I-cheesecake esuka kwidanga le-cottage yaqala ukupheka ixesha elide, kwaye akunakwenzeka ukuba ukwazi ukuba yeyiphi iincwadi zokupheka eziqhelekileyo ngexesha langoku. Abanye bacinga ukuba i-classic kuphela ngomgubo, abanye baqiniseke ukuba inguqu eyinyani yee-curds iquka ukusetyenziswa kwama manga. Kwaye abaxhasi bezitya eziphilileyo bayaqiniseka ukuba i-syrniki yeklasi iphekwe ehovini, ebhekisela kwinto yokuba ibhakiwe kwi-oven yaseRussia ixesha elide.
Akunandaba nokuba yiyiphi inguhlobo oluqhelekileyo, into eyona nto kukuba yinto emnandi kwaye iluncedo.
I-cottage cheese ye-cottage shiese - iresiphi nge-manga
Izithako:
- i-cottage cheese - 415 g;
- I-croup ye-semolina - 115 g;
- umgubo wengqolowa - 105 g;
- Amaqanda akhethiweyo - 2 ii-pcs.;
- ushukela - 105 g;
- vanillin - pinch;
- ityuwa;
- ioli ngaphandle kwesambatho sokutshiza - 70 ml.
Ukulungiselela
I-teknoloji yokulungiselela kwangaphambili i-cottage ushizi ngaphambi kokuyisebenzisela amaqebelengwane eshizi ixhomekeke kumgangatho weemveliso ngokwazo. I-curder epholileyo, enobunokuthi ixutywe ngokukhawuleza kunye noshukela, ityuwa, i-vanillin, i-semolina kunye namaqanda okhethiweyo, kunye nemfuno eyomileyo kunye ne-grranular ukuba isuswe ngaphambi kwe-sieve okanye iqhutywe nge-blender ukuze ikwazi ukuyibeka ngaphezulu.
Inhlama eqingqiweyo yoboyiweyo iya kuba sisiseko seemali zethu. Mhlawumbi, ukuba i-cottage cheese iyamanzi kakhulu, kuyakufuneka ukuba ungeze okungakumbi kumama. Sinika i-curd base-brew for the hour in the friji kwaye ingaqhubeka ngqo kwi-frying ye-curd. Ngeentende ezinyuluweyo senza iimveliso ezijikelezileyo, sizithambisa ngomgubo, sinyanise encinane, sinike isakhiwo esicatyiweyo, kwaye sifakwe epanini yokupanda kunye neoli yezolimo. Emva kwe-browning syrnikov emacaleni amabini siyawafakela kwi-plate kwaye sisebenzela ngokudibanisa okuthandayo.
Indlela yokupheka amaqebelengwane amnandi e-airy evela kwi-cottage cheese?
Izithako:
- i-cottage cheese - 470 g;
- umgubo wengqolowa ngenhlama - 105 g;
- Umgubo wokhula wokutya-105 g;
- Amaqanda akhethiweyo - 2 ii-pcs.;
- ushukela - 105 g;
- vanillin - pinch;
- ityuwa;
- ioli yefuno ngaphandle kwempepho kunye ne-creamy forry-for 50 g.
Ukulungiselela
I-Cottage cheese iyalungiswa ngokusemgangathweni kwinqanaba elidlulileyo, ngokugxininisa ukubunjwa kwayo kwasekuqaleni, emva koko sidibanisa umkhiqizo kunye namaqanda akhethiweyo, ityuwa, iswekile kunye ne-vanillin kwaye ungeze umgubo ococekileyo. Sidibanisa ngokucacileyo isiseko seengcipheko ukuze sitshatise ngokufanayo imimandla phakathi kwabo, emva koko siqokelela ipoyipoon yomxube ophekiweyo kwaye uyifake kwisitya kunye nomgubo wokutya. Sifaka umsi womsebenzi kumacala onke, sinike umjikelezo ojikeleziweyo, ubeke ngaphakathi kwipeni yokutshiza kunye nomxube ofudumeleyo wemifuno kunye nebhotela.
Ngokukhawuleza ukuba ukhilimu omuncu uphawulwe kumacala amabini, siwadlulisela kwisitya kwaye sikhonze ukhilimu omuncu, ujamu, ubisi olunomlilo okanye esinye isongezo ukunambitha.
Indlela yokwenza i-cottage cheese emoyeni evela kwi-cottage shiese kwi-oven?
Izithako:
- i-cottage cheese - 510 g;
- umgubo wengqolowa - 170 g;
- Amaqanda akhethiweyo - 2 ii-pcs.;
- ushukela - 105 g;
- vanillin - pinch;
- i pow powder - 10 g;
- i-soda - 5 g;
- ityuwa yetyuwa.
Ukulungiselela
Ukupheka kwi-oven, khetha i-cottage ye-cheese emanzi kakhulu, yipuphule ushukela, ityuwa, i-vanillin kunye namaqanda enkukhu. Siphinde sidibanise kwi-soda ye-curd base-soda, i-powder baking kunye nomgubo kwaye udibanise kakuhle inhlama yeekhekhe ze-cheese. Iimveliso zingalungiselelwa kwi-cupcake molds okanye kwi-tray baking. Kwimeko yokugqibela, kubaluleke kakhulu ukufumana intlama yenhlama ngokwaneleyo ukwenzela ukuba iimveliso ezibunjweyo zingasasazi phambi kokuba ziphekwe. Ukuba i-cottage cheese ithambile, ungadinga umgubo omncinci ukuze ufezekise ukufunwa kweentlama.
Ngaphambi kokuba ubeke ii-coese cake kwi-oven kufuneka uphelelwe kwiqondo lokushisa lama-degrees ayi-185. Ukulungiselela amaqebelengwane esonka ngokukhawuleza. Kwimizuzu engamashumi amathathu ubuncwane buya kubomvu kwaye buya kulungele ukusetshenziswa.