Kukho izitya ezinjalo, ingcamango eyabangela ukuhlwithwa okungenakuchazwa, okanye ngokuchaseneyo kukubi kakhulu. Enye into enjalo ikhekhe.
Kukho iindlela ezininzi zokuhlambulula i-watermelon, kwaye namhlanje siya kunika ezinye zazo. Ukuba awukwazi kakade ingcamango yale nqaku yasekuqaleni, qiniseka ukuba uyilungiselela ubusika kwaye ngexesha elifanayo funa ukuba wena kunye nabathandekayo bakho baphakathi kwamafomu abo.
Indlela yokucoca i-watermelon kwiitanks ebusika-iresiphi engcono
Izithako:
Ukubalwa kwesitya se-3-litre:
- i-watermelon - 2 kg;
- amanzi atyhidiweyo - 1,3-1,5 l;
- ushukela ogqithisiweyo - 50 g;
- ityuwa - 30 g;
- i-citric acid - 1 ithisipuni;
- iipasta ezimnyama ezibomvu - ii-8.
- igalikhi - amazinyo amane;
- amaqabunga ama-laurel - ama-4 maqhinga.;
- I-celery imifino - i-sprigs 2.
Ukulungiselela
Xa siqala ukukhetha iitermononi, kuqala koku zonke siza kulungisa ngokufanelekileyo umgca. Ngenxa yoko, hlamba iimbiza zam ngokufanelekileyo ngesisombululo sesoda kunye nokutywala ngaphezulu kweminye imizuzu elishumi. Kwakhona ulungiselele iibhondi ngokubilisa ngamanzi abilayo imizuzu emihlanu.
Ngoku silala phantsi kwekota nganye yesithathu i-spri, i-peery sprig, siyiphonsa iipeya zamnyama, amaqabunga ama-laurel kwaye sihlanjululwe kwaye sinqunywe kwisiqingatha se-clove yegalikhi. Ungaphinda ungeze intonga ye-sinam okanye iindidi ezinqabileyo xa zifunwa, oku kuya kwenza ukuba i-flagrance ye-watermelon slices spicier. Geza ii-watermonon zinqumle zibe ziinqununu zale nqununu, ukuze zigqithise kalula entanyeni yebhotile kwaye zizalise izigulana. Ngaphezulu ubeke elinye iqela lesilimo esidliwayo esinamagatsha anamanzi kwaye uthele yonke into efudumeleyo ekubiliseni amanzi okucoca. Sifaka iikhentshi ngeefowuni kwaye sisishiya kwindawo yokushisa kweyure imizuzu engamashumi amabini.
Ekugqibeleni kwexesha, cima umbane kwindawo epakini, usebenzisa i-lid ekhethekileyo eneemingxube, ukongeza ushukela kunye netyuwa, ubeke umlilo uze ubilise emva kokubilisa imizuzu emibini. Ngoku uthele ngqo kwi-jar ye-citric acid, uthele i-brine ebilisayo, uthabathe iibhondi uze uzifihle izikhonkwane phantsi kweengubo ezifudumele. Ngendlela ephotshiwe ngokufanelekileyo, iibhola kufuneka zigcinwe zide zipholile ngokupheleleyo. Emva koko unako ukususa ukugcinwa kwi-pantry, iplaslar okanye iplaslar.
I-watermelon edibeneyo emanzini okupheka ngokukhawuleza
Izithako:
- iibhekele - 5 kg;
- amanzi atyhidiweyo - 4 ilitha;
- ushukela ogqithisiweyo-260 g;
- ityuwa - 120 g;
- iviniga 9% - 250 ml;
- iziqholo (ukhetho) - ukunambitha.
Ukulungiselela
Ukulungiselela i-watermelon ngokukhawuleza, uhlambulule, uyisuse, yinqumle ibe yimigqomo kwaye uyibeke kwisiqulatho esibunjiweyo. Kwisinye isiqhankqalazo, ukutshisa amanzi atyhidiweyo ukupheka, ukongeza ushukela kunye netyuwa, gubungela kude kuphele zonke iikristali, uze uthele kwiviniga kwaye uthele i-watermelon marinade. Zifanele zihlanganiswe ngokupheleleyo nge-brine, ngoko ke ukuba kuyimfuneko, unokwenza esinye isiqingatha. Ukuba ufuna, ungongeza iziqholo kwii-watermelon.
I-watermelon emanxwemisiweyo kule recipe iya kuba ilungile kwiiyure ezilishumi elinambini ukuya kwishumi elinesibhozo, kuxhomekeke kubukhulu beetye. Ukuba uhlalisa iinqumama zamakhabe, kufuneka zigcinwe kwi-marinade iintsuku ezimbini, ngaphambi kokubeka isikhephe kunye nomsebenzi kwindawo emnyama, ukumboza ngesimbozo.
I-watermelon ecocekileyo
Izithako:
- iivambo;
Marinade enye ilitha yamanzi:
- ushukela ogqithisiweyo - 100 g;
- ityuwa - 30 g;
- i-acetic essence.
Ukulungiselela
Kwiimpawu zamalungiselelo zangaphambili, ezizinyumba, sibeka iitermononi zinqunywe kwiinqununu kwaye zityhala i-marinade ebilayo. Ukuze ulungiselelwe ngamanzi, yongeza ityuwa, ushukela uze ubilise, uvuselele ukuchitha yonke i-crystals. Nika iimvumba ukuba zihlale kwi-brine imizuzu elinesibini, uze uwuphephe, uphinde usifudumeze uze ubilise, ubilise imizuzu embalwa uze uyithulule phezu kweembiza, ungeze kwi-jar nganye nganye i-teaspoon ye-esstic essence. Sawutywinzela izibonda, saphendulela izikhonkwane ngaphantsi kwaye wazifaka ngeyona nto. Sishiya umsebenzi wobugcisa kule fomu de ipholile ngokupheleleyo.