Iindwangu ziyi-dish yaseLithuania, yasePoland neBelarusian, ezongezwa ngeesobho okanye zenziwe njengesitya sokutya ukuze izitya zenyama. Ngokuqhelekileyo zenziwa kunye nokudibanisa kwezi zithako eziba zizidlo ezizimeleyo. Ngokomzekelo, ama-dumplings anamakhowe, iifatata okanye i-cottage cheese, eyongezwa nge-sauce, ifanelekile ukuba idle isidlo sakusihlwa, isidlo sakusihlwa.
Kwabantwana abantwana beemveliso zepuphu badla ngokumnandi kwaye banikwe njenge-dessert kwi-jelly, i-compote, ubisi.
Izithako ezingenamsebenzi zokulungiselela ukulahlwa kweendwangu zide zithathwa njengomgubo wengqolowa kunye namaqanda. Nangona kunjalo, ngoku kutshatyalaliswa kwabo bathabathe indawo. Ngokomzekelo, endaweni yengqolowa, thabatha i-pea, i-oatmeal, i-semolina. Oku kwandula ukwandisa uluhlu lwesidlo esele sasiyintlobo.
Namhlanje siya kuqwalasela iindlela ezininzi zokupheka - indlela yokwenza izidumbu zeesobho. Emva kokufunda, uya kuba nako ukukhetha umntu ofanelekileyo ngokufanelekileyo.
Indlela yokupheka iindwangu zokutya ngeesobho ezivela kumgubo?
Izithako:
- ubisi - 50-60 ml;
- ukhilimu - 2 tbsp. iipuni;
- umgubo - 120-140 g;
- amaqanda - i-1 piece;
- elwandle ityuwa.
Ukulungiselela
Amaqanda aphazamisekile ngetyuwa nobisi. Ukucoca umgubo kwipuni, yenza intlama. Yongeza ukhilimu. Hlanganisa kwaye ufumane ubunzima ngokuvumelana ngokulinganayo. Kuyinto yamanzi kakhulu ukuyikhupha.
Ukuba ukubunjwa kweendwangu i-teaspoon iyanceda. Ukuxhamla ihafu yesipuni, sithumela intlama kwisobho. Emva kwemizuzu emi-5, iimveliso zepuphu ziya kuphakama kwaye zandise ubungakanani, oko kuthetha ukuba zilungele. Siyawasusa kwimpahla eyomileyo, ephosiwe ngamanqatha, ukwenzela ukukhusela ukunamathela. Yongeza kwisobho xa ukhonza.
Ukulungiselela ama-dumplings nge sipinashi ukuze isobho
Izithako:
- umgubo - 230-250 g;
- nomhlaba;
- isipinachi efriziwe - 180-200 g;
- elwandle ityuwa;
- amaqanda - ii-2;
- amanzi 80 ml.
Ukulungiselela
Ukuhlutha isipinashi, fakela kumanzi kwaye uphazamise amaqanda, nutmeg, ityuwa kunye namanzi. Ukuvuselela i-spoon eninzi, yongeza umgubo ngokulandelana. Sifaka intlama yomlambo ibe yi-colander kwaye, siyiphakamise nge-spoon, sakha i-dumpling phezu kwebhodlela kunye nesobho - zona ziza kuphuma emingxeni yale sixhobo. Sipheka size siphume. Akunakwenzeka ukukhupha isobho ukwenzela ukuba ungayonakalisi isimo sabo.
Amadombolo e-cheese kwi recipe yesobho
Izithako:
- ushizi wezinto ezinzima - 180-200 g;
- elwandle ityuwa;
- umhlaba omhlophe;
- amaqanda - i-1 piece;
- umgubo - 3-4 tbsp. iipuni.
Ukulungiselela
Gaya ishizi kwi-grater. Ixesha lepilisi emhlophe, ityuwa. Siphula kwiitya kunye nezithako ezinje, uze uthele ngomgubo. Ekhuthazayo. Ukuxubha lo mxube nge sipuni, sithumela iindwangu kumhluzi. Ukupheka, baya kwanele kwaye imizuzu emi-2. Kulo msebenzi ngamnye, silungiselela iziqwenga 6-7.
Amadonki amnandi ngesobho
Izithako:
- Umkhuhlane wenkukhu - 190-200 ml;
- umququ we-semolina - 130-150 g;
- ibhotela - isiqendu se-40-50 g;
- ityuwa.
Ukulungiselela
Ukushisa umhluzi wenkukhu, wongeza ioli kunye netyuwa. Siphalazela i-croup ye-semolina, sivuselela i-spoon, sifezekisa ukuhlaziyana. Inhlama ikulungele. Kuya kukhululeka. Emva koko unokwenza isusti ephuma kuyo, leyo leyo kufuneka ibe yinto enqabileyo, kwaye ungaziqhayisa ilitye kwaye unqume amanani amnandi usebenzisa i-molds. Ukupheka ezi dumplings kuya kuthatha imizuzu emi-5.
Amadonki amnandi kunye noshizi le-cottage for soup
Izithako:
- umgubo - 110-120 g;
- imifuno (i-parsley nedill) - ama-7-9 amahlumela;
- i-cottage cheese - 140-150 g;
- amaqanda - i-1 piece;
- ityuwa.
Ukulungiselela
Kwi-blender sithumela imifino ye-parsley nedill, i-cottage shiese, ityuwa namaqanda. Siphazamisa ezi zinto. Senza intlama, sixuba umgubo. Phuma intlama yenhlama kunye ne-sausage kwaye uthathe i-lobes encinci ye-3-5 mm. Ukupheka kwamatye okulahla kwenzeka ngokukhawuleza. Ngokukhawuleza emva kokunyuka kwawo, umlilo kufuneka uguqulwe.