Imfuyo yorhuna yonkcenkceshe kwintlanzi ayinakunqwenela ukunambitheka kwentlanzi, kodwa iququzelele kakhulu, eyenza ikwazi ukupheka iil salads ezimnandi kwiintlanzi.
Isaladi kunye neTyhuna, amaqanda ezinqanawa, ushizi kunye neetatayi
Izithako:
- ityhuna - 1 ibhodlo;
- amaqanda ezihlazo - ama-5 amaqhosha.;
- ukudlula - 180 g;
- utamatisi (i-cherry) - 5 iipcs.;
- ingqolowa (emathinini) - ama-0.5 amathangi;
- ikhukhamba entsha - icandelo eli-1;
- ioli yomnquma - 25 ml;
- umxube we pepper.
Ukulungiselela
Ifoloki okanye i-spoon inqamle inyama yongxowa yocinci kwaye uyifake kwisitya. Yongeza ingqolowa kwindawo yengqolowa esuka kwi-brine engasadingeki. I-feta ye-feta ye-chelled feta i-1.5 cm cubes kwaye ifakwe kwisitya. Sika iitamatisi ezinomsila zibe ziinqunto, ukusika nganye kwiingxenye ezine, kwaye usike iikomkom zibe zingqungquthela zincinci kwaye uqalise le mijelo kwizithako ezidibeneyo. Amaqanda aphekiweyo emizuzu emi-5 enqunywe ngamacala amabini aze afakwe kwisaladi. Nciphisa yonke into ngomxube weentlobo ezahlukeneyo zepepper, uthele ioli efanelekileyo yeoli kunye nokusebenzisa i-spatula ye-silicone ukuxuba yonke into.
Xa ukhonza, qalisa ukubeka kwisaladi yesaladi eluhlaza, kwaye sele sele uphezulu phezu kwabo isaladi.
I-Recipe ye-saladi kwi-thin ekhunjini kunye neqanda kunye nengqolowa
Izithako:
- ityhuna - 1 ibhodlo;
- amaqanda - iziqhekeza ezine;
- anyanisi - 1 pc.;
- ikhukhamba entsha - icandelo eli-1;
- Ingqolowa yamathanga - 1 ibhodlo;
- Iintsiba ze-anyanisi eluhlaza - iziqhekeza ezi-3;
- i-fat isayise - 280 g.
Ukulungiselela
Sithatha isitya se saladi okanye ungasebenzisa i-herring pot. Sivula ingxowa yeThuna, susa yonke i-brine kuyo, kwaye intlanzi ngokwayo ixoxwe ngemfoloko ize isasaze ngaphantsi kwesitya se saladi. Yifake yonke into nge-anyanisi ecocekileyo kwaye sele sele iphezulu phezu kwayo yonke into enokugubungela yonke into nge-mayonnaise enamafutha. Ikhukhamba entsha itshaba nge-grater ngemigodi emikhulu kwaye isasaze njengoluhlu olulandelayo lwesaladi yethu. Ngaphezulu kwamakhukhamba sibheka i-reticulum ye-mayonnaise kwaye, ukuguqula i-grater zibe ziincinci, ukuchoboza amaqanda abilisiwe. Kwinqanaba lamaqanda sibeka i-mayonnaise encinci kunezona zonke ezidlulileyo kwaye siyilinganise kunye ne-spoon enkulu. Ngoncedo lweentsiba ze-anyanisi eluhlaza kunye neenqolowa zengqolowa egqityiweyo, senza isaladi ngendlela yendlebe.
Ngaphambi kokunandipha ukunambitheka kwesi sidlo, sincoma ukuba sikubambe iiyure ezingama-3 kwiqrijini.