Kwixesha lekwindla, nakweyiphi na inkosikazi, umbuzo wokwenza imisebenzi engakumbi ebusika iphuthuma kakhulu. Esinye sezidlo ezithandwa ngu- sauerkraut . Ukuze upheke, kufuneka ihlulwe kakuhle. Le yinkqubo enzima kakhulu, apho isixhobo esinjengeklabishi ikhala indima ebalulekileyo.
Izindlela zokusika iklabishi
Ukuba usebenzisa isamba esiqhelekileyo ukusika iklabishi, unokuncoma iindlela ezilandelayo:
- Sebenzisa njengezixhobo isela elikhaliweyo kunye nebhodi lokusika. Ingongoma ephambili ekufuneka uyibeke ingqalelo kukuba kuqinisekiswe ukuba i-tip yekhanga ayifuni ebhodini. Ngoxa uncedo lwezinto ezilula zomgca phambili nangemva, iklabishi inokunqunywa ngokuchanekileyo. Ngexesha elifanayo, kufuneka uzive umela njengokuba kuqhutywe isandla sakho.
- Enye indlela ukugawula iklabishi "kum." Oku kuquka ukuphunyezwa kokuhamba okuqhubekayo komgca phambili nangaphantsi, kwaye emva kokuya kwindawo yokuqala.
- Kwakhona kunokwenzeka ukuzinqumla. Kule meko, ukuhamba kwesixhobo kuyenziwe ngokwayo nangaphantsi. Buyela kwisikhundla sokuqala, wenze uqhube phambili uye phezulu.
Ukuqinisekisa ukuba inkqubo yokusika iklabishi ihamba ngokulula, ikwacetyiswa ukuba igcine isela ngendlela ekhethekileyo. Ukulungelelanisa kakuhle esandleni sakho udinga ngale ndlela: kunye nesiphathi ukuze ubeke isithupha, kwaye phezulu ukuze uyifake nge-index finger. Yonke iminwe iya kwenza kuphela umsebenzi wokubamba isingatha entendeni yesandla sakho. Le ndlela yokugcina isela xa ukusika kuthathwa njengeyona nto iphezulu.
Iklabishi Ehlwayayo Umzi
Uninzi lwabafazi basekhaya bajwayele ukwenza i-cabredder ye-klabishi ngekrele eliqhelekileyo. Kodwa inkqubela ayigxininisi, kwaye idivaysi ekhethekileyo yenzelwe ukuba iququzelele kakhulu umsebenzi onxulumene nokusika nokuvuna le mifuno. Ziyimela ekhethekileyo yeklabishi.
Kulula kakhulu kwaye kulula ukuyisebenzisa. Ngaphandle, igazi libukeka lincinci yensimbi encinci, ifakwe kwisixhobo seplastiki. Isiseko sesixhobo siqhotyoshelwe ngokukhawuleza kwimiqolo yensimbi ebukhali esekelwe kwindawo ethile. Olu luyilo luyanciphisa umngcipheko wokulimala ekhitshini kwaye kwenza inkqubo yokusika iklabishi ikhuseleke ngokupheleleyo.
Ukusebenza kwesi sixhobo kulandelayo. Iklabishi inqunywe zibe zimbini, kwaye i-shredder ikhiqiza ukunyakaza okuhamba phambili, kubangele phambili nokuhla. Emva koko, babuyela kwindawo yabo yokuqala.
Inzuzo kwesi sixhobo kukuba ngokunceda unokunqumla iklabishi ngokufanelekileyo. Ubunzima bokunquma buya kuhambelana nomgama phakathi kweengxenye zokusika zomthi.
Abo sele basebenze nale sixhobo bayacetyiswa ukuba basebenzise ubuqhetseba obunjalo xa besebenza nayo. Iklabishi kufuneka inqunywe kuwo. Oku kuya kubangela ukuba i juzi, ngoko kuyimfuneko yokukhetha, iya kuhlala ixesha elide kunokwenzeka.
Ummese wensimbi ulungele ukutshisa ikhebishi kuphela, kodwa kunye nezinye iifuno. Ngoko ke, kuya kunika izibonelelo ezibonakalayo kwifama, njengoko ingasetyenziselwa ukulungiselela izitya ezininzi.
Enye into eya kumkhanga wokusika iklabishi ingenza ezinye izixhobo zombane zombane. Njengoko umzekelo, unokuzisa umgada wenyama kagesi okanye umprosesa wokutya ngeempawu ezikhethekileyo zemifuno. Kodwa yindlela ekhethileyo, engabonakaliyo kubo bonke abancinci. Nangona kunjalo, umsila wokutshisa iklabishi awukho ngaphantsi kwabo njengento yokusika kwaye iya kuba nexabiso elincinci kakhulu lemali.
Ukuthengwa kweelayi ekhethekileyo yeklabishi kuya kunceda kakhulu umsebenzi wakho ekhitshini. Uya kunceda ukuba angayithathi kuphela imifuno eyintandokazi ebusika, kodwa kwakhona ikuvumela ukuba unqande ezinye iifuno ngexesha upheka iintlobo ezahlukeneyo zokutya.
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