Iimidlalo zemidlalo kunye neerbs - zokutya ezidliwayo zentsapho yonke imihla

Iimidlalo zebhola kunye ne-gravy - isidlo esihlwaya kakhulu, esilungiswe ngokukhawuleza, asifuni iimfuno ezizodwa zokutya. Ukuhlanganiswa ngokugqibeleleyo kunye nokuhlobisa amazambane, okusanhlamvu, isaladi yemifuno. Iibhola ezibonakalayo zingenziwa nje kuphela kwenyama, kodwa nakwiintlanzi, amaninzi omama ahlela iintlobo.

Uyakupheka njani ibhola yezilwanyana kunye neeruba?

Kukho ingqungquthela eyayiqala ukulungiselela i-meatballs nge-sauce yafunda abameli beTurkic. Igama langoku lithi "kufte", eliye lafudukela eYurophu. Isitya esilula kunye nesilula senyama enqabileyo, indlela esiyolisayo ngayo iya kuvela, kuxhomekeke kakhulu kwi-gravy.

1. Imveliso kufuneka ithathwe ngokutsha, ingabonakali.
2. Ukudla inyama ye-meatball kwi-sauce, uyayidinga ngaphambi kokupheka ukubetha ipakethi yenyama enqabileyo kwisitya.
3. Iibhola ezikulungele zichanekile ukuze zisetyenziswe ngokuzayo.
4. I-Sauce kwi-meatballs nelayisi kunye ne-gravy iya kuhambelana nayiphi na: i-bechamel, isardard, itamatato.

Uyakupheka njani ibhola yezilwanyana kunye ne-grav kwi-pan?

Kukulungele ngakumbi kwaye kukhawuleza ukulungiselela inyama yezilwanyana kunye ne-grav kwi-pan yokupanda. Kule iresiphi kungcono ukugawula inyama echongiweyo ngokwayo, ungathabatha inyama ecocekileyo. Abanye abendlukazi bongeza i-buckwheat ephekwe okanye i-oat flakes ukwenzela ukwandisa umthamo kwaye wenze iibhola zibe nzima. Unokubeka enye i-zucchini ehluthiwe, ixutywe kunye nomama.

Izithako :

• inqaba - 400 g;
• i-anyanisi - i-1 piece;
• Ipepper yaseBulgaria - 1 pc.;
• izaqathe - i-1 piece;
• umgubo - 1 ithisipuni;
• ukhilimu omuncu - 3 tbsp. iipuni.

Ukulungiselela

1. Iinqotyi, i-anyanisi kunye ne-pepper chop.
2. Fry de ilula.
3. Hlanganisa ukhilimu omuncu ngomgubo, uthele kwimifuno.
4. Yongeza iziqholo, yenza ibhola.
5. Phalala i gravy.
6. I-Stew 10 imizuzu emva kokubilisa.

Iimidlalo ze-Meatball kwi-oven nge-grav

Iibhola zezilwanyana ezinomdla kunye ne-gravy zingenziwa xa zixutywe inyama enqabileyo: inyama yenkomo, inkukhu kunye nengulube, i-juiciness iya kwandisa isahlulo seoli. Kubantwana kukulungele ukusebenzisa indlela yokutya - kwi-veal. Unokupheka ngokukhawuleza kunye nesitya sokutya - iibhola zezilwanyana kwi-oven kunye ne-grav kunye namazambane.

Izithako :

• iifatata - 1 kg;
• i-500 g;
• ukhilimu omuncu - 1 iglasi;
• amaqanda - i-1 piece;
• anyanisi - 1 pc.

Ukulungiselela

1. I-Grate i-anyanisi, xuba kunye nenyama egayiweyo.
2. Shayela kwiqanda, kubika iziqholo, iibhola zebhola.
3. Zoke iitatayi zibe ziinqununu.
4. Thela ukhilimu omuncu.
5. Gcwalisa amazambane ngesimo, uthele iicube ze-0.5, ufake iibhola.
6. Yimisa iibhola zeenyama kunye ne-gravy imizuzu engama-40. Bese ushicilele 10.

Iimatball nge-ukhilimu omuncu

Iilatballs zincinci kwaye zincinci kakhulu kwi-sauce encinci. Kungcono ukuthatha inyama ngaphandle kokunqatha, intlawulelo yangaphambili iya kunika i-slice engummiselo yenyama ebisikiweyo, kufuneka ibe ngumhlaba. I-anyanisi eluhlaza idibanisa isitya esinomsoco, kunye ne-aroma ecokiweyo. I-egg ayikwazi ukongezwa, iprotheni yenza i-mincemeat ibe nzima.

