Xa sibheke ikhekhe leshokoleta , into yokuqala esiyibonayo kukuba, i-chocolate coating - ganache. Ngokwesiko lenziwe kwiphokoleti kunye nekhilimu, kodwa i-confectioners yenze iirephepheni ezininzi zokulobisa ukutya. Nazi iindlela ezimbalwa.
I-recipe ganache recipe ye-cock cover
Ngokwale ndlela irepeipe ganache ivela kwisibuko-shiny, nangona xa iyanzima kwikhekhe.
Izithako:
- i-gelatin - 10 g;
- ushukela - 290 g;
- i-cocoa-95 g;
- ukhilimu - 95 ml;
- amanzi - 150 ml;
- tshokoleji ebuhlungu - 65 g.
Ukulungiselela
I-Gelatin ithululela amanzi kwindawo yeqondo lokushisa, ingabi kubanda, ingashushu, oko kukuthi, igumbi. Hlanganisa ushukela kunye necocoa uze udibanise kakuhle nge-spoon ukuze kungabi namagxuma. Sigcwalisa ukhilimu, sixube, uthele amanzi uze udibanise kakuhle. Ngoku gxiba umlilo omncinci kwaye ushushu. Umsebenzi wethu kukufezekisa i-homogeneity, akuyimfuneko ukuba ininzi ibilise. Yongeza i-tshokoleta kwaye ugxume ngaphambi kokuyidiliza. Emva koko sitshululela i-gelatin evuvukileyo, kufuneka ivuselele ukutshabalalisa. Ikhefu phambi kokuba ufihla i-ganache kufuneka igcinwe ebanda. Ngoko i-cream ayinyibiliki, kwaye i-ganache iya kuqonda ngokukhawuleza.
Indlela yokwenza i-chocolate ye-cakeche yekhekhe yama-mastic?
Umsebenzi oyintloko wale ganache ngowokuqala, ukunyaniseka kwawo okwenza ukuba kube lula ukuphakamisa umgangatho wekhekhe. Okwesibini, i-ganache idala umqobo phakathi kwekrimu kunye ne- mastic kwaye ayinyibiliki, ayifumanisi umswakama kwaye uyabulela kule nto igcina imo kakuhle.
Izithako:
- ushokoledi obunzima - 200 g;
- i-cognac - 15 ml;
- ukhilimu 33% - 100 ml.
Ukulungiselela
Ukuba usebenzisa i-tsokolate yobisi, ke sithatha i-250 g ye-khilimu i-100 ml ye-cream, xa uneshokolethi emhlophe, kuya kuthatha i-300 g.Coca i-tshokoleta ngomxube wokutshatyalaliswa ngokukhawuleza, ukufudumala ukhilimu, kodwa ungakuvumeli ukuba ubilise. Dlulisa ukhilimu kwi-tshokoleta uze ushiye imizuzu emibini, kwaye ke, ukongeza i-cognac ngaphezulu, uxoke ngokucophelela kwi-gloss kunye ne-homogeneity. Ngokomgaqo, lo bunzima, ngelixa kufudumala kunokwenzeka ukugubungela ikhekhe. Kodwa ukuba i-rejectche mastic, ifanele iqhwa. Kodwa ungayifaki kwifriji, kungenjalo kuya kunzima, ukushisa okwaneleyo.
Indlela yokuhlobisa ikhekhe ye-chocolate cakeche?
Ukusuka ku-ganache, esetyenziswe phantsi kwe-mastic, unokwenza imihlobiso enhle kwikheke. Ukwenza oku, faka umfanekiso kwesikhumba nge pencil elula. Ukusebenzisa iphakheji okanye ikhonki yesikhumba, sisebenzisa i-ganache kwi-stencil kwaye siyifake esiqandisini. Itheyipu ayifanele iqhwale ekupheleni. Ngelixa i-ganache isaplastiki ihlanganiswe ikhekhe kwaye apha kule ndawo siyinikezela ngokugqithiseleyo, kwaye ke sisusa isikhumba.
| | |
Unokwenza iiflefri ezithandekayo zivela kulo mdlalo. Lungiselela itemplate ngeenkcazo ze-butterflies, zibeke phantsi kwephepha lesiphumba kwaye udlulise umzekelo ngebhegi yenkampu kunye nombhobho omncinci.
| | |
Ukuqhubela phambili kwiphakathi sibopha iphepha, kunokwenzeka ukubeka ukwakhiwa kwincwadi evulekile. Si pholile.
| | |
