I-Solyanka liqela lelizwe, inyama, intlanzi kunye nama-mushroom. Kwaye akukho krosi enjalo engenakuphinda iphinde ikhutshwe ngoncedo lwe-multivark, ngaphandle kokushiya i-classical taste, kunye noqoqosho olukhulu lamandla kunye nexesha. Namhlanje ungazibona wena!
I-recipe ye-classic solyanka kwi-multivarquet "i-Polaris"
Izithako:
- umhluzi wenyama - 1,5 l;
- isobho esibilisiwe - 150 g;
- isobho esicatshulwayo - 150 g;
- ham - 150 g;
- ukhukhamba ocoliweyo - ii-4 ii-pcs.;
- i-anyanisi - i-2;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- imifuno emnyama (ngaphandle kwemigodi) - 100 g;
- capers - 1 tbsp. isipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Gweba i-anyanisi. I-sausage kunye ne-ham zenziwa zibe ziincinci. Iikhukhamba zigawula iintlobo, iminquma - iindidi. Sifaka yonke into kwisitya se-multivark, yongeza unamathanga kunye ne-capers. Gcwalisa umhluzi uze uvule imodi yeyure "I-Soup". I- halophyte yeklastiki eyenziwe ilungiselelwe ngetyuwa kunye nepipper. Ncedisa ngeengcezu zemon lekhilimu omuncu.
I-recipe yokupheka iintlanzi zentlanzi zentlanzi kwi-"Redmond"
Izithako:
- izibophelelo zeentlanzi - 500 g;
- iifatata - iziqwenga 2;
- iitato - iziqwenga ezi-3;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- i-oyile yemifino - 2 tbsp. iipuni;
- iminqumo (i-pitted) -i-10 pcs.;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Iintlanzi zigalelwe kwiinqununu ezinkulu, iiitata - ii cubes. Siwafaka kwi-multivark, uthele amanzi kummandla ophezulu uze uvule "imo yokupheka" kwimizuzu eyi-10. Emva kokuba intlanzi nezitamatisi zikhuphe isandi, kwaye umhluzi uphelelwa kwaye ucocelwe. Kwisitya seoli ye-multivark iyancitywa kwaye kwindlela yokubhaka "i-baking" ifaka i-anyanisi, ichithwe ngamabhebhu amancinci, iinqotyi ezigayiweyo. Iitamatisi zinyuka ngamanzi abilayo kwaye sisusa i-peel kubo. Siwaqhekeza zibe ziinqununu waza wabathumela kwi-roast, ebenokuyilungisa ngelo xesha. Yongeza iikomkom edibaniswe ngotshani kwaye udibanise enye imizuzu emi-5.
Siphindela kwiitatati ezininzi ngeentlanzi, uthele umhluzi. I-Pepper kunye netyuwa ukunambitha. Vula imobo "I-Soup" imizuzu engama-50. Emva kokungeza iiolivelisi zinqunywe kwiingcezu uze uqale "Ukufudumala" eminye imizuzu eyi-10. Ukugqitywa kweentlanzi ze-fish hodgepodge zifefa ngee-herbs.
Iresiphi yesobho se-mushroom kwi-multivark
Izithako:
- amakhowe (amatsha) - 300 g;
- Imifuno yemifuno - 1.5 ilitha;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- ikhukhamba (i-marinated) - 4 iipcs.;
- i-tomato unamathela - 2 tbsp. iipuni;
- iminqumo - 3 tbsp. iipuni;
- lemon - 1/4 iifom.;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Kwi-multivark kwimodi e "Hot", ukutshisa ioli uze uthobe i-anyanisi ecocekileyo kuze kube yigolide, uze ungeze isanqante. Xa i-brown, sibeka ama-mushroom kunye namakhukhamba enqeni, enokuthi ithatyathwe indawo ye-sauerkraut ukuba ifunwa. Yongeza i-tomato unamathela kunye nengca yesiqingatha somhluzi wemifuno. Umququ, uvuselela, malunga nemizuzu eyi-10.
Songeza umhluzi osele, ityuwa uze uye kwimodi "Imfudu". Imizuzu emi-5 ngaphambi kokulungelelanisa, songeza imifuno, iqabunga le-bay kunye ne-lemon enonciweyo, pepper.
Inyama solyanka iresiphi kwi-multivariate
Izithako:
- iklabishi - 1 kg;
- ingulube - 400 g;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- igalikhi - amazinyo ama-2;
- Ioli ye-sunflower - 1 tbsp. isipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Ukutya inyama ibe ngamaqhekeza amancinci kunye nefri kwi-multivark kwi-"Frying" imodi phantsi kwesibopho esivaliweyo malunga nemizuzu engama-10. Emva koko faka i-anyanisi eqoshiwe, iinqatyisi ezinkulu kunye ne-garlic eqoshiwe. I-Solim, pepper, mix. Vala kwaye uchele malunga nemizuzu engama-10. Yongeza iklabishi edibeneyo kwi-multivark kwaye uthele i-tomato unamathele ehlanjululwe kwisiqingatha samanzi amaninzi. Sitshintshela kwimodi yokuCima ", kwaye kwisiqingatha seyure i-solyanka ikulungele.