Nangona abantu abaninzi bavame ukujonga inyama yenkomo njengenyama enzima, eqinisweni, i-chops kuyo ingaba yincinci kakhulu, ukuba kulungile ukuthabatha ukupheka kwayo. Indlela yokwenza i-chops evela kwenkomo yenkomo ithambile? Elula! Sika inyama phezu kwemibhobho, musa ukubetha ngokukhawuleza, gaza imizuzu embalwa kwipeni yokucoca kakuhle kwaye usebenze ngamasiksi akho ozithandayo.
I-chops ye-Beef kwi-rosemary beatter
Izithako:
- I-pulp yenkomo - 640 g;
- amasebe eRomsemary - 2 ii-pcs.;
- iigrave ze-garlic - i-1 piece;
- igrates parmesan - 25 g;
- ioli yeoliva - 15 ml;
- imifuno ka-parsley - 1/4 yekhulu;
- iqanda - 1 iqhekeza;
- umgubo - 55 g;
- isonka sinye - 1/3 tbsp.
Ukulungiselela
Ukutya kwesonka se-rosemary esincinci kunye ne-blender, ukubetha izambatho zesonka kunye namaqabunga e-rosemary, ushizi ogayiweyo, iinyosi kunye ne-bhotela. Sitshintsha i-breadcrumbs kwisiqhekeza esahlukileyo, kwaye kwelinye isitya sibetha iqanda.
Sahlula i-pulp yenkomo ibe ngama-4 ahlukeneyo, sitshitshisa ngasinye ngasinye ukuze senze ii-fibers zenzeke. Ukutya kwezilwanyana ngomgubo, ungakulibali ityuwa, uze udibanise kwiqanda uze ufefe izonka. Fry inyama inyama emibini imizuzu kwicala ngalinye. Ukuba ugqiba ukupheka i-chops kwi-cow in the multivark , ngaphambi kokutshisa ifowuni kwi "Frying" okanye "I-Baking".
I-chops ye-Beef kunye netsard
Sisetyenziswe ukuba i-chops iyakulungiswa kuphela kwi-pulp ecocekileyo, kodwa ngokwenene, inyama kwithambo ifanelekile kule njongo. Akunzima ukubetha i-pulp, yonyaka kwaye emva kokugcoba, vumela ibe ngumshukela omnandi wesardard.
Izithako:
- I-cow chops kwithambo-2 iifom.;
- ibhotela - 25 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- i-shallots-1 piece;
- Imbewu yeFenugreek - 1 ithisipuni;
- capers - 5 pcs;
- iwayini elimhlophe - 60ml;
- i-thyme encinane;
- ijusi ye-1 lemon;
- ukhilimu - 55 ml;
- Isinaphi se- Dijon esiphunga - 25 g.
Ukulungiselela
Ngaphambi kokulungiswa okumnandi kwenkomo yeenkomo, kufuneka uqinisekise ukuba inyama ineqondo lokushisa. Iingubo ezinomlilo ezingapheliyo zinexesha eliqingqiweyo kwaye zibekwe kwindawo ephambili yokutshisa ioli kunye neoli yeoli. Thina inyama ebomvu emibini imizuzu ukusuka kwicala ngalinye.
Kwisiponti, nyibilikise ibhotela uze ubeke ilonki nge-shallot. Yongeza kwi-capers frying, fenugreek kwaye uthele iwayini. Ukulandela iwayini ekuthululayo kwijisi lemon, ukhilimu, faka i-thyme kunye nesardadi. Xa i-sauce ivuselela, sibeka i-chops kuyo kwaye sinamathela enye imizuzu 2-3.