Kubonakala ngathi umbuzo wokubhaka amazambane sele ungabalulekanga, kuba sisoloko sipheka size siyidle, abaninzi babo bazalise izandla zabo kwaye abadingi iingcebiso ezongezelelweyo. Sifaka ukuba iindlela zokulungiselela amazambane, nokuba ngaba zihamba ngokubhaka, zingenakubalwa, kwaye ezi zokupheka zilandelayo ziqokelelwe ubungqina.
Iibhatatesibhaka ezityiweyo
Ukubhaka amazambane kwi-foil ayiyi kunika i-tubers nge-crust crust, kodwa iya kubangela ukuba i-crumbly and soft, ifake yonke into esuka ngaphakathi.
Izithako:
- iifatata - 440 g;
- i-anyanisi - 80 g;
- ioli yomnquma - 25 ml;
- umxube weziqholo zeetatate - 1 ithisipuni;
- i-parmesan-grated 3 tbsp. iipuni.
Ukulungiselela
Hlukanisa izilimo eziyizigaxa zepatata zibe zii cubes ezilinganayo ubukhulu. Sula ubungakanani obufanayo kwaye unqande i-anyanisi. Hlanganisa imifuno ngeoli yeoli kunye nokudibanisa okulungiselelwe kweziqholo. Ukuba kuyimfuneko, yongeza ityuwa. Beka amazambane kwisitya esilungele ukupheka kwi-oven, ufafaze ushizi, uvale ngefestile kwaye ushiye imizuzu engama-20 kwi-175 degrees.
Enye indlela yokupheka kwi-foil ingaba i-mbatata ebhakakwe kwisandla, umgaqo ofana nawo: faka umxube wezithako kwi-sleeve, yitywine kwaye uyithumele kwi-ovini ngexesha elifanayo lexesha.
I-Recipe yamazambane ezityiweyo ngenyama
Izithako:
- I-steak yenkomo - 340 g;
- iifatata - 360 g;
- igalikhi - amazinyo amane;
- iifrigi ze-thyme - 3 ii-pcs.
Ukulungiselela
Hlanganisa ii-cubes zamazambane ezihlutshiwe kunye namacembe amabini amabini we-thyme kunye netyuwa. Ukusabalalisa amazambane kwiphepha lokubhaka uze ushiye ukubhaka kwi-220 degrees imizuzu eyi-15. Emva kweebhatate, faka ezimbalwa ze-garlic cloves. I-Steaks i-salted kwaye ikhawuleza ngokukhawuleza ukushisa okukhulu ukusuka kumacala onke. Beka inyama ehovini ukuya kumazambane uze ulethe i-steak kwizinga elifunayo lokugaya.
Pry inyama yegalikhi ebhakiweyo kunye namaqabunga asele ye-thyme uze uphakamise inyama phezu kwenyama ngaphambi kokukhonza.
I-Recipe yefries zaseFrench ezibhakiweyo kwi-oven
Izithako:
- iifatata - 430 g;
- ioli yomnquma - 25 ml;
- fennel omisiwe - 2 tsp.
Ukulungiselela
Ngaphambi kokuba ubhabhise amazambane, uwahlule zibe ngamaqhekeza, uyomise uze udibanise netyuwa, i-dill eyomileyo kunye nebhotela. Ukusabalalisa amazambane kwisibhedlele ngaphandle kokufaka iziqwenga, uze uthumele yonke into ehovini kuma-degrees angama-200 kwisiqingatha seyure.
Ncedisa amafries aseFrance ashushu kwi-sauce yakho oyintandokazi.