I-Orange cuisine yindlela ekhethekileyo yabantu abonwabileyo nabonwabileyo. Umbala obomvu uqinisekisiwe ukuphakamisa isimo sengqondo, kuba nangona kwimozulu yezulu ebomvu, indlu iya kuhlala ilinde ilanga kunye nesiqithi esilungileyo ebusweni bekhitshi elikhanyayo. Ukongezelela, izazi zengqondo zithi umbala we-orange unobangela wokutya, ngoko kudla ukusetyenziswa kwiindawo zokutya kunye neefestile.
Ubuqili bokuyila
Kucacile ukuba kukho umbuzo: indlela yokusebenzisa i-orange ekhishini elingaphakathi? Apha ungayenza le ngcaciso:
- indonga ekhitshini;
- tileli ye-orange kwi-apron;
- amakhethini;
- iifenitshala zefenitshala;
- encinci yokufikelela.
Xa uceba uyilo lwe-orange, kubaluleke kakhulu ukugcina umlinganiselo. Ukuba iikhabhinethi zenziwe ngombala ogqamile we-citrus, ke kungcono ukuba ungayisebenzisi ukuba uyihlobise isilingi, izindonga kunye nomgangatho. Umgangatho kunye neendonga zinemibala ngemibala yokukhanya yeklasi (idayini ehlanjululwayo, iindlovu, i-milky). I-Orange ihambelana kakuhle nomfusa, obomvu , obomvu kunye nohlaza okwesibhakabhaka. Ungakulibali ukuba umthunzi womgangatho kufuneka ube neetoni ezimbalwa kuneziindonga. Ekhitshini akuzange kubonakale i-vulgar ceiling isifise ukupenda emhlophe okanye umbala kufuphi nayo.
Ukuba unquma ukugxila kwi-apron, ngoko unokuzama ukujonga kunye nemidwebo. Igalazi ekhoneni ngeprintprint okanye i-apte yamonophonic i-maton iya kuzisa umdlalo wokwakhiwa kwekhitshi kwaye igxininise imvelaphi yayo. Umbala we-countertop, ofanelekileyo kwigumbi eliqaqambileyo: umhlophe, umnyama, umnyama, umnquma.
Ukuhlanganiswa kombala
Abahlobiso bemibukiso bangaphakathi bengaziphakamisi ukuhlobisa iikhikhthi yonke ngemibala eqaqambileyo. Ubuninzi beelune bunokukhawuleza bube buhlungu kwaye buqale ukusebenza njengento ekhuthazayo. Inketho efanelekileyo kukudibanisa i-orange kunye netoni ekhululekile, umzekelo:
- Ikhishi elibomvu lase Orange . Olu khetho luya kubonakala lukhulu kwisitayela seRocco, ubukhosi okanye isitayela. Oku kubangelwa ukuba umbala obomvu udla ngokuba ngumthi onobugcisa obuninzi. Umbala omnyama wezinkuni uhamba kakuhle kunye ne-orange ocebileyo, kwaye kungcono ukudibanisa umthi okhanyayo kunye nompu, ipereji okanye umthunzi wobusi.
- Ikhitshi iluhlaza kunye nomnyama . Uyilo olunesibindi, olufuna ukulingana kombala. Sebenzisa omnyama njengowona ophezulu xa ikhitshi ihlala kwindawo enkulu kwaye ilungile. Apha ungasebenzisa iifowuni ezimnyama ngokudibanisa ne-apron i-orange, iipendeni, ietafile okanye i-table top. Ukuba ikhitshi encinci, yenze isiseko sombala we-orange otyumkileyo. Itafile-phezulu, iipronsi kunye nezixhobo zendlu zingenziwa kumnyama. Ukuhlobisa iindonga, sebenzisa i-peach ngobumnandi okanye umbala we-beige.
- Ikhishi le-White-orange . I-White isebenza njengemva emhle emva kwefenitshala eqaqambileyo. Ngokukhanyisa okufanelekileyo, le khishini iya kuba yindawo ebonakalayo ivulekile, ivuselelekile kwaye ifanelekile. Ukuba iindonga ekhitshini zihlotshiswe nge-orange, zize zilungelelaniswe namakhethini amhlophe kunye nefenitshala. Umbala okhangayo kakhulu kumbala we-orange woludonga ophezu kwetafile yokutya okanye ukusebenzela.
- Ikhitshi eluhlaza . Ukuhlanganiswa okugqithisileyo kwezi mibala akunakushiywa ingqalelo. I-Green kunye ne-orenji yimibala efudumele kwaye engekho enobukrakra engabangela ukukhathala nokudala umoya wobuthakathaka. Inhlanganisela eluhlaza-luhlaza kunokwenzeka ukuhlobisa ii-facades zekhitshini, okanye indawo yokusebenzela nokudlela. Isitayela esifanelekileyo: i-retro, isizwe, i-avant-garde kunye neJapan.
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Apha aphakanyiswa umbala omncinci kunye nokungqinelana kombala wokwakha iikhikhi. Ewe, unako ukuqhubeka uzama kwaye ukhethe ezinye iindlela ezinqabileyo. Ngendlela yokusebenza, ungenza i-cookie-orange orange cuisine, kodwa apha ufuna ulwazi lomhlobiso.
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