Iikhonkwane zeCuisine ezisuka kwimithi eqinile

Imithi yendalo ihlala ixabiswa njengezinto eziphathekayo kwimveliso eyahlukeneyo. Yingakho iikhikhiti zekhitshi ezivela kumthi zikhethwa ngabathengi abaninzi. Ekhitshini elinjalo kuya kubakho ivakalelo lokufudumala kunye nentuthuzelo, kwaye iinkuni ezinamandla kunye nokunyamezela ziya kuhlala ixesha elide.

Izinzuzo kunye neempawu zekhitshini zekhitshini ezisuka kwimithi eqinile

Le nto ibonakala yendalo, ngaphezu koko, ibonakala yendabuko kwaye ityebi. Yingakho iifenitshala zefenitshala yekhitshi, ezenziwe ngolu hlobo, ziya kuhlala zifanelekileyo. Le yiklasi ephumayo.

Iintlobo eziphambili zeenqwelo zamatye ziquka:

Kufanelekile ukukhumbula ukuba ii-facades zeekisi, ezenziwe ngemithi eqinile, zifuna unyango lwamaxesha athile kunye nee-agent ze-antitifungal ezikhethekileyo. Iqhutywe ngokukhawuleza, malunga nanye ngonyaka, kwaye ayiyi kuthatha ixesha elide.

Amacwecwe enziwe ngamatye angabethwa ngempumelelo, ahlobise igumbi. Ngokomzekelo, bahlala bebeka iglasi, okanye bazenze ngendlela yesigridi. Iimpawu ezinjalo ziya kuba yintengo eyongezelelweyo yekhitshi. Namhlanje ngemfashini, umthi osemdala ubudala, iikhikhthi ezifanelekileyo zezitayela zeklasi kunye nelizwe.

Imibala yale mibhobho yekhitshini iyahluke kakhulu. Ngokomzekelo, iintlobo zeenkuni ezifana ne-beech kunye ne-oki zinokudwetshwa kwimbala ye-walnut, azaleas, i-wenge, i-cherries, ingaba mhlophe.

Umthi awuzange ulahlekelwe isibheno sakhe kuninzi, unomdla onokuthenjwa, ontle kwaye unempilo. Ngoko ke, iikhikhiti ezinamaqonga ngamaplanga ziya kuhlala zifunwa.