I-cutlets ye-Pozharsky - iresiphi efanelekileyo neyolisayo

Iinqununu zomlilo azizona eziqhelekileyo ezinokukhonza kuzo nawuphi na isidlo sakusihlwa, kwaye xa kuyimfuneko ukuhlaziya, kuyindawo yokutya yokutya efuna ukugqithiswa okukhulu, zombini ngexesha lokupheka kwaye ngexesha lokukhethwa kwezithako. Yingakho sagqiba ekubeni sinikeze izinto ezihlukeneyo ngendlela yokupheka ii-pie zomlilo kwi-recipe efanelekileyo neyanandi.

I-cutlets ye-Pozharsky - iresiphi yangaphambili ye-pre-revolutionary

Iinqununu zentsapho yabaseTver abagcini-mlilo babenomdla wokwenene ngexesha labo, bafumana uluntu olubanzi, kwaye emva koko, bafumana indawo eluhlu lwabafundi baseRashiya. Enyanisweni, ubugcisa obuyinkimbinkimbi yokulungiselela, obunokufuna ukupheka izakhono zokutya, kamva kukhokelela ekuguquleni nasekulula ukwenza iresiphi yeklasi, eyaye yalahleka phakathi kweentlobo ezahlukeneyo zeedletslets. Sizakuzama ukuvuselela iresiphi yeklasi yokuchithwa komlilo ngaphezulu.

Izithako:

• inkukhu - 860 g;
• isonka esimhlophe - 340 g;
• ukhilimu onamafutha - 230 ml;
• I-Butter - 195 g;
• ioli yeoliva - 35 ml.

Ukulungiselela

Ukukhetha inyama yokupheka i-cutlets ivela ngengqondo, njengoko eli liyinxalenye eyisiseko yesitya, ngokugqiba ngokupheleleyo impawu zayo. Eyona nto, uthengele isidumbu senkukhu eyenziwayo kwaye uhluke kwiintlobo zakhe kunye nezikhwebu. Umxube obangelwa ngumzimba obomvu nomhlophe, uhlanjululwe kwesikhumba kunye nakwiifilimu, kukulungele ukwenza i-cutlets ezinomsoco.

Sika ioli (150 g) kwiibhubhu ezincinci uze ufake efrijini. Ukulinganisa i-140 grams yesonka uze ubathumele emva kweoli. Shiya isonka esisele kunye nekhefu kwaye ushiye ukuhamba. Gcoba isonka ngaphandle kokuyifinya, sidlulise nge-grinder inyama kunye nenkukhu. Gxotha i-forcemeat, ixesha kunye nokudibanisa kunye neengcezu yeoli ebandayo. Hlanganisa inkukhu yenkukhu njengentlama, ukuyisebenzisela ngeminwe yakho, uze uyiphosele kwisitya esivela phezulu. Shiya umxube kwifriji imizuzu eyi-15-20. Ngeli xesha, amanqatha avela kwinkukhu emxube kunye nebhotela iya kunzima, ubunzima buya kuba bukhulu kwaye bufaneleke ngokucacileyo ukutyhila ama-cutlet.

Emva kwexesha elithile, lungiselela ukutywa kwesonka. Sieve iqhekeza lesityiweyo esiqingqiweyo kwi-grater. Abanye bakhetha iresiphi yokupheka iminqomo yomlilo kwi-crackers, apho isinkwa esingumgqomo sinqunywe u-5x5 mm. Masishiye ezi nkcukacha ngokuqonda kwakho, kwaye siza kuqhubeka nokubunjwa kunye ne-cutlets. Izandla ezimanzi emanzini atshisayo, thabatha inxalenye yenyama ebombileyo, yenze i-cutlet kuyo, udibanise kwi-breadcrumbs kunye nefry kumxube weoli weoli kunye ne-creamy to browning, uze ufake yonke into ehamba phambili kwivenkile engama-180 ukuya kwi-7-10 imizuzu.