Izithako :

• i-forcemeat - 650 g;
• i-anyanisi - i-1 piece;
• ilayisi - 100 g;
• amaqanda - ii-2;
• ukhilimu omuncu - 200 g;
• umgubo - 1 tbsp. isipuni.

Ukulungiselela

1. Hlanganisa i-anyanisi, xuba kunye neziqholo.
2. Yongeza amaqanda kunye nerayisi eluhlaza.
3. Hlanganisa umgubo kunye ne-ukhilimu omuncu, ityuwa kunye nopele
4. Iibhola eziziimfama, gqwela ngomgubo, ngefry.
5. Phuma, uthele i-sauce.
6. Bhaka imizuzu engama-30.
7. Ukukhonza iibhola zezilwanyana kunye ne-grav ekhangayo kunye namazambane ahlambulukileyo okanye ipasta, isaladi yemifuno.

Iimidlalo zemidlalo ezenziwe nge-sauce

Kubantwana, unokupheka inyama yenkukhu eplastiki enomhlaza, esi sidiza sisoloko sihamba "nge-bang!". Unokwenza ngaphandle kwamaqanda, ukuba uphendulela ngokuphindaphindiweyo inyama kwindawo yokugcoba inyama, kwi-grate ye-grate. Iimidlalo zemidlalo ziya kufutshane xa ukongeza imango okanye ukhilimu ocolileyo. Ubunzima be-sauce bunqunywe ngumgubo nobisi.

Izithako :

• i-500 g;
• i-anyanisi - i-1 piece;
• iqanda - 1 iqhekeza;
• imiqulu - 1 iqhekeza;
• ukhilimu - 100 ml;
• ibhotela - 30 g;
• umgubo - 50 g.

Ukulungiselela

1. Hlanganisa ikhekhe kunye ne-ukhilimu, udibanise kunye nenyama egayiweyo.
2. Hayiza anyanisi, gazinga.
3. Yongeza inyama yokugcoba kunye neqanda kunye neziqholo.
4. Yenza iibhola, i-fry.
5. Gcoba ibhotela, gxotha umgubo, uthele emanzini.
6. Yizisa kwi-thumba, engeza ukhilimu.
7. Iimatball zityhila i-sauce, ubhake imizuzu engama-25.

Iibhola zeentlanzi kwi-tomato sauce

Abantwana abaninzi abanako ukunyamezela intlanzi, nangona kukho izinto ezininzi ezinceda umzimba. Ukuxazulula ingxaki kuza kunceda i-recipe meatballs kwi-meat minced nge gravy, apho isiseko intlanzi. I-Suit nolwandle, kunye nomlambo, into ephambili-ukwenza i-tomato sauce ngokuchanekileyo. Ukuba uphathwe ngabantu abadala, unokongeza igarlic echanekileyo.

Izithako :

• izibophelelo zeentlanzi - 800 g;
• i-anyanisi - i-1 piece;
• ubisi - 1 iglasi;
• isonka - 50 g;
• unamathanga omathathu - 3 tbsp. iipuni;
• umgubo - 2 tbsp. iipuni.

Ukulungiselela

1. Sika i-fillet, cwina isonka ngobisi.
2. Ukuguqula inyama yesibini kabini, ukongeza u-anyanisi.
3. Beka ibhotela, uxoke.
4. Ukuphunga inyama yezilwanyana, uguqa ngomgubo, uphume.
5. Utamatisi unamathele ngefriji imizuzu emi-5, uthele i-sauce ibhola.
6. I-oven ingama-30 imizuzu.

Iimidlalo zokudla kwi-milk sauce

Unokubamangalisa ngokupheka inyama yeebhola kwi- béchamel sauce . Eli li-milk sauce elithambileyo nelisezantsi, i-recipe ifana neyokhefu, kodwa kuya kuthatha ixesha elide ukupheka kunye nokulungiselela. Iibhola kufuneka zenziwe ngokufanayo, ukuze ziphekwe ngokufanelekileyo. Iipatates, irayisi okanye imifuno ifanelekile ukulungiswa.

Izithako :

• i-500 g;
• amaqanda - ii-2;
• imiqulu - 1 iqhekeza;
• ubisi - 1.5 iikomityi;
• igalikhi - i-cloves 3;
• i-anyanisi - i-1 piece;
• ibhotela - 2 tbsp. iipuni;
• umgubo - 2 tbsp. iipuni.

