Isidlo sokutya-imenyu esondeleyo

Ukutya okunomsoco kuyimfuneko yemenyu eqinileyo, kodwa oku akubandakanyi ukuhluka kwayo. Njengomthetho, kulo mzekelo, oogqirha bacebisa inani lokutya lokuhlola ixesha eli-6 ngokutsho kwePevzner . Iquka ukuya kwi-90 g yamafutha, ukuya kuma-450 g we-carbohydrate kwaye kufuneka - umxholo weeprotheyini ophantsi (ongaphezu kwama-80 g ngosuku). Ilinganiselwe kwi-10 amagremu ngosuku lomnxeba weetyuli. Ukutya, njengakwezinye izifo, kucetyiswa i-fractional - ama-4-5 ngamaxesha.

Izixhobo zemenyu ezingavinjelwe isigulane esinomdlavuza

Kubalulekile ukuba ungabandakanyi ngokupheleleyo kwimenyu yesigulane njengalezo zinto ezingabangela ukungonakaliswa. Lwabo uluhlu lubandakanya:

Ukuqulunqa imenyu epheleleyo yesondlo sokutya, ukuqwalasela yonke le mithetho, kulula, kuba uluhlu lwezinto ezichasayo ngokupheleleyo ziquka inani elincinci lemveliso.

Izixhobo ezivumelekileyo zemenyu yokutya ye-gout

Ekudleni kwesigulane, unokuzifaka ngokukhuselekileyo izitya kunye nokutya okulandelayo - abayi kuzisa ingozi kwaye bangenza isiseko sesondlo:

Kubalulekile ukuba ungayikhohlwa malunga nokusetyenziswa okuthethileyo kwetyuwa - kungcono ukuyongeza kwisitya esenziwe ngokufanelekileyo kunye ncinane kakhulu.

Imenyu ye-gout yeveki

Cinga imenyu yokutya ebonisa umtya, eqwalasela zonke iimpawu kwaye ikuvumela ukuba udle ngexesha elifanayo kunye nokuhle.

1 ngosuku

2 ngosuku

3 ngosuku

4 ngosuku

5 ngosuku

Ngomhla we-6

Usuku 7

Ukusebenzisa imenyu esondeleyo ye-gout, unako ngokufanisa ukuzondla ngokwakho, into oyithandayo. Into ephambili kukuba ugweme uluhlu lokutya okuvunyelwe kwaye lubandakanye ubuninzi bezityalo, imifuno kunye nemveliso ye-lactic.