I-pie ne-cottage cheese kwi-multivark ihamba kakuhle kwaye ikhanya ngenxa yokufudumala okuhamba ngokuthe ngcembe kunye nokungafani, okungeke kunikezwe yi-oven.
Ikhekhe ngeeapulo kunye ne-cottage cheese kwi-multivariate
Abafaki beebhaka ezimanzi nabomnene baya kuba baxabisa le khekheji kunye nokudibanisa kwama-apula. Ndiyabulela i juice ye-apula, olu hlobo lokubhaka lufumana zonke iimpawu ezibonisiweyo.
Izithako:
- iidiliya - 45 g;
- ushukela - 155 g;
- ibhotela - 175 g;
- i-apula (ephakathi) - 1 iqhekeza;
- amaqanda - amaqhekeza amathathu;
- i-cottage cheese - 230 g;
- umgubo - 245 g;
- i-powder baking - 10 g.
Ukulungiselela
I-pre-steam izithelo zomvini ngamanzi abilayo. Ushukela kunye nebhotela elityebileyo liya kuba yikhilimu emhlophe. Sika i-apula kwiibhubhu ezincinane, emva kokucoca. I-Cottage ushizi, xa kuyimfuneko, cwenga kakuhle kwaye ugaye, udibanise ne-maqanda amathathu. Yongeza ibhotela, iinxalenye zamaapulo kunye noviniweyo kwi-cottage cheese. Izithako zokugqibela zenziwe izithako ezomileyo, oko kukuthi umxube womgubo kunye ne-powder baking.
Ukuhambisa intlama ephelileyo kwisitya kwaye ubhaka ngeeyure enye kunye neyure kwisimo se "Bake". Ngokomfanekiso, unokwenza i-pie neepereyiti kunye ne-cottage cheese kwi-multivarquet, nje uzame ukukhetha iipereji ezinzima zokufumana iresiphi.
Ikhekhe leshokoleti kunye ne-cottage cheese kwi-multi-screw
Izithako:
- i-cottage cheese - 265 g;
- umgubo welayisi - 45 g;
- umgubo we-alimondi - 230 g;
- tshokoleta - 135 g;
- i-peel enye ye-orange;
- ushukela 215 g;
- amaqanda - iziqhekeza ezine;
- ipakethe yevanillin;
- i-powder baking - 10 g.
Ukulungiselela
Hlanganisa zombini iintlobo zomgubo kunye nompu wokubhaka. I-tshokotha iyancibilika kwaye ibethwe nge-cottage cheese, i-vanillin kunye namaqanda eqanda. Yongeza i-orange peel nehafu yeshukela. Hlanganisa isahluko esisele esashukela kunye namaqanda abamhlophe kunye ne-whisk de kubekwe iintsika ezizinzile. Galela izithako ezomileyo kumxube we-curd, uze udibanise ngobumnene yonke into ene-foam ukusuka kwiiprotheni. Yenza inhlama kwifom yeoli kwaye upheke "Ukubhaka" iyure.
Ikhekhe leSand ne-cottage cheese kunye namajikijolo kwi-multivark
Kule recipe, asiyi kudibanisa i-shortcake yeklasi, kodwa siya kumisa ekutshintsheni kwayo, okulula ukukulungiselela nokubunjwa xa upheka kwi-multivarquet.
Kanye kunye nokufaka i-cottage cheese, ukugaya ikhekhe kuya kuba yi-berry, kodwa unokwenza ikhekhe nge-cottage cheese kunye ne-plums okanye ezinye iziqhamo kwi-multivark usebenzisa le recipe.
Izithako:
Uvavanyo:
- ushukela - 75 g;
- umgubo - 165 g;
- i-soda - 5 g;
- Ibhotela - 85 g.
Ukuzaliswa:
- i-cottage cheese - 265 g;
- ushukela - 80 g;
- iqanda - 1 iqhekeza;
- ukuxuba amajikijolo - 65 g;
- ukhilimu omuncu - 35 g.
Ukulungiselela
Hlanganisa i-soda kunye nomgubo. Nge-blender okanye ummese, nquma umgubo kunye nebhotela, ufefe ushukela kumxube. Beka isiqingatha sehlama kwisitya sesixhobo. Ukuzaliswa, ukubetha zonke izithako ezisuka kuloluhlu, ngaphandle kwamajikijolo, kunye, ukusabalalisa phezulu kwentlabathi yentlabathi. Yenza amajikijolo, ufefe yonke into ngentlama esele kwaye upheke kwi-"Baking" ngeyure.
I-pie ne-cottage cheese kwi-multivariate - recipes
Izithako:
- i-cottage cheese - 830 g;
- ibhotela - 25 g;
- ushukela - 55 g;
- isonka esincinci - 65 g;
- ukhilimu ushizi - 175 g;
- amaqanda - ii-2;
- umgubo wengqolowa - 35 g;
- ijusi ye-lemon - 15 ml;
- iqela lemon elikhulu;
- ukukhupha i-vanilla - 10 ml.
Ukulungiselela
Emva kokucoca isitya sefowuni, sifefe ngeentlanzi zesonka. I-curd ushizi kunye noshukela kunye noshizi we-kiriki, yongeza izithako ezisele eziseluhlu. Yenza umquba kwifomu elungiselelwe kwaye upheke konke kwi-Baking malunga nemizuzu engama-80.