Masikucacise ngokukhawuleza ukuba ukulondolozwa ekudleni akuthethi ukuba nentsapho yakho nilambile. Uqoqosho olungqiqweni lokutya luthetha ngamandla omfazi onengqondo ukuqhuba uqoqosho lwezindlu, uxhasayo uhlahlo lwabiwo-mali kwaye ushiye phantsi kolawulo lweendleko ezigqithisileyo. Indlela yokwenza uqoqosho kwivenkile? Indlela yokuthenga ngokwezoqoqosho kwimarike? Namhlanje sixoxa ngale nto.
Ungakusindisa njani ukutya?
Okokuqala, khangela ukuba unayo ibhokisi yeplastiki eyaneleyo yokugcina ukutya. Ukuba akunjalo, musa ukuzisola ukuthenga imali, njengoko baya kunceda ukugcina kwimveliso yonke imihla. Uze ulibale malunga nomkhwa wokubeka efotsheni yefriji (izimbiza, iipane) apho ulungiselela khona izitya zokuqala okanye zesibini. Okokuqala, uqoqosho ekhitshini ludinga ukugcina ukutya okufanelekileyo. Yifake kwiibhokisi zeplastiki, ukwahlula kwiingxenye ezi-1-2. Into ofuna ukuyisebenzisa ngomso, kunye nento ongayifaka kwifrijini-kwaye uyiphume xa ungenayo ixesha lokupheka (ezinjalo iintsuku, kubonakala ngathi, phantse kuwo onke amabhinqa). Ukuze ungashatyiswa yilo cebiso, ndiyakhathazeka ukuqaphela oku kulandelayo. Ukuba uthetha ngeendlela zokugcina imali ekudleni, wawukhokela nge-American, wayeza kukuxelela ngokuzenzekileyo ukuba kuyimvelo ukukhonza i-turkey ekulungele iKrisimesi kwaye igcinwe efrijini ngo-Ephreli.
Ndiza kuphinda ndibe nomfihlelo omncinci ngandlela-thile ndibhale, kwaye ngaphandle kwayo-kungakhathaliseki ukuba uzama kangakanani! - awukwazi ukulondoloza ngokutya. Phantse wonke umntu ngexesha lokupheka uzama, nokuba kuyimfuneko ukuthulula ukutya-podperchit, okanye ungeze kuyo nayiphina imiphunga. Nceda, emva kovavanyo olunjalo, hlamba i-toon ifom oyisebenzisayo. Ukuba awuyiyo, ukutya ophekayo kuya kukhawuleza ukuguqula umuncu - nakwifriji.
Njengoko uyakubona, ukugcina ukutya akuko kunzima. Phantse zonke izitya eziphambili zingagcinwa kwifriji. Iingxowa kunye nokutya okutshatyalaliswayo zihlala zizama ukupheka ngobuninzi obunokuba ungenayo intsalela. Ngoku makhe sithethe malunga nokuba kunokwenzeka (kwaye ukuba kunjalo) ukugcina kwimveliso?
Njalo uye ekhaya ekhaya elibizwa ngokuba yi-reserve engenakulinganiswa xa kukho ukutyelelwa okungalindelekanga. Izithelo ezomileyo, iisuthi, iiskese, ama-biscuits omisiwe kunye ne-jam - eli sethi liyakukuvumela ngokupheleleyo ukugcina kwimveliso yeendwendwe eziqhelekileyo. Emva kwakho konke, kufuphi nendlu yakho akubekho ivenkile enkulu, kwaye kwiindawo zokuthengisa ezincinci ukhetho luhlala lubiza kakhulu. Ngokusekelwe kule ngqwalasela efanayo, bhoxisa iimveliso eziphambili ngaphambi kokuphela. Sithetha malunga nosawoti, ushukela, ityuwa, ioli yezityalo (musa ukulibala ngabaphangi!) Ukuba usela ubisi - kuphela ukuba mhlawumbi unama-pack i-2-3 ekhaya. Nangona kunjalo, iimveliso ezinobