Indlela yokukhetha i-pan yocingo - iingcebiso ezixhamlayo malunga nomncedisi

Ukuze ulungiselele izitya ezininzi, kufuneka iphoyinti yokucoca, ekufuneka ibe yimigangatho ephakamileyo kwaye ihlangabezane neemfuno ezininzi. Xa uthengwa, kufuneka uqikelele iingcebiso malunga nendlela yokukhetha i-pan yefry, enxulumene neeparitha ezisisiseko zale mveliso. Iimarike inikeza uluhlu oluninzi lweemveliso ezininzi ezivela kwizixhobo ezahlukeneyo.

Ingaba iphoyinti yokucoca yinto engcono?

Kwiivenkile unokufumana uluhlu olubanzi lweepaneji zokucima, ezingafaniyo kuphela kodwa zibonakalisa kwiimpawu zazo eziphambili. Ukubuza malunga naphi ipaka yokupasa ibhetele ukukhetha, kuyimfuneko ukuba uqale ukufumanisa izinto. Kukho iindlela ezahlukeneyo ezivela entsimbi yentsimbi, i-ceramics, insimbi kunye nabanye. Ngamnye wabo unobuncwane kunye nokungahambi kakuhle, ukuthelekiswa kwayo kuya kunceda ukunquma.

Iphoyinti yokucima iCeramic

Kungekudala, iimveliso zeeramikhi ziba ziyaziwa kakhulu kuba zi-friendly-friendly, zilula kwaye zikhangeleka. Ukuqonda indlela yokukhetha i-pan ye-frying, izibonelelo ezikhoyo kunye nokungalunganga kwenkqubo nganye kufuneka ziqwalaselwe. Iintlobo zeepanamic ipaneki :

1. Ukuveliswa kwempahla enobungakanani bendalo (amanzi, isanti kunye nodongwe) kusetyenziswa. Kwipeni yokucoca kunye neengubo ezingenagxa ungapheka ngaphandle kokusebenzisa ioli kwaye ungesabi ukuba into iya kubamba.
2. Ukunikezelwa ngamandla aphezulu, ukugqoka kuya kuba sezantsi, kuba ii-ceramics zichanekile ngokuchasene nezikrakra kunye neetchips.
3. Khetha umkhiqizo kwii-ceramics kwakhona ngenxa yokuba esi sixhobo sijamelana nokushisa okuphezulu.

I-panamic engekho intambo yokupaka i-pan igxininiso lwezinto ezinokuthi zithathelwe ingqalelo:

1. Intengo ephakamileyo xa kuthelekiswa nezinye iindlela, kodwa uluhlu lwezinto ezintle luncedo.
2. Okubi, iqondo lokushisa liguquka kwi-ceramic, oko kukuthi, ukuba ipenishi elitshisayo liyanconywa emanzini abandayo, ke i-microcracks iya kubonakala kwi-pan yokucima, eyanciphisa kakhulu ubomi benkonzo. Akukhuthazwa ukuba udibanise i-pan yokucima ixesha elide.
3. Xa ukhetha ukhetho, qaphela ukuba ipenki yokucima i-ceramic ayifaneleki kubapheki be-induction.

Insimbi yokucima ipenki

Iimveliso zensimbi ezingenasici zisetyenziselwa kwiikhikhini ezizodwa, kodwa abaninzi abafazi bayazikhethela ukupheka ekhaya. Ukuba unomdla apho ipayipi yefry ingcono, sincoma ukuba siqwalasele iingongoma eziphambili kunye nokungalunganga kwolu khetho. Iintlobo zeenqwelo zensimbi ezingenasici ziquka:

1. Ukubonakala okukhangayo, ngoko ipake ye-fry ine-lusterteristic enhle yezinye iinketho.
2. Ukutshiza iiphini zensimbi ezingenasici zinomzimba ophantsi.
3. Ubunjani bezinto eziphathekayo abuchaphazelekayo nayiphi na indlela ngokutshisa, ukutshisa ukutya kunye nokulimala kombane.
4. I-pan yokucima ipenki ingasetyenziselwa abapheki be-induction, kodwa iyakulungele nezinye iifuni.
5. I-Steel ayifuni ngaphezu kwexesha kwaye ayikho i-oxidized.

Masibuyele kwiingxaki ezingekho nantsimbi:

1. Xa iphoyinti yokucoca iphephala ngaphandle kokutya, amabala okuhlaza kunye nohlaza kubonakala phantsi. Kwikhwalithi oku akuchaphazeli kwaye iphoso libonakala kuphela.
2. Kunzima ukucoca ioli kunye neziqwenga zokutya ezitshiswa ngaphandle. I-Steel iyesaba i-powder powder, eyinokuba yingozi ngakumbi.

Unokukhetha njani ipenki yensimbi yokupaka?

Iimveliso ezikule ndawo ziye zazinandipha ukuthandwa kakhulu ngamashumi eminyaka. Iipaneji eziphambili ze -frying frying zifanelekile ukuba zifake ama-pancakes kunye nezitya, ezithetha ukuba zihlala zixakeka ixesha elide. Kubalulekile ukuba uqaphele ukuba le ntsimbi iphosa ngokukhawuleza, iqokelele kwaye idibanise ngokukhawuleza ukushisa. Ukuba unomdla wendlela yokukhetha i-pan efanelekileyo yokucoca, kuyacetyiswa ukuba uqikelele i-pros and cons of iron cast. Kwiintlobo ezikhoyo ziquka ezi zinto zilandelayo:

1. Unobungakanani obukhulu bokushisa, ngoko kuthukuthela ixesha elide kwaye liphosa ngokukhawuleza. Ezi zimpawu zilungele ukulungiselela izitya ezininzi.
2. Abantu abaninzi banqwenela iimveliso zensimbi zesohlwayo ngokuba kulula ukucoca.
3. Isinyithi esityebile sinomsoco ophantsi weekhemikhali, ngoko azinxibelelanisi kunye nokutya kwaye akaxhatshazi.

Ukuqhubela phambili ekufumaneni indlela yokukhetha i-pan efanelekileyo yokupanda, kufuneka ubeke ingqalelo kwiingxaki ezikhoyo:

1. Musa ukuvelisa iimveliso zetsimbi ngenxa yobunzima bawo, obunzima ukupheka.
2. Isitishi sentsimbi yinto enzima, ngoko ayikunyamezeli ukuwa kunye neminye umonakalo.
3. Akukhuthazwa ukuba uhlambe intsimbi kwaye kungcono ukucima ubuso kunye ne-napkin, ngoko ke iipencake ezipheka kunye neentlanzi kwi-pan enye akucebisi.

Yiyiphi intsimbi yokupaka ipaka yinto efanelekileyo?

Abavelisi basebenzisa iindlela ezahlukeneyo zokugaya, ukuphucula rhoqo umgangatho wabo. Kwinqanaba lokuthandwa yi-pan yocingo kunye neengubo ezingenanto, kodwa zikhona ezinye iindlela zokukhetha kunye ne-pluses kunye ne-minuses zayo. Ukongezelela, ngamnye unokuzikhethela ngokubaluleka kunye nokukwazi ukupheka kumaqondo aphezulu. Konke oku kubalulekile ukucubungula ukuze ukhethe ipaka yokucima engayi kudideka emva kokusetyenziswa kokuqala.

Ukupaka ipenethi kunye neengubo zeTeflon

Olu hlobo lwepenji lokuloba ludume kakhulu, kodwa kufuneka litsho ukuba emazweni aseYurophu iTeflon sele iqwalaselwe njengento esele idlulileyo. Ukuba unomdla kwindlela yokukhetha i-skillet kunye neengubo ezingenamathela, kufuneka kuthathelwe ingqalelo ukuba iTeflon iboshwe ngemveliso eyenziwe yintsimbi kunye ne-aluminium. Baya kuba nezantsi ephosiweyo okanye ebomvu. Xa ukhetha ukhetho, kufuneka uqwalasele olu lwazi lulandelayo:

1. Ngenxa yokusetyenziswa kweengubo zeTeflon, akudingeki ukuba uthele ioli, njengoko ukutya akuyi kubambelela. Ukutya akuyi kutshisa kwaye akuyi kupheka.
2. Ukusebenzisa ipake yokucima ixesha elide, kuyimfuneko ukubonelela ngononophelo olulodwa. Sebenzisa kuphela izixhobo zokhuni xa upheka. I-cookware ayifanele ibe yindawo ephezulu yokushisa.
3. Kukulungele ukhethe i-teflon enkulu yepry pan ehlala ixesha elide.

Ukutshiza iphoyinti ngeengubo zegranite

Olu khetho luthiwa ngamatye okanye i-marble, kwaye nje kuphela ekuqaleni kokusasazeka kwalo. Iingcali ezininzi ziqinisekile ukuba kungekudala izitya ezenziwe ngegranite ziza kuba ziwayo. Unokukhetha i-pan yokubhaka kunye neengubo zokubethelwa ngamatye enzuzo: ukwenzela ukuba iimveliso zendalo zinobugcisa zizisebenzisayo, iimveliso zinegunya, kulula ukuzinakekela kwaye zibe nobomi benkonzo ende. Ukuqonda indlela yokukhetha i-pan efanelekileyo yokubhaka, kuyimfuneko ukuqwalasela iimeko ezingenakulungeleka:

1. Ukubhinqa kweMarble kuyabonakalisa umonakalo, ngoko ke ngexesha lokupheka akukhuthazwa ukusebenzisa i-iron blades, kwaye uhlambe ngeempahla zokuhlamba ezinzima. Kufuneka kuqatshelwe ukuba kunzima kakhulu ukulimaza ingqungquthela echaziweyo kuneTeflon.
2. Iingxaki zixabiso lokunyuka xa kuthelekiswa nezinye iindlela.
3. Iimveliso zamatye adumile zivame ukuhlanganiswa, ngoko kukho umngcipheko ophezulu wokukhetha inkohliso engayi kuba neenzuzo zeemveliso ze-granite zangaphambili.

Ukutshiza ipeniti kunye neengubo ze-titanium

Ukuvelisa isiseko esinomthwalo osisigxina, abakhiqizi basebenzisa i-ceramics ngokudibanisa kwexabiso elikhulu le-titanium oxide, ephucula iingubo ezingenanto. Ixabiso leemveliso ezinjalo ziphakamileyo, eziza kuthiwa zininzi. Ukongezelela, ngamanye amaxesha ukubunjwa kufumaneka ukufakwa kwezixhobo ezincinci, ezinokuchaphazela kakubi umgangatho wokutya okuphekiweyo. Ukuba ungathandabuzeki, yintoni ipayipi ekhethiweyo yokukhetha, kufuneka uqikelele inzuzo yolu khetho:

1. Ukulungiselela imveliso, izinto eziphathekayo zokusingqongileyo zisetyenziselwa ukufudumala nokugcina ubushushu ixesha elide.
2. Isambatho sizinzile kwaye asiyiki iempembelelo zamandla.
3. Kwi- pan yokucima i-titanium, awukwazi nje ukupheka, kodwa uphinde upheke ama-pastries.
4. Ngexesha lokupheka, awukwazi ukusebenzisa ioli, kuba ukutya akutshisi.

Ukutshiza i-pan-size

Kwiimeko ezininzi, iifriji zokucoca zeerameter zifumaneka kwiivenkile: 18, 20, 22, 24, 26 no-28 cm. Ubukhulu bemveliso ekhethiweyo bubonakala kwiphakheji kwaye lubonisa ububanzi obuphezulu, obalulekileyo ekukhetheni isikhokelo esifanelekileyo. Kwimiyalelo malunga nendlela yokukhetha i-pan ngokuchanekileyo, kuboniswa ukuba kufuneka uququzelele oko kulungiselelwe ukupheka, ukwenzela ukuba ukucima ama-pancake okwaneleyo ku-15-16 cm, kunye nokupheka iitatayi ngokutya udinga ububanzi obukhulu. Ukongezelela, konke kuxhomekeke kwinani labantu ukupheka.

Ukuchaza imigaqo yendlela yokukhetha i-pan yokutsha, kuyafaneleka ukuthetha ukuba kucetyiswa ukuba kuqwalaselwe ubungakanani bezitshisi ezitshisiweyo kwisitofu. Kubalulekile ukuba umkhiqizo awukho mkhulu kakhulu, kuba isikhungo sepenji yokupanda ukutya siya kutshisa, kwaye sihlale sinyamekile kwimida. Ngokumalunga nobude bamacala, ixabiso elifanelekileyo li-3 cm. Ukulungiselela i-pancake yokubhaka, khetha ipenethi kunye neebhodi ezili-1 cm eziphezulu.

Iphoyinti yokucoca, yintoni enye ingcono?

Ukwenza ukhetho olufanelekileyo, kucetyiswa ukuba uqwalasele i-brand kunye, kuba kuxhomekeke kuninzi. Ukufumanisa ukuba yiyiphi ifowuni eyona nto iphambili yokupasa, sincoma ukuba unqamle ingqalelo kubenzi benzi:

1. Tefal . Iinkokeli ekuveliseni imipu yokufumba. Inkampani yaseFransi inikezela ngemveliso ephakamileyo esemgangathweni. Iipane zineenkcukacha ezikhethekileyo ezibonisa ukufudumeza kakuhle.
2. «Rondell» . Ukuba unomdla wokukhetha indlela efanelekileyo yokupasa i-pan, ke ubeke ingqalelo kwi-brand ye-brand yaseJamani. Isebenzisa izixhobo ezinobungqongileyo kunye neengubo ezinqabileyo. Umenzi unikeza isiqinisekiso esihle kwiipane zawo.
3. "Kukmara" . Le ntengiso evela eTatarstan isebenzisa imilinganiselo yaseSoviet kwimveliso. Umenzi unikezela uluhlu olubanzi lweemveliso eziye zaxhamla macala nangaphezulu. Zikhuselekile, ziphezulu kwaye zifikeleleka.