I-Grenki - iresiphi esekelwe kakuhle kwiikhikhiti zabantu ezahlukeneyo. Kufanelekile ukukhumbula i-bruschettes yase-Italiya, iindwendwe zaseSpain okanye ama-toasts amaFrentshi kunye nesonka esiqatyisiweyo esithukiweyo, siyakuthumela uhambo. Ukupheka ngeendlela ezahlukeneyo, baninzi ubuncwane bezitho zesantya, i-buffet okanye isidlo sakusihlwa.
I-Toast kwi-pan yocingo
Iziqwenga ezidibeneyo, kunye ne-spicy herring kunye ne-beet mousse-i-snack ebalulekileyo yebhajethi yeetafile. Kuya kuxhasa ngokupheleleyo imimoya eqinileyo kunye nokuphuma phakathi kwemibala ekhanyayo. Ukuqwalasela ukusetyenziswa kwezixhobo ezilula, iresiphi idinga ukupheka ngokuchanekileyo kunye nokucwangciswa okugqibeleleyo.
Izithako:
- i-herring - 55 g;
- iziqwenga zesonka se-rye - 3 iimpumelelo.;
- ukhilimu - 60 ml;
- iibhotile ezibilisiwe -1 pc.
Ukulungiselela
- Ngaphambi kokucima ama-croutons, cima izikwere ukusuka kwi-crumb. Fry it kumacala amabini.
- Iibhotile ezibilisiwe, ugaya nge-puree, ungeze ukhilimu.
- Beka ubuninzi beet beet kwi-toast, ukuhlobisa i-herring.
Ukugcoba ngegalikhi
Isonka esisuka kwisonka esimnyama kunye negalikhi yi-snack ye-classic, ihanjiswe kwiikhosi zokuqala ezishisayo kwaye ingqwalasela ekhethekileyo. Ukuze ulungiselele ukuxhaswa okungazithobeliyo, sebenzisa i-rye cookies, uthathe amacwecwe eentimenti zokugcoba okufanayo.
Izithako:
- isonka sesonka - 450 g;
- igalikhi - 15 g;
- iifuno zemifuno - 80 ml;
- ityuwa - 10 g.
Ukulungiselela
- I-toast yi-recipe equka ukugaya kwixabiso elikhulu lamanqatha, ngoko ungabi yi-stingy.
- Ukufinyelwa kwi-garlic yenkcazelo, xuba kunye nosawoti kunye ne-bhotela kunye nexesha le-toast kunye nomxube obangelwayo.
- Iigolisi zokugcoba zisetyenziswe njengesincinci esisiqholo kwi-broths inyama kunye nesobho se-anyanisi.
Ukugcoba ngeqanda
Isonka esivela kwisonka kunye neqanda lixesha elisisigxina kunye nesininzi sesabelomali esiyifumana kwiintlanzi ezingamahlwempu zesiNgesi. I-recipe yendabuko, egxilwe kumxube wobisi wesonka, ayitshintshi konke kwaye isaphila. Ngokutya kokuqala kwimihla ehamba kunye neziqhamo, amajikijolo kunye nobusi. I-Toast - iresiphi, ngokubulela kuyo i-stale crumb, iyajika ibe yintyatyambo ephezulu, ephezulu.
Izithako:
- iqanda -2;
- ubisi - 230 ml;
- iziqwenga zesonka - iziqwenga ezi-6;
- I-Butter - 100 g.
Ukulungiselela
- Ngaphambi kokuba wenze i-proutons kwi-pan yokutshiza, nyibilikise ibhotela phezu kobushushu obuphantsi kwaye ungatshintshisi ukushisa ngexesha lokupheka.
- Whisk izibini zokuqala ezimbini kude kube lukhulu oluthile oluxhamlayo.
- Gcoba isonka kwisingxube kunye nefri kude kube mnyama.
Croutons sweet
Ukuba ukhangele enye indawo kwiiqanda eziqhekezayo kunye nama porriji ebisi, isithelo esithandekayo esinezixhobo ze-croutons, iresiphi eyenziwa ngabapheki baseFransi, iya kuba yinto efanelekileyo neyohlwaya eyoyikholisa onke amalungu omndeni. Ungasebenzisa nayiphi na, kungeyiyo izitya ezitshizileyo, ukuze i-toast ingabikho.
Izithako:
- ubisi - 100 ml;
- iqanda -1 pc.;
- buns - iingcezu ezine;
- i-apula - i-1 piece;
- ipenki ye-sinamoni;
- ushukela omdaka - 30 g.
Ukulungiselela
- I-apple edibeneyo kunye ne-diced, ixesha kunye ne-sinamoni, xuba noshukela uze udibanise imizuzu emibini.
- Sika i-buns, wenze "ipokhethi" kwaye uyifake nge-apula.
- Whisk izibini zokuqala ezimbini kwaye udibanise ama-croutons kwisonka esimhlophe sibe ngumxube.
- Fry de crispy.
Ukugcoba kwi-oven
Unokuhamba ngeenxa zonke ehlabathini ekhitshini lakho ngokulungiselela i- crutchet-croutons , iresiphi yinto yesiko e-Italy. Ukongezwa okuneziqholo, eziqhelekileyo zokupheka kweMedithera, kugxininiswa yiphunga le-ciabatta eninzi. Umxube wokugqibela wokumnandi unokuba yimifuno enamakha efana nersemary ne-basil.
Izithako:
- i-ciabatta - 380 g;
- ioli yomnquma - 25 ml;
- utamatisi omisiwe - 80 g;
- arugula - 35 g;
- ukhilimu ushizi - 50 g.
Ukulungiselela
- Ngaphambi kokuba wenze i-toast ehovini, faka iqondo lokushisa lingabi ngaphezu kwama-degrees angu-220 kwaye umdaka i-ciabatta.
- Ukucofa ngeoli yeoli, ugcoba nge-kiriki ushizi kwaye uyihlobise ngamatamatisi omisiwe, nge-arugula.
Ihluma kunye noshizi
Abavelisi base-Welsh, abaziwa ngeemveliso zabo kwihlabathi lonke, banikezela iresiphi yokutya okutshisa okuvela kwi-baking ne-flavored cheese. I-Toast kwi-oven e-white bread ngaphansi kwe-cheese "che" enesitshizi esisikiweyo nge ham ekhethiweyo ayiyona nje isidlo sasekuseni esilungileyo, kodwa i-restaurantpiece epheleleyo.
Izithako:
- iinqununu zesonka esikiweyo - 6 iipcs.;
- ushizi - 190 g;
- iqanda - 2 iziqwenga;
- Isardadi kubhontshisi - 10 g;
- pepper ebomvu;
- ibhotela - 120 g;
- ham - 50 g;
- fennel omisiwe - 5 g.
Ukulungiselela
- Bhaka iinqayi kwi-oven nge-180 degrees.
- I-bhatri edibeneyo i-melt melted with cheese, ixesha kunye neengqungquthela kunye ne-homogeneity.
- Hlaza amaqanda, uthele kwi-cheese mass, wongeza i-ham etyumkileyo uze ufake umxube ophumela ematheni amathathu. Gubungela amaqonga asele phezulu.
- Imizuzu emihlanu ehhavini ngexesha lokushisa elifanayo kwaye lilungele.
Ukuguqula ubhiya
Isonka esinomnyama kunye neziqholo ngumkhwa wokubhenela ogqithwayo, odla ngokufumaneka kwizipapa. Ukulungelelaniswa podsushennye brusochki kunokwenzeka imizuzu emibini ekhaya. Imfuno kuphela: i-toast kwi-oven yesonka esimnyama kufuneka ibe yincinci, "ukuluma enye" ngenxa yobhiya obumnandi obuninzi.
Izithako:
- isonka sesonka -180 g;
- igalikhi - 5 g;
- fennel omisiwe, iparsley, basil - 10 g.
Ukulungiselela
- Ngaphambi kokupheka i-toast, ulungise i-oven ukuya kuma-degrees ayi-180.
- Hlaba isonka ngeesentimeter slabs.
- Hlanganisa igarlic exutywe kunye neziqholo.
- Gubha imivalo ngomxube kunye nendawo kwindawo yokubhaka kwangaphambili.
- Bhaka kwikota yeyure, kwaye usebenze ngokwakho okanye ngeenqunu zakho ezizithandayo.
I-Toast kwi-microwave
Amanzi okudla okumnandi kwisonka kwi-microwave yinto ehlukile kwi-snack ye-snack, enokupheka ngaphandle kwe-oven nangaphandle kwendlu. Isonka asibonakali sitsha kwaye siyakhathaza, sinokudibaniswa nemifuno kunye nemivumba esomileyo kwintsikelelo yakho, njengamanyanisi omisiwe, i-dill kunye ne-basil. Emva kwemizuzu embalwa, inkampani inomtya weesobho!
Izithako:
- isonka esimhlophe - 120 g;
- onion omisiwe 5 g;
- i-basil eyomileyo kunye nedill - 5 g.
Ukulungiselela
- Ukupheka okukhawulezayo, unciphise isonka.
- Hlanganisa iinqununu kunye ne-anyanisi kunye namakhambi.
- Beka kwi-microwave ibe namandla amakhulu kwimizuzu emibini.
- Jikela kwaye upheke kakhulu ngaphesheya.