Wonke umntu uyazi iimpawu zokuphilisa iziqhamo ze-tangerine. Ukongeza kwinqabileyo enhle kakhulu, nayo iyimvelaphi yesabelo seengonyama se-vitamin C, kunye nezinye izinto ezincedo. Ngexesha elifanayo, eli li-citrus libe yinto enomxholo obalulekileyo kunye nesimboli ehamba neeholide zonyaka.
Emva kokusetyenziswa okukhulu kwe-mandarin, kukho ixesha elininzi lokuchitha inkunkuma ngendlela yemiguqu. Kwaye abaninzi abaqapheli ukuba le mijelo ye-mandarin, eyomileyo kunye neyitsha, ingasetyenziswa ngokufanelekileyo ekuphekeni ekhaya.
Ngezantsi siza kukuxelela oko kunokulungiswa ukusuka kwi-mandarin crusts nendlela yokwenza isiselo, itiye kunye ne-jam kubo.
Phuza kwii-mandarin crusts
Izithako:
- i-tangerine peel entsha;
- ushukela ogqityiweyo - ukunambitha;
- i-citric acid - ukunambitha;
- amanzi ahlambulukileyo.
Ukulungiselela
I-crangerine e-Fresh tangerine iyayibeka kwi-jar, igcwalise phezulu, ize ithulule amanzi athile abilayo. Yishiye isitya kwiqondo lokubanda kwamahora angamashumi amabini anesine.
Emva kokuba ixesha lidlulile, cima iziqulatho zebhotile kwibhodi ye-enamel kwi-colander, faka ukufakelwa emlilweni, ukuguqula i-crusts ngokusebenzisa i-grinder yenyama, okanye uyichithe kwisibhotile se-blender. Sifaka ubukhulu obunjibilikileyo kwisitya, sizalise ngokunyuka kwamanzi kwaye uvumele ukumela olunye usuku. Ngoku siyicoca ubuninzi be-cheesecloth, siyifake kakuhle, yenza ixesha kunye noshukela kunye ne-citric acid, udibanise kuze kube yilapho zonke iikristali zityhulwa, siyityhala isiselo esiqityiweyo kwisitya okanye esinye isiqulatho esifanelekileyo kwaye sinokuyonwabela.
I-Mandarin Crust Tea - Recipe
Izithako:
- iincinci zamagunya ezinqamleziweyo-2 iispuni;
- itiye emnyama okanye eluhlaza-2 tsp.
- ushukela ogqityiweyo - ukunambitha;
- amanzi ahlambulukileyo - 500 ml.
Ukulungiselela
Ukwenza itiye elimnandi kunye ne-mandarin crusts, hlanzela i-kettle yamanzi abilayo, uze uthele itiye emnyama okanye eluhlaza kunye nee-mandarin crusts, uchithe amanzi amanzi abilayo, ugubungele i-brewer ngesigqubuthelo uze uvumele ukuluhluza imizuzu eyisixhenxe. Ukufundwa itiye kulungele ukunambitha kunye noshukela kunye nokuzonwabisa.
Ukuze ulungiselelwe itiye, unokusebenzisa zombini i-mandarin crusts.
I-Recipe ye-jam ukusuka kwi-mandarin crusts
Izithako:
- I-tangerine peel entsha-1 kg;
- ushukela ogqithisiweyo - 1,5 kg;
- amanzi.
Ukulungiselela
Ukuqala ukulungisa umjelo kumagusti e-mandarin, kufuneka silahle ukukhathazeka okuvela kubo. Ukwenza oku, nqunqa i-crust into pieces of size size, uwafake kwi-eamel okanye igumbi leglasi uze uyigcwalise ngamanzi ukuze iqokelele ngokuqulathe umxholo. Yiyeke ikhefu leeyure ezingamashumi amabini anesine, uguqule ngokukhawuleza utywala olutsha.
Emva kwexesha, sihlamba ikheke elixubileyo, silifake kwisitya sokumisa umjelo, sigcwalise ngamanzi acocekileyo kwaye uyifake emlilweni. Emva kokubilisa, uthele i-sugar granulated, ugxininise ubunzima de kube i-crystals i-sugar and dissolves and full of burning.
Ngoku kwakhona sibeka i-jam kwi-crusts emlilweni, mawubilise, ugqugquzele, kwaye ubilise ubuninzi esinye isiqingatha seyure.
Ngethuba eli xesha, sitshabalalisa izimbiza ezicocekileyo kwaye siwomise, kwaye ubilise iibhondi imizuzu emihlanu. Kukulungele sihlamba i-jam ecocekileyo kwi-tangerine crusts kwiimbiza eziyinyumba, yifake ngeebhondi ezilungiselelwe kunye nezembozo zendawo phantsi kwengubo efudumeleyo ize ipholile.