Ukuze uzithokozise ngokwentetho yehlobo, ulungele ukukhusela umzimba kwaye uzalise umzimba ngevithamini, unokukwazi nanini na unyaka, ukuba unayo idiza yemithombo ye-dessert yemvelo efrijini. Ngamagama, namhlanje sifunda indlela yokuphunga i-jam ecocekileyo kwi-cooker. Iintsikelelo zayo ezicebileyo ziya kuyanconywa imiphumo encinci nemininzi, eqinisweni, ayikwazi ukudlula kuyo.
I-Apple jam kwi-cooker
Izithako:
- ushukela-1 kg;
- ii-apula - 1 kg;
- amanzi - 200 ml.
Ukulungiselela
Ii-apula zihlambulukile, zihlanjululwe kwaye zihlanjululwe. Bese uyinqumle kwiibhubhu ezincinane. Iziphumo eziye zafakwa kwisitya sokupheka, esithanjiswa iswekile kwaye songeza amanzi. Ukupheka i-dessert yethu imizuzu eyi-15, ivuselela ngamanye amaxesha. Ngethuba ususe i-foam. IJam kwiipulo kwi-cooker pressure is ready! Ngaphambi kokuba uyikhonze kwitafile okanye uyiqhube kwiimbiza, i-jam kufanele ikhuphe kakuhle. Ngokufanisa okufanayo kumpheki wokunyamezela, unokwenza umququzelelo weejar .
Mhlawumbi kungekudala uzakufuna into entsha, ngoko unokuzibandakanya kunye ne-plum jam, enokuphinda ulungele umpheki wokunyamezela kwimizuzu embalwa.
IJam esuka kwi-plums kwindawo yokupheka
Izithako:
- ushukela-1 kg;
- i-plums - 1 kg;
- i-pectin - sachet.
Ukulungiselela
Sakhetha isiqhamo esivuthiweyo kwisitye kufuphi, kwaye siqhubeke sipheka ngesibindi. Okokuqala, siyacima i-plums kumathambo kunye ne-peduncles, ukuba unqwenela, unokususa i-peel. Bese unqumle ngamnye kwisiqingatha okanye iingcezu, njengoko ukhetha.
Emva koko, sibeka i-plums kumpheki wokunyanzeliswa, ukugubungela ushukela kunye ne-pectin. Hlanganisa ngobuninzi ubunzima obunobangela, vula imodi "isobho". Pheka umxube imizuzu eyi-15, uvuselele ngezinye izikhathi. Ungakulibala ukususa i-foam, ngaphandle kokuba i-jam iya kugcina i-original fresh androma. Ukufakela amathini, ukupholisa ukuphathwa kwandul 'utsha, ukuwuthulule okanye ukuwuseta etafileni.