Kunciphisa kakhulu abafazi basekhaya ukupheka izitya kwiimbambo phambi kosizi-khikhiti-multivark. Kulo, isidlo siphenduka sibe yintsifo enyukayo, isonka esiphumeleleyo, kwaye inkqubo yokupheka iyajika ibe yinto epheleleyo.
Iimbambo ziphekwe ngokuzimeleyo kunye nenkampani kunye namazambane okanye ezinye imifuno. Kubuhlungu kakhulu, ukuba uyabapheka ngelayisi. Zama kwaye ngokuqinisekileyo uya kufana nale izitya, kwaye zethu zokupheka zikunceda.
Iimbombo zeenkomo ngeepatata kwi-multivark
Izithako:
- iimbambo zeenkomo - 1 kg;
- Iibhulabhisi zepatata - 1 kg;
- izaqathe - 150 g;
- i-anyanisi - 150 g;
- amanzi acocekileyo;
- i-paprika yatshitshisiweyo - ukunambitha;
- amaqabunga e-bay - 2 pcs.;
- umxube weemifuno ezomileyo ezomileyo - ukunambitha;
- ityuwa - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- iifriji ezintsha (ukhetho).
Ukulungiselela
Iimbombo zeenkomo zihlanjululwe kwaye zahlulwa zibe ziqendu zibekwe ngaphantsi kwekhathuni, ukusuka phezulu sisabalalisa iinqwelo kunye neemigca zee-anyanisi, eziye zacocwa ngaphambili zacutshulwa ngamagqabha okanye iigigs. Kwakhona wongeza ngokukhawuleza uhluthwe kwaye uthathe iziqhekeza ezininzi zeetatato. Ngethuba isitya uzonambitha ngetyuwa, ipilisi, ipaprika yomhlaba, imifuno eyomileyo yomileyo, uphonsa amaqabunga e-laurel uze uthule amanzi ashushu ukuze ubilise amanzi. Ubungakanani balo bunqunywe ngokuxhomekeka kwintlanzi efunwayo yesitya. Ngoku vula i-multivark kwaye upheke isitya kwindawo ye "Impression Press" kwimimitha engamashumi amabini (ukuba ifowuni yakho isekela lo msebenzi) okanye kwimoya yokuCima "iyure enye.
Kukulungele sinika isidlo ukugxinisa ukufudumala kwenye imizuzu elineshumi elinesihlanu kwaye sinokukhonza, sinokukhawulela kwiintlobo zemifuno emitsha.
Izibambo zeengulube ze-Brazi kwi-honey-soy sauce kwi-multivark
Izithako:
- Izibambo zeengulube - 750 g;
- i-soy sauce - 75 ml;
- ubusi - 25 g;
- amanzi ahlambulukileyo - 75 ml;
- igalikhi - amazinyo ama-2-3;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Izibambo zenyama yengulube zihlanjululwa, zicinywa zome, zinqunywe zibe zicatshulwa kwaye zibekwe kwisakhono se-multivark. Kwisitya, uthele ngaphambi kokufudumala, uhlambulule amanzi, ucocelele ubusi kuyo, faka i-soy sauce, umsila omnyama omhlaba kwaye uhlambulule ngaphambi kokucoca kunye ne-garlic. Gcoba i-sauce, uyithulule kwiimbambo kwaye uyihlambe kakuhle kuwo onke macala. Sigubungela isikhombi sefowuni, khetha "Ukucima" imbonakalo ekuboniseni kwaye ulungiselele isidlo iminyaka emashumi mane ukuya kwamashumi amahlanu.
Sishiya isidlo ekutshiseni eminye imizuzu embalwa kwaye sikwazi ukukhonza ngesitya sakho esithandayo.
Ukupheka iimbambo zeengulube ngelayisi kwi-multivariate?
Izithako:
- Iimbambo zeengulube - 1 kg;
- irayisi yokutya i-rice - 200 g;
- amanzi 400 ml;
- ijusi yetamatato - 200 ml;
- izaqathe - 150 g;
- i-anyanisi - 100 g;
- i-paprika yatshitshisiweyo - ukunambitha;
- izityalo ezomileyo - ukunambitha;
- ityuwa - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Izibambo ezihlambulukileyo nezimileyo zinqunyiwe, siphunga iityuwa, i-pepper, i-paprika yomhlaba kunye nemifuno eyomileyo kwaye ivumele ukuba bahambe ixesha elithile.
Ngoku kongeza kwenyama kunye nemifuno ehlambulukileyo ihlanjwe irayisi, uthele amanzi aphekiweyo, amanzi abilisiwe, yongeza ityuwa ukuze uyilungele kwaye upheke isitya kwi "Plov" okanye "Buckwheat" kwimodi ide iphelile.
Sishiya iimbambo ezigqityiweyo ngelayisi enye imaminithi elishumi kwimoya ethi "Ukushisa" kwaye inokukhonza.