Inzuzo engenakukhunjulwa yokubhaka kwi- pastry ye-puff yinkonzo epholileyo kunye nengqambileyo yomveliso ogqityiweyo. Ukongezelela, ngexesha lokupheka, abavumi kakhulu kwaye bahlala behle kakuhle. Iziqendu ezingaphezulu, i-airy kwaye iyakhawuleza isiphumo. Ukuzalisa iipeyi ezenziwe kwintlama, ungasebenzisa iintlobo ezahlukeneyo zemveliso: inyama kunye nemifuno, iziqhamo kunye namajikijolo, i-curd kunye noshizi, okanye ukupheka kuphela i-puff dummies, ifafazwe ngeesame okanye ushukela. Kwimeko nayiphi na into, i-insanely ehle.
Kwaye kubalandeli beklabishi siya kukuxelela indlela yokwenza iipeyi ezenziwe nge-puff pastry kunye neklabishi.
Iipae ezimnandi kunye neklabishi eyenziwe kwimvubelo ye-pastry-recipe
Izithako:
- umqubu womqubu wokugquma - 0.5 kg;
- iklabishi emhlophe - 0,4 kg;
- i-anyanisi - 120 g;
- izaqathe - 120 g;
- i-tomato unamathele - 15 g;
- iqanda - 1 iqhekeza;
- ioli yohlaza - 35 ml;
- ipowusi emnyama;
- Iqabunga le-laurel - iqhekeza eli-1;
- ityuwa;
- ngesikhumba.
Ukulungiselela
Sihlambulula kwaye sibhala kwi-carrot ye-grater, siyanqumla i-anyanisi, siyihlaba iklabishi. Kwi-pan yokutshisa i-oyile yemifuno, i-anyanisi yefryi imizuzu emithathu, yongeza ii-carrots emva kwemizuzu emihlanu iklabishi. Thela i-tomate paste echithwe kwisixa esincinci samanzi abilisiwe okanye umhluzi, xuba kwaye uvale ngesiqhekeza. Emva kwemizuzu elishumi sifaka ipepper, ityuwa kunye namaqabunga e-laurel, xuba kwakhona uphinde upheke kuze kube lula ukunqanda iklabishi, ukuba kukho imfuneko yokongeza amanzi okanye umhluzi. Ukuzaliswa kukulungele.
Ngoku uqalise i-pastry ye-puff kwi-2 mm ubude kwaye uthathe izikwere. Ubukhulu beepeyi buzimisele ngokuthanda. Khangela iklabishi yokuzalisa ngesipuni phakathi kwesikwere, vala i-edges edibeneyo eyahlukileyo ukuze sithole i-patty ngesimo sevulophu esitywinwe ngokucophelela kwaye siyifake kwiphepha lokubhaka, elaligqutywe ngephepha lesikhumba.
Sibetha iqanda, songeza ubisi oluncinane. Gcoba umxube obangelwayo we-patties ebusweni kwaye ubhaka kwi-oven uvutha kwii-220 degrees ezilishumi, kwaye ukuba ii-patties zikhulu, emva kwemizuzu elishumi elinesihlanu.
I-patties edibeneyo kunye neklabishi kunye nokugcoba inyama kwi-pastry puff
Izithako:
- inhlama ibenzdozhzhevoe - 500 g;
- iklabishi emhlophe - 300 g;
- nantoni na inyama egqithisiweyo - 250 g;
- i-anyanisi - 160 g;
- i-tomato unamathele - 15 g;
- iqanda - 1 iqhekeza;
- ioli yemifino - 250 ml;
- iqabunga le-bay -1 pc.;
- ipowusi emnyama;
- ityuwa.
Ukulungiselela
Isiqingatha se-anyanisi esisiweyo kunye ne-anyanisi ecocekileyo kwi-oyile yemifino imizuzu emine, yongeza iklabishi eqoshiwe, ehlanjululwe kwincinci yamanci amathanga atshisayo, ityuwa, i-pepper kunye ne-leaf leaf kunye ne-stew kuze kube lula. Ngomso wesibini ukupaka i-pan fry i-anyanisi eseleyo, yifake i-mince, yongeza ityuwa kunye nepilisi emnyama emitsha kunye ne-fry de ibe yenziwe.
Hlanganisa iziqulatho ezifakwe kwiifom zombini uze ulungele iklabishi-inyama.
Umqubu ongenagwele unqatyisiwe kwaye unqunywe kwizikwere ezilinganayo okanye ii-rectangles. Emva koko ngamnye kubo ngokucophelela, ngokugqithiseleyo. Beka ukugxotha phakathi kwinqanaba, ulisonge ngonxantathu okanye umxube kwaye ucinezele imida ngefoloko.
Kwi-pan yokutshisa i-oyile kunye neoli ye-vegetation, sisasaza nge-lid, fry kuze kube yinto enqabileyo, iphenduke kwaye ingenasigqubuthelo, imdaka ngaphesheya.
Sisebenza amaqebelengwane afudumele etafileni kwaye sinandipha!