Ukukhanya, umoya kunye nokuhlwaya kakhulu - konke malunga naye, malunga nesitya, esiya kuxoxwa ngoku. Siza kukuxelela indlela yokulungisa isaladi "Swan Fuzz".
Isaladi ye "Swan Fuzz"
Izithako:
- amazambane ngobukhulu obuphakathi - 2 ii-pcs.;
- Inyosi yenkukhu - 250 g;
- medium anion - 1 pc.;
- iiqanda inkukhu - iziqhekeza ezi-3;
- iklabishi iPeking - 250 g;
- I-Dutch cheese - 150 g;
- i-mayonnaise isaladi - 200 g;
- ityuwa.
Ukulungiselela
Iipatata zilungile ukuhlamba nokubilisa ngqo kwi-peel. Amaqanda azaliswa ngamanzi abandayo kwaye emva kokubilisa sipheka imizuzu eyi-10. Ukupheka kwebele inkukhu kude kulungele amanzi amanzi. Emva koko siyazipholisa kwaye siyinqumle ibe ngamaqhezu amancinci. Siphula izindandatho ze-anyanisi okanye amasongo, size siwuzalise ngamanzi abilayo ukususa intlungu engadingekile. Ingqungquthela ishicile iklabishi yePeking.
Umgca we-saladi egcoba ngesincinci esincinci se- mayonnaise kunye nokwenza uluhlu lwamazambane, ugalelwe kwi-grater enkulu. Emva koko usasaze u-anyanisi, usawoti kunye nokugcoba nge-mayonnaise. Uluhlu olulandelayo luya kuba yinyama yenkukhu, i-squirrels igcwele i-grater, i-mayonnaise kunye noshizi, igalelwe kwi-grater enkulu. Kwakhona, sebenzisa umgca we-mayonnaise. Ngoku sasaza iigenki, ugalelwe i-grater efanelekileyo kunye neklabishi ekhethiweyo. Masivumele isaladi ifike, kwaye ke siyayikhonza kwitheyibhile!
"Isaladi ye-Swan Fur" ngeshizi ecibilikile
Izithako:
- amazambane - 6 ii-pcs.;
- iigcakes ezine-curd - 4 pcs.;
- amaqanda enkukhu - ama-7.
- igalikhi - amazinyo amathathu;
- i-mayonnaise - 200 g.
Ukulungiselela
Amaqanda ubilisa kanzima abilisiwe, kunye namazambane - "ngokufanayo". Emva koko iimveliso zihlanjululwa, kwaye sihlamba iibhite, ii-yolk kunye neeprotheni zibe ngamacwecwe ngamanye. I-mayonnaise ihlukaniswe zibe ziincinci ezimbini. Iigrafu idluliselwa kwi-press kwaye siyifaka kwisiqingatha se-mayonnaise. I-cheese ye-Cream ikwabathathu kwi-grater. Ukuba ngaba bathambile, ngoko kube lula, ungazibeka kuqala kwifriji imizuzu engama-20.
Ngoko, siqala ukwakha isaladi: kwisitya esicacileyo sisasaza izithako ezilungiselelwe kulo myalelo - i-yolk, apho sifaka khona i-mayonnaise. Emva koko sisasaza amazambane, siwugcobe ngokulula kwaye siwugubungele kunye ne-mayonnaise negalikhi. Uluhlu lwesithathu luya kuba yiprothini evuyiweyo, ekwacoca kunye nocingo lwe-mayonnaise. Emva koko hamba i-cheese ecibilikile kwaye uphinde uphinde uphinde ulandele zonke iindawo, kuphela kwi-oda elandelelanayo: iprotheni, iitatata. Umphezulu wesaladi unotyiweyo nge-yolk egayiweyo.
Isaladi egayiweyo "i-Swan Fuzz" kunye noshizi kunye neolives
Izithako:
- amaqanda enkukhu - iziqhekeza ezi-3;
- iinqengqengqengqele - iziqhekeza ezi-2;
- igalikhi - amazinyo amathathu;
- izaqathe - i-1 piece;
- iminquma - 50 g.
Ukulungiselela
Iimifuno zipheka kwi-peel, kunye namaqanda - aphekiweyo. Emva koko sihlambulula iimveliso ezigqityiweyo. I-garlic ichithwe ngendlela efanelekileyo, hlangana ne-mayonnaise kwaye udibanise. Siyinqumle iminquma ngemicenge. Sakha isaladi, sihlambela izithako ngokugqithiseleyo kwisitya kule ndlela elandelayo: iidroti, ushizi owenziwe, iitapile, imifuno etyhidiweyo kunye nobunzulu beeqanda. Uluhlu ngalunye, ngaphandle kweyona ephezulu, ugcobe nge-garlic-mayonnaise sauce.
Isaladi esimnandi "I-Swan Fuzz"
Izithako:
- amazambane abilisiwe - 6 ii-pcs.;
- Intsuku yenkukhu ibhema - 500 g;
- i-anyanisi - i-2;
- izaqathe eziphekwe - iziqwenga 2;
- iipulo ezithandekayo nezimuncu - iifom 5.;
- ama-walnuts aqoshiwe - 200 g;
- amaqanda abilisiwe - 6 amaqhosha.;
- i-mayonnaise - 200 g;
- ukhilimu omuncu - 100 g.
Ukulungiselela
I-anyanisi zifakwe kwisiqingatha seendandatho kwaye zinyanyisiwe zize zibe nombala ogqithiseleyo. Iipatates, izaqathe, i-yolk kunye neprotheni, siyichitha ama-apula ngokwahlukileyo. Isifuba senkukhu esibhekiweyo sinqunywe ngamabhabhu. I-sauce, ukhilimu omuncu uxutywe kunye ne-mayonnaise. Sakha isaladi: iifatata, i-anyanisi, inyama yenkukhu, i-karoti, ii-apulo, i-nut, i-yolk kunye neprotheni. Uluhlu ngalunye lugqitywa nge-sauce kwi-cream cream kunye ne-mayonnaise.