Iimali zezoqoqosho nezentliziyo zilula ukukulungiselela, okuyiyona nto impawu eziphambili kwinqaku lethu lanamhlanje - isaladi nge-pink salmon kunye nelayisi.
Isaladi kwi-salmon yepinki kunye nelayisi kunye neqanda
Izithako:
- i-salmon yamagqabi - 1 inako;
- irayisi - isiqingatha sekhulu;
- amaqanda - amaqhekeza amathathu;
- i-mayonnaise-ye-refueling;
- i-anyanisi eluhlaza - ukunambitha;
- ityuwa, ipepper - ukunambitha;
- i-grated cheese ekhuni - ukulungiswa.
Ukulungiselela
I-riil ubilise kude kube lula emanzini anamanzi kwaye uhlambulule i-cereal ephelileyo ngamanzi abandayo. Amaqanda ubilisa kanzima, aphethwe ngokukhawuleza. Siphula i-anyanisi eluhlaza. I-salmon epinki sidla amanzi amaninzi, kwaye sidibanisa iintlanzi ngefoloko. Hlanganisa zonke izithako ezilungiselelwe nge-mayonnaise, uze ufefe ngeeshizi kunye nemifuno isaladi esilungele. Ngaphambi kokuba usebenze njengento yokutya okunyanisekileyo kufuneka ifakwe kwifriji okungenani iyure.
I-Saladi kunye nelayisi, i-salmon e-pinki kunye neentonga ze-crab
Izithako:
- i-salmon yamagqabi - 1 inako;
- irayisi - isiqingatha sekhulu;
- iintonga ze-crab - 1 iphakheji (100 g);
- amaqanda - amaqhekeza amathathu;
- ikhukhamba entsha - icandelo eli-1;
- i-anyanisi eluhlaza kunye neparsley;
- imayonnaise;
- igalikhi - 1 clove;
- ijusi lemon - 1 tbsp. isipuni;
- ityuwa, pepper.
Ukulungiselela
Ngaphambi kokuba ulungiselele isaladi nge-pink salmon kunye nelayisi, kufuneka ulungiselele zonke izithako. Sahlula i-salmon epinki ngezicucu usebenzisa ifom. I-riil ubilise uze uphekwe kwaye uhlanjwe ngamanzi abandayo. Amakhukhamba amasha kunye neentonga ze-crab zinqunyulwa zibe ngamacube. Amaqanda abilisiwe kwaye aphehliweyo.
Ngoku sithatha i-sauce: yongeza ijusi yamayim, iilberry ezichotshoziweyo kunye ne-garlic clove idlulile kwi-press ye-mayonnaise. Ukuxuba ngokupheleleyo i-sauce uze uyizalise ngazo zonke izithako ezilungiselelwe. Ngaphambi kokuba uhambe ushiye isaladi efrijini iiyure ezingama-2-3 uze ufefe iisala zemifino.
I-Salaff Salad kwi-saumon pinki
Izithako:
Kwi saladi:
- i-salmon yamagqabi - 1 inako (200 g);
- irayisi - isiqingatha sekhulu;
- ikhukhamba entsha - icandelo eli-1;
- utamatisi omtsha - 1 pc.;
- imifuno - ukunambitha.
Ukuphakamisa:
- I-yoghurt yamaGrike - 2-3 tbsp. iipuni;
- I-dijon lwesardard - 1 ithisipuni;
- ijusi yemonimu - 1 ithisipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Nge-salmon ekhatywayo ekhatywayo, sidla amanzi amaninzi. Sidibanisa intlanzi ngefoloko kwiinqununu ezincinci, sizama ukukhipha amathambo. I-riil ubilise kude ulungele emanzini amanzi, utyhile, uhlanjwe, vumela ukupholisa. Ikhukhamba ibhaqa kwi-grater enkulu, umthamo ogqithiseleyo udibanisa izandla. Utamatisi zinqunyulwa kwiibhubhu ezincinci. Gaya imifino. Hlanganisa zonke izithako ezilungiselelwe kwisitya se saladi. Ngoku sikulungiselela ukugqoka: sebenzisa i-blender ukubetha ukhilimu omuncu, okanye i-yogurt yeGrike, kunye nejisi lemon, isardadi, ityuwa kunye nepelepi. Sigcwalisa isaladi kwaye sikhonze ngokukhawuleza kwitheyibhile.