Kwalabo abenqaba i-mayonnaise kwi-salads ngokubhekiselele ekugqokeni kwebala kunye nokunxiba ngakumbi, sinika ezinye iindlela zokupheka ekudleni kwitheyibhile ngaphandle kokuthatha inxaxheba.
Isaladi yamaGrike
Isaladi yamaGrike yenye yezona zimeli eziqaqambileyo phakathi kwoluhlu lweemali ezihlwaya ezihlwaya kunye nezitsha ezitshatywayo kwitheyibhi yokutya ngaphandle kwemayonnaise. Imifuno ekhoyo kwaye elula ngokudibanisa ne-feta cheese kunye nokugqoka kwangaphambili ibe yinto ebonakalayo yokupheka.
Izithako:
- Ikhukhamba entsha - 220 g;
- utamatato omtsha - 220 g;
- Ipepper e-sweet Bulgarian - 220 g;
- i-anyanisi isaladi ebomvu - 75 g;
- iminquma - iziqwenga ezili-10;
- I-Feta ushizi - 90 g;
- umxube wemifuno yaseNtaliyane - ukunambitha;
- imifino eparsley - ukutya;
- ioli yomnquma - 30 ml;
- iwayini elimhlophe iviniga - 10 ml;
- ityuwa - ukunambitha.
Ukulungiselela
Utamatisi, ukhukhamba kunye neepilisi ezicocekileyo zihlanjululwa, zisula zome, zilahla i-pedicels kwaye zinqumle kwiikhilo okanye ezinkulu. I-anyanisi ebomvu ihlambulukileyo kwaye ihlanjwe ngamacangci amancinci. Iminquma ingashiywa ngokupheleleyo okanye isinqunywe njengoko ifunwa ngamaguba. Siphinde sitshise i-feta cheese kunye ne-cubes, kwaye usike i-parsley imifino ecocekileyo kunye ne-dessicised parsley.
Ukugqoka ukuxuba ioli yeoli, iwayini elivini elimhlophe, ityuwa kunye nomxube weeItali. Imifuno kunye nemifino zifakwe kwisitya esikhulu, faka ininzi yokugqoka nokuxuba. Emva koko siyifake kwisitya se-saladi, sisasaza i-feta cheese phezulu kwaye sitshala iindawo zokuhlala.
Isaladi yokutya
Olunye utywala olumnandi kunye olukhanyayo ngaphandle kwe-mayonnaise kwitheyibhi yokutya, isaladi yezilwanyana zasemanzini. Ukongezelela, esi sidibanisi sinokuhlulwa njengeyona nto iluncedo kunye nezondlo.
Izithako:
- I-cocktail yase-Sea - 700 g;
- Ipepper e-sweet Bulgarian - 200 g;
- iminqumo ngaphandle kwemigodi -
- basil esitsha kunye nemifino ka-parsley - ukunambitha;
- igalikhi - amazinyo ama-2;
- ioli yomnquma - 75 ml;
- ijusi enye yemononi;
- pepper emnyama;
- ityuwa.
Ukulungiselela
I-cocktail yaseLwandle ibilisiwe emanzini anosawoti imizuzu emithathu ukuya kwemihlanu, iphonswe kwakhona kwi-colander kwaye ivumele ukuba idonsa kwaye ipholile. Okwangoku, sihlamba, sisusa i-pepper yaseBulgaria e-sweetunster kwi-peduncle kunye nengundoqo kunye nembewu, yinqumle ibe yimichilo kwaye uyiqhumise kwioli yeoli. Ukuba unqwenela, ungabhaka imifuno kwi-oven, uze uyitshise.
Ukuze uzalise, hlanganisa kwisitya seoli yeoli, i-juice ye-lemon enye, i-pre-peeled kunye ne-garlic ecocezed, i-melenko i-parsley etyutyweyo, yongeza ityuwa kunye nomsila omnyama wokutya.
Kwisitya, ubeke iintlanzi zaselwandle, i-pepper, iifuni ngaphandle kwemikhosi, ixesha lokugqoka, xuba kwaye sivumele ukuba siphule imizuzu engamashumi amabini ukuya kweyamashumi amathathu.
Emva kokuba ixesha lidlulileyo, sitshintsha isaladi kwisitya seladi, sithintela nge-basil kwaye sinokukhonza.
Isaladi kaKhesare
Isaladi edibeneyo kwaye elula yokugcoba "uKesare" ngaphandle kwe-mayonnaise inamanqaku amaninzi ngenxa yokunambitha kwayo yokuqala kunye nokupheka okulula.
Izithako:
- Ifayile yenkukhu - 350 g;
- amaqanda - iziqhekeza ezine;
- abaphangi - 90 g;
- ushizi onzima - 190 g;
- i-cherry tomate-190 g;
- amaqabunga e-lettuce - 190 g;
- ioyile yemifuno.
Ukuphakamisa:
- ioli yomnquma - 90 ml;
- i-juice yesiqingatha semononi;
- igalikhi - amazinyo ama-2;
- isardadi - 40 g;
- ityuwa - ukunambitha.
Ukulungiselela
Amaqanda aphekwe aze alungele, ahlambuluke aze anqunywe kumagugane okanye ngetye. I-fletlet yenkukhu ingabiliswa iminyaka engamashumi amabini kumanzi anamanzi, okanye gazinga kwioli yezolimo kuze kube yilapho i-rouge,
Ngaphantsi kwesitya sibeka amaqabunga e-lettuce, siwaqhaqhayisa, kwaye siyakuthandeka ukugqoka. Ukuze ulungiselele, hlanganisa zonke izithako eziyimfuneko kulolu luhlu, fakisha igalikhi ngokushicilela uze udibanise.
Phezulu kweelayike beka inkukhu kunye namaqanda, uthele i-sauce uze uqede ngeeshizi, abacuki kunye netamatisi enomsila kunye ne-sauce encinci evela phezulu.