I-Cottage cheese rolls i-pastry epheleleyo eyoyikholisa zonke izihlobo zakho, kungakhathaliseki ukuba ubudala. Ziya kuba zincinci, zizintle kwaye zihle kakhulu!
I-recipe ye-cottage cheese rolls
Izithako:
- I-cottage cheese 7% - 200 g;
- iqanda - 1 iqhekeza;
- umgubo - 250 g;
- ibhotela - 50 g;
- ushukela - 100 g;
- i-powder yokubhaka inhlama - 3 g;
- i-vanilla ishukela - 35 g.
Ukulungiselela
Gweba ushizi kunye neqanda, uthele iswekile uze ufake ibhotile epholileyo. Emva koko, faka kancane umgubo, upheke umgubo uze uxoke inhlama. Emva koko uze uwahlule kwiingxenye ezi-5, uqokelele ngamnye kumgca obuncitshisiweyo, ufafaze iswekile uze uthathe iinqwelo ezili-8. Icandelo ngalinye lihlanganiswe kwi-tube, gxiba i-baking sheet kunye nokupheka kwimizuzu engama-20. Emva kwexeshana, imiqulu emnandi neyincinci ye-cottage cheese dough isilungile!
I-curd igqithisa ngenyama enobisi
Izithako:
Uvavanyo:
- ushukela - 1 ithisipuni;
- i-cottage cheese - 200 g;
- iqanda - 2 iziqwenga;
- umgubo - 1 into;
- isoda - 1 ithisipuni.
Ukuzaliswa:
- inyama egumbuluweyo - 200 g;
- i-bulb - 1 piece;
- iifatata - 1 pc.;
- izaqathe - i-1 piece;
- ityuwa;
- ioyile yemifuno.
Ukulungiselela
I-Cottage shiese ixuba ngamaqanda, ufafaze ishukela kunye netyuwa. I-soda igxothwe ngeviniga kwaye ithululelwe kumxube weqanda. Phala ngomgubo, uxoke inhlama uze ulungiselele ukuzaliswa. Imifuno ihlambulukile, i-anyanisi ikhelwa ngamacube, kwaye iinqwelo kunye namazambane zihlahliwe kwi-grater. Ukuncincika inyama yetyuwa kunye nepepper ukula. Khawuthathe inhlama, uyiqonge kwisangqa kwaye ubeke kuqala u-anyanisi oqoshiwe, uze unqunywe inyama, iifatates ezigayiweyo kunye neerothi. Emva koko, gubungula ngenhla inhlama ibe yipope uze uyiqhekeza ngeqhekeza. Bafake kwioli yefestile efudumele kwi-pan ye-frying bese ukhonza i-cottage cheese rolls kunye nokugcwalisa kwitafile endaweni yesonka kwi-borsch.
Imiqulu yeekhadi ezivela kwi-pastry puff
Izithako:
- i-bezdozhzhevoy i-puff pastry-1 ipakethe;
- i-cottage cheese - 500 g;
- emayini - 1 into;
- iqanda - 2 iziqwenga;
- izinto zeshukela - 0,5;
- vanillin;
- ipey peel;
- izikhupha zeqanda - 2 ii-pcs.
Ukulungiselela
Iimvumba zityhala amanzi aphelayo kwaye zihamba iintsuku ezili-10 ukuya kwintlambo. I-Cottage shiesha ngemfoloko, ufafaze iswekile, uphule amaqanda uze udibanise. Bese wongeza i-vanillin, i-lemon eyisikiweyo, i-raisins kunye noxube. Isiqhamo sigqityiwe kumgca omncinci, otyongwe ngoluhlu oluthile lokugcwalisa kunye nokugqitywa. Emva koko usike ngommese kwiingcezu ezifanayo, ubeke kwiphepha lokubhaka, ugcoba ngeengqungqelo uze ubhaka ehovini uze ube mnyama.
I-Curd igqitywa ngamaapulo kunye nesinamoni
Izithako:
Uvavanyo:
- ushukela - 2 tbsp. iipuni;
- umgubo - 250 g;
- iqanda - 1 iqhekeza;
- I-cottage cheese ithambile-125 g;
- i-oyile yemifino - 4 tbsp. iipuni;
- ubisi - 2 tbsp. iipuni;
- i pow powder - 1 ithispoon.
Ukuzaliswa:
- ii-apula - iingcezu ezi-3;
- iidimbi-2 tbsp. iipuni;
- ibhotela - 20 g;
- cognac - 1 tbsp. isipuni;
- utywala lwamanzi - 1 tsp;
- vanillin;
- ushukela - 2 tbsp. iipuni;
- i sinamoni;
- Ihlabathi elisikiweyo i-almonds - 2 tbsp. iipuni.
Ukulungiselela
I-Cottage ushizi ixutywe kunye neoli yemifino, uthele iswekile uze ungeze i-yolk. Emva koko udibanise umgubo ngetyuwa kunye ne-baking powder, uhlambe uze uthele kwi-mass mass, uxoke inhlama. Emva koko, sakha ezimbini ze-koloboks ezivela kuyo kwaye zisusa kwiqrijini malunga neyure eli-1. Iimvula zityhala i-rum kwaye zibeka eceleni. Ii-aples ziya kucoca, zifakwe, zifakwe epanini, songeza ioli, ushukela, i-vanillin, uthele amanzi amancinci uze ulungele. Emva koko sibeka ubusi, isinamoni, izantyambo kunye neerinki. Yonke inxube kwaye upholise ukuzaliswa. Ingca ehlanganiswe kwisixande, sinqunywe kwiingxenye ezi-6 ezifanayo, faka i-apula igxininise kwaye ifake kwi-tube. Sifaka i-curd rolls ne-sinamon kwi-tray yokubhaka kwaye ubhaka ngeemitha ezingama-25.