Iifatata eziphefumle isobho e-multivariate - recipes

I-soup puree yisobho se-uniform consistency, eyenziwe kwimifuno enomhlaza, okusanhlamvu kunye nenyama. Esi sidlo sisasazwa ngokubanzi kubantwana kunye nokutya kokutya. Makhe siqwalasele namhlanje ezinye zokupheka zokupheka iitapile eziphekiweyo kwi-multivark.

Isobho se-kisiki ye-cream e-multivark

Izithako:

Ukulungiselela

Ama-mushroom ahlambulukileyo, ahlanjululwe kwaye anqunywe kwiinqununu ezincinci. Zonke ezinye iifuno zihlanjululwa kwaye zichithwa ngokulandelelana. Kwi-multivarker sisebenzisa imodeli ye "Multicore", sibeka iqondo lokushisa kuma-degrees angama-160, uthele ioli yezilwanyana kwisitya, kwaye xa ivuselela, fry ama-champignons ade alungele, uwathulule ukuba athande.

Emva koko thabatha amakhowe uze uwabeke kwi-plate. Kwi-multivark, uthele iidroti, u-anyanisi uze udlule imizuzu emihlanu, kwaye wongeza umhluzi wenyama . Xa ibilisa, phonsa amazambane, gubungela uphinde upheke imizuzu eyi-15. Ekugqibeleni, yongeza i- cream cream uze uguqule zonke izithako zibe yindoda ehambelanayo kunye ne-blender, uze usebenze iifatata ezigcotyiweyo kwitafile.

I-Pea soup puree kwi-multivark

Izithako:

Ukulungiselela

Iifama zihlanjwe kwaye zimnike ukuma okufutshane. Iinqwelo kunye nee-anyanisi zihlambulukileyo, zihlanjululwe kakuhle. I-Bacon igaqe iinqonga kunye nefry kuze kube yigolide kwi "Bake". Emva koko, yongeza imifuno kunye nomdluli wonk Ngoku faka iiperesi ezidumbayo, ityuwa, i-pepper kwaye uthele amanzi. Sakhetha inkqubo "Kucima" kwaye ulinde malunga neeyure ezingama-2. Emva koko, gaya isobho nge mixer kwaye uvumele ubilise enye imizuzu emihlanu.

Isobho seMushroom kwi-multivark

Izithako:

Ukulungiselela

I-bulb ihlanjululwa, inqunywe kwaye ifakwa kwi-multivark kwimodi e "Hot" imizuzu eyi-10. Emva koko faka ii-mushroom ezichotshoziweyo uze uzimise enye imizuzu eyi-10, uvuselele. Emva koko uthele emanzini uze ube ngamathumba. Emva koko, phonsa amazambane adibeneyo kunye netyuwa. Isixhobo sitshintshile kwimoya ye "Soup" kwaye silungiselela iyure. Emva kwesibonakaliso, iziqulatho zesitya zithululwa kwisitya esibanzi kwaye ngoncedo lwe-blender senza yonke into ibe yi-puree. Ubunzima, uthele kwi-krimu, xuba uze ubuyisele isobho kwisitya se-multivark, udibanise isahluko seoli ecocekileyo. Ukufudumala isitya kwi-"Ukutshaya" kwimizuzu eyi-10 uze uthele imfuno-i-puree yemifuno kwi-bar bar.

Isobho se-Lentil cream kwi-multivark

Izithako:

Ukulungiselela

Iilentili zihlanjwe zize zifake ihora eli-1 kumanzi abandayo. Ngeli xesha sichitha amazambane kwaye siyinqumle ibe ngamacube. I-bulb kunye ne-karoti zigaye, zifake kwisitya se-multivark malunga nemizuzu engama-10 kwi-"Baking". Emva koko, uphonsa iilenti kunye namazambane, gcwalisa umhluzi uze upheke imizuzu engama-35-40. Isobho esilungeleyo sithela nge-blender kwaye senziwa etafileni, sifafazwe ngamacube kunye nama-croupy croutons.

Isobho seTatato kunye namazambane ahlambulukileyo

Izithako:

Ukulungiselela

Ngeentamatato, qaphela ngokukhawuleza ulusu uze uyigaye nge-blender kwi-gruel efanayo. Kwikhobe ye multivarka uzele ioli, uphonsa i-anyanisi etyunjiweyo uze uyiqabise imizuzu eyi-10 kwi "Baking". Emva koko uthele i-tomato slurry, ityuwa, i-pepper ukunambitha, cwina igalikhi kwaye ufake i-paste. Vula "Ukucima" imodeli uze udibanise isidlo imizuzu eyi-15.