Iklabishi enesitya kunye nomzimba - zokupheka ezifanelekileyo zokutya okumnandi kwintsapho yonke

Iklabishi echitshiweyo kunye nomzimba ngumzekelo ocacileyo wokutya okunomsoco kunye nokuhlwaya. Yilokho eyenza udibaniso olulinganisiweyo lweprotheni kunye nefiber eziqulethwe kwii-ingredients eziphambili, ukuhambelana kwazo kunye nezinye iifuno, kunye neendlela zokupheka ezithandekayo eziye zabonwa zibabini zendlela yokuphila enempilo kunye nabathandi bezitsha zokutya ezilula.

Indlela yokukhipha iklabishi ngenyama?

Kubonakala ngathi iklabishi kunye nomzimba ilula. Nangona kunjalo, esi sidlo sinokwakhekhnoloji ekhethekileyo yokupheka. I-anyanisi, izaqathe kunye nenyama zifakwe kwioli kuze kube yilala ebomvu, yongeza iklabishi edibeneyo kwaye iqhume kuze kube yigolide, ikhava kwaye ihlanganise imizuzu engama-20. Emva kokungeza unamathanga wee-tomato, amanzi, ixesha kwaye uhlale emlilweni kwenye imizuzu eyi-10.

1. Iklabishi enomdla kakhulu kunye nomzimba iya kufumaneka kuphela ngokunyaniseka komlilo. Le nqubo inceda amaqabane ukuba atshintshe i-juices nama-aromas, kwaye angatshisi.
2. Ityuwa iklabishi kuphela imizuzu eyi-10 ngaphambi kokupheka.
3. Labo abangenako ukunyamezela iphunga elilodwa leklabishi elibiweyo kufuneka bafakwe kwi-pan yeqhekeza lesonka esimnyama, ekupheleni kokupheka kufuneka kususwe.

Indlela yokukhupha iklabishi entsha ngenyama?

Iklabishi entsha kunye nomzimba yinto elula, yonke ixesha. Nokuba sicinga ukuba abafazi basemakhaya bazama ukutshintsha i-recipe ngendlela yabo, iteknoloji yayo yokupheka isoloko ifana: i-anyanisi kunye ne-karoti zinyanyisiwe ngenyama, yongeza iklabishi eqoshiwe kwaye ikhonkxwe phantsi kwesiqhekeza imizuzu engama-20. Ukuze umbala kunye nenambatho yongeze i-tomato unamathela, kunye ne-juiciness-broth.

Izithako:

• iklabishi - 600 g;
• ingulube - 350 g;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• ioli - 80 ml;
• umhluzi - 200 ml;
• amaqabunga e-bay - 2 pcs.;
• i-tomato unamathela - 70 g.

Ukulungiselela

1. I-anyanisi kunye neekotro zinyuka kwioli kwimizuzu emithathu.
2. Yongeza ingulube, kwaye emva kwemizuzu emihlanu - iklabishi.
3. Yongeza iziqholo uze udilize imizuzu eyi-15.
4. Dissolve unamathisela utamatisi kumhluzi uze uthele umxube kwimifuno.
5. Iklabishi entsha kunye nomzimba ilungiselelwe enye imizuzu eyi-10 kwaye isuswe emlilweni.

Bigus ngenyama kunye neklabishi

I-recipe ye-bigus ne-fresh klabishi inyama iya kukuzisa kwi-dish yasePolish enebala. Ngokwesiko, i-bigus ilungiselelwe ukusuka kwiklabishi, ingulube kunye nemveliso ekhethekileyo yokubhema ngendlela yokupanda kwangaphambili kunye nokude, ukucima. Isiphumo kukutya okulungele ukunambitha kunye nokufana, oya kudla ngokukhawuleza, kodwa kungcono ukuvumela ukuba ibenze.

Izithako:

• izibambo zeengulube - 550 g;
• i-sausages - 250 g;
• iklabishi entsha - 700 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• unamathanga onamatato - 60 g;
• i-fat gill - 20 g.

Ukulungiselela

1. Fry iimbambo zeengulube ezinamafutha kuze kube yimvu.
2. Yongeza i-sausages, anyanisi kunye neerotyth kunye ne-simmer imizuzu emi-5.
3. Beka yonke into epanini yeklabishi. I-Stew imizuzu engama-20.
4. Dlulela intsimbi yamatamatisi ehlanjululwe kwiglasi yamanzi uze upheke enye imizuzu eyi-10.
5. Le ngqama ikotyiweyo kunye nenyama kufanele ifakwe kwiiyure ezimbalwa.

I-braised sauerkraut kunye nenyama

I-Solyanka esuka kwi-sauerkraut kunye nenyama yintliziyo enomdla, elula kwaye elula yokwenza ukutya. I-Sauerkraut ihlanganiswe ngokufanelekileyo kunye nengulube, iyancipha i-acidity yamanqwanqwa enyama, kunye nenkomo ephilileyo, ukuphucula intlekiso yolu hlobo. I-flavour yayo ifake isitya esiqhenkcezayo, esilula kunye nesithenda, kwaye sivumele ukuba sihanjiswe sishushu kunye nebandayo.

Izithako:

• i-sauerkraut - 550 g;
• yenkomo - 450 g;
• ijusi yetamatato - 300 ml;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• amaqabunga e-bay-2 ama-pcs.

Ukulungiselela

1. Iinqaba zeenkomo zinyuka kwioli kwimizuzu emi-5.
2. Yongeza ii-anyanisi kunye neekroti, kwaye emva kwemizuzu eyi-10 - i-sauerkraut.
3. Thela ijusi yetamatato kunye nexesha.
4. I-sauerkraut ene-Stewed kunye nenyama iphelelwa phantsi kwesiqhekeza imizuzu engama-25.

Iklabishi isitshizi nelayisi kunye nenyama

Ilayisi kunye neklabishi nenyama - i-classical ye-culinary genre. Unokukhumbula okungenani iklabishi, ihluke kwi-flavour efanelekileyo kunye ne-vitamin duo. Yaye ukuba ixesha elide lokugqibela lombumba, le nto idle ibonakala ngokulula nokukhawuleza ukupheka. Yonke into oyifunayo kukuba ufune inyama kunye nemifuno, yongeza iklabishi kunye nelayisi, amanzi kunye nabo bonke kwisitya esinye imizuzu engama-30.

Izithako:

• iklabishi - 700 g;
• ingulube - 650 g;
• irayisi - 200 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• ukunamathisa utamatisi - 40 g;
• i-clove yegalikhi - iziqhekeza ezine;
• - 40 g.

Ukulungiselela

1. Iziqwenga ze-ngulube, anyanisi kunye neetikiti eziqholiweyo imizuzu engama-7.
2. Faka iklabishi, ugarlic uze udibanise imizuzu eyi-10.
3. Yongeza ilayisi, isiqingatha ilitha yamanzi, unamathele uze udibanise imizuzu engama-30.
4. Ngaphambi kokuba sikhonze iklabishi ngenyama efafazwe ngemifuno.

Iklabishi isitya kunye nenyama kunye namakhowe - iresiphi

Iklabishi echitshiweyo yenyama kunye namakhowe kulabo abakhetha ukutya okumnandi. Apha maninzi amakhowe atywe nge anyanisi, okanye amanye amakhowe atholakala kuwo, angatshintsha ngokugqithiseleyo ukunambitheka kunye nesambatho sesibini esilula. Ukukhethwa kwama-mushroom kuxhomekeke kwizikhetho ezizikhethelayo: amakhowe afanelekileyo, amachibi okanye amakhowa atyukileyo.

Izithako:

• iklabishi - 450 g;
• ingulube - 400 g;
• ii-mushroom - 250 g;
• i-tomato sauce - 80 ml;
• anyanisi - ii-3 ezicwangcisiweyo.

Ukulungiselela

1. Fry ingulube kwioli kwimizuzu engama-7.
2. Yongeza i-anyanisi, kwaye emva kwemizuzu emi-5, amakhowe.
3. Emva kokuba ama-mushroom ahlambuluke, yongeza iklabishi kunye ne-sauce.
4. Ixesha kwaye udilize imizuzu engama-25.

Indlela yokucima iklabishi kunye namazambane kunye nenyama?

Akuyena wonke umfazi ohlala ekhaya ojika iresiphi yeklabishi eneenkomishi kunye namazambane kunye nenyama kwisitya esilungileyo, ezininzi, ezinye iimveliso ziyahlukana, ngelixa ezinye zihlala zimanzi. Yonke into yokuba icandelo ngalinye kufuneka libiwe ngaphambili. Ukugqithiswa kwesiphumo akuyi kuvumela ukuba iimveliso zibilise. Ngokukodwa lo mgaqo ufanelekile kwiifatata, ezenziwa ngokukhawuleza kwexesha elide.

Izithako:

• ingulube - 650 g;
• iklabishi - 550 g;
• iifatata - 4 ii-pcs.;
• ijusi yetamatato - 250 ml;
• i-clove yegalikhi - iziqwenga ezi-3;
• i-anyanisi - i-2;
• iinqathi - 1 pc.

Ukulungiselela

1. Ingulube i-fry kwioli kuze kube yilapho i-red.
2. Faka u-anyanisi kunye neeqatyisi ukuze uphele inyama, emva kwemizuzu emi-3 - iifatata.
3. Nika i-blush, yongeza iklabishi, igalikhi.
4. Khubaza uze udibanise imizuzu eyi-15.
5. Thela kwijusi uze upheke enye imizuzu eyi-10.

Uluhlaza kwintyatyambo ngokutya

Abo bafuna ukuhlula i-recipe yeklabishi ngenyama bangathatha indawo emhlophe-ephethwe "isihlobo" esinemibala, esi siza siya kuzuza. Ukholiliyali ungowokutya kwemveliso kwaye, ngokungafani nokuqhelekileyo, kucetyiswa kubo bonke. Ikulungiselela ngokukhawuleza kwaye ihambelana kakuhle kunye nomzimba ukuba ayifuni izongezo ezivela kwezinye iifuno.

Izithako:

• i-veal - 350 g;
• ukholifulawa - 450 g;
• ukhilimu omuncu - 125 g.

Ukulungiselela

1. Iimpawu ze-veal fry imizuzu emithathu.
2. Yongeza i-inflorescence yeklabishi, kwaye emva kwemizuzu emi-5 uthele iiglasi zamanzi, ixesha kunye neemitha ezili-15.
3. Ixesha kunye nekhilimu omuncu uze ususe kwi-plate.

I-Stewed Peking iklabishi ngenyama

Ukulungiswa kweklabishi echitshiweyo kunye nomzimba kungaba yinkqubo yokudala, ukuba ubeka endaweni yeemveliso ezilumkileyo kunye nezanamhlanje nezolonwabo. I-kekichi ye-Peking, esetyenziswa rhoqo kumasaladi, ngumfundi ofanelekileyo kule nto. Ithenda, i-juicy kwaye ikulungiselelwe ngokukhawuleza, ukwenzela ukugcina umbala oqaqambileyo kunye nombala oqaqambileyo utyhulwa imizuzu eyi-10.

Izithako:

• ingulube - 250 g;
• I-kekichi ye-Peking - 150 g;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• Iipilisi ezinomsoco - i-piece 1;
• ijusi yetamatato - 350 ml.

Ukulungiselela

1. Ingulube igalelwe kunye ne-anyanisi, i-pepper kunye neerothi.
2. Thela kwijusi uze udilize imizuzu eyi-15.
3. Yongeza iklabishi, xuba kwaye ubambe imizuzu eyi-10.

Iklabishi echitshiweyo ngenyama kunye nemifuma

Iingcingo ezincinci, iwayini elibomvu elincinci, kunye neklabishi ecocekileyo ngokutya inyama iya kuba yinto yokutya yokutya. Siyabulela ukucwenga, iklabishi ithola ukukhanya, ingabonakali ukunambitheka, kunye newayini inika inyama i-piquant, ukunambitheka okumuncu. Ngexesha elifanayo, yonke into ibonakala ilungile, iyinandi, iyakha kwaye ihambelana.

Izithako:

• intloko yeklabishi - 1/2 pcs.;
• yenkomo - 350 g;
• i-prunes - 70 g;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• iwayini elibomvu - 125 ml;
• i-tomato unamathela - 40 g.

Ukulungiselela

1. I-kroti kunye no-anyanisi.
2. Yongeza inkomo yenkomo kunye nefry imizuzu eyi-10.
3. Thela kwiwayini uze uhlale phantsi kwemizuzu emi-5.
4. Faka unobumba kunye neklabishi, uthele iglasi yamanzi.
5. Emva kwemizuzu engama-7, faka iziqhumane kwaye udibanise imizuzu engama-40.

Indlela yokucima iklabishi ngenyama kwinqwelo?

Iklabishi echitshiweyo kunye nomzimba kwisiqwenga isitya esilungileyo. Oku kwenza ukuba ibe yinqwelo, i-hemispherical bottom, apho, kunye nokufudumeza ngamandla, inceda loo mveliso ukuba ipheke kwaye ingatshisi. Ukongeza, i-cauldron igcina ukushisa ixesha elide, ngoko iklabishi ayifakelwe ukulungele umlilo, kodwa isusiwe kwaye ishiywe ilahleke kwiitya.

Izithako:

• iklabishi - 500 g;
• inqatha yengulube - 550 g;
• i-anyanisi - i-2;
• izaqathe - i-1 piece;
• utamatisi kwijusi yayo - 450 g.

Ukulungiselela

1. Ingulube i-fry kumafutha akho ngemizuzu eyi-10.
2. Beka iidroti kunye anyanisi.
3. Emva kwemizuzu emi-5, yongeza iklabishi kunye neetatayi.
4. I-Stew imizuzu engama-20, ususe ekushiseni kwaye vumela isitya sihambe.

Iklabishi igqobhule ebhodweni ngenyama

Ukuba ufuna ukuguqula ukucinywa kweklabishi ngenyama kwenkqubo efuna umzamo ophantsi, kungcono ukubhaka izithako kwi-oven kwiiphotile. I-tabletware ye-Ceramic ayinikezeli nje ukutya okubonakalayo, kodwa iphinda ikhulise intle yesitya. Ixesha elincinci elitsha kwiitya zokurhweba ezinomsila lisiza inyama enomsi kunye neentsholo kunye nemifuno yemifuno, kunye nemifuno - gcina ijusi kwaye ungabilisi.

Izithako:

• intloko yeklabishi - 1/2 pcs.;
• ingulube - 450 g;
• amakhowe omisiwe - 40 g;
• ukhilimu omuncu - 125 g;
• anyanisi - ii-2 ezicwangcisiweyo.

Ukulungiselela

1. Amakhowe atyeke imizuzu engama-30.
2. Inyama, iklabishi kunye no-anyanisi ukucoca.
3. Beka kwiibhodwe ezimbi: u-anyanisi, amakhowe, inyama, iklabishi.
4. Yongeza umhluzi wamakhowa kunye nekhilimu omuncu.
5. Iklabishi echitshiweyo nenyama ehovini iphekwe imizuzu engama-40 kwi-degrees ezingama-200.

Indlela yokucima iklabishi kunye nenyama kwi-multivariate?

Iklabishi kunye nomzimba kwi-multivariate yindlela efanelekileyo yokubafazi abangenalwazi kunye nabadliwayo. Okokuqala - uhlala nje kuphela udoba zonke izithako kwi "Baking" mode, engeza amanzi, i-tomato sauce uze uyalibale ngesitya emva kwemizuzu engama-40. Okwesibini kukunandipha i-juicy, ingatshitshiswa, iphosa onke ama-aromas kunye neklabishi kunye nenyama yethenda, ukuncibilika ngqo emlonyeni wakho.

Izithako :

• Intamo yengulube - 600 g;
• iklabishi - 650 g;
• izaqathe - i-1 piece;
• i-tomato sauce - 100 ml;
• i-clove yegalikhi - ii-4.

Ukulungiselela

1. Fry inyama inyama "kwi-Bake" imizuzu engama-20.
2. Beka ii-kroti uze udilize imizuzu emi-5.
3. Yongeza iklabishi, i-garlic, i-sauce, isiqingatha seglasi yamanzi uze uguqule "i-Baking" imizuzu engama-40.