Ukulungiselela

1. Ubilisa ubisi, ukongeza iqabunga le-bay, u-anyanisi osiweyo kunye negalikhi.
2. Gxininisa, fake udikiweyo kwipuphu yeoli, upheke uze udibanise.
3. Hlanganisa inyama enqotyisiweyo, amaqanda, enziwe ngobisi obisiweyo, i-garlic echotshoziweyo kunye neziqholo.
4. Iibhola eziyimfama, faka iphepha lokubhaka, ubhake imizuzu engama-20,
5. Thela i sauce.
6. Iimidlalo zebhola kunye ne-sauce yobisi zibeka enye imizuzu emi-5.

Iimidlalo zokudla kwi-mushroom sauce

Isitya sokuqala semenyu yansuku zonke siza kuba ngamabhobho e-meat with mushrooms kwi-sauce enomdli . Ukunyangwa okunjalo kunokwenziwa kwitafile. Amakhobo angcono ukuthenga amatsha, angasomiswa. Abanye abesifazana bazinikela ixesha iibhola kunye ne-gravy evela kwi-cranberry, i-sesame, i-basil kunye ne-mint, ungathatha indawo yekhilimu ene-yoghurt.

Izithako :

• i-500 g;
• i-anyanisi - i-1 piece;
• amakhowe - 200 g;
• umgubo - 2 tbsp. iipuni;
• ukhilimu - 200 ml;
• amanzi 100 ml.

Ukulungiselela

1. Hlanganisa i-anyanisi, yongeza inyama ebisiweyo kunye neziqholo.
2. Iifom zezilwanyana, i-fry.
3. Sika ii-mushroom, xuba neebhola, uphume, uvuselele, imizuzu engama-20 kwipani yokutshiza.
4. Hlanganisa ukhilimu ngamanzi, faka umgubo kunye netyuwa.
5. Ukuthungela ubunzima obuphambene nendawo epanini, yizisa kwimathumba, phuma imizuzu eyi-10.

Iimidlalo zebhola kwi-sauce eshizi

Okuqhelekanga ukunambitha isitya kunokunikwa kwitafile, ukuba uyilungisa i- sauce ishizi . Ukwenza ukuba iibhola ziphenduke enye, izinto ezigqithisiweyo zilungele ukuqokelela i-spoon. Ukuba ubeka ibhola emgqumeni, unako ukubeka kwi-2 layers, ungesabi ukuba baya kubamba kunye. Ukulungiselela loo nyama ye-meatball nge gravy, iresiphi isetyenziselwa elula.

Izithako :

• i-forg - 300 g;
• ushizi - 100 g;
• ukhilimu - 150 ml;
• i-anyanisi - i-1 piece;
• ushizi onzima - 50 g;
• i-dill - 1 iqela.

Ukulungiselela

1. Hlanganisa i-forcemeat kunye anyanisi, ukhilimu kunye neziqholo.
2. Hlanganisa imifino, engeza kwi-stuffing.
3. Yenza iibhola, zifake kwi-mold.
4. Bhaka i mizuzu engama-20.
5. I-grate ye-Cheese, yongeza isiqingatha sesibini se-krimu, gaya.
6. Iimatball zityhila i-sauce, i-stew enye enye imizuzu eyi-15.

IiMatballs nge-sauce kwi-multivark

Indlela elula yokupheka esi sidlo kukusebenzisa i-multivark. Isisidlo asiyi kutshisa, i-sauce ayiyi kuphuma. Ungasebenzisa ama-gravies ahlukeneyo, ukhetho olukhawulezayo - iibhola zezilwanyana, utshintshwe kwi-tomato sauce. Iibhola ezitshatiweyo azidingeki ukuba zihlulwe, kodwa ixesha lokupheka kufuneka linyuswe ngemizuzu eyi-10.

Izithako :

• i-500 g;
• i-anyanisi - i-1 piece;
• amaqanda - ii-2;
• unamathelisi we-tomato - 1 tbsp. isipuni;
• ukhilimu omuncu - 1 tbsp. isipuni;
• amanzi - 1 iglasi;
• i-paprika, i-parsley, i-dill-1 bunch;
• umgubo - 1 tbsp. isipuni;
• iziqwenga zesonka - 1 tbsp. isipuni.

Ukulungiselela

1. Sika u-anyanisi, i-fry.
2. Hlanganisa inyama kunye namaqanda atyunjiweyo, faka ibhola.
3. Hlanganisa umgubo kunye nama-biscuits kwisitya esinye sezonka, gcwalisa ama-meatballs.
4. Yongeza kwi-multivark.
5. Hlanganisa amanzi, utamatisi kunye nekhilimu omuncu, uthele isitya.
6. Ukupheka kwindlela yokuCima "imizuzu engama-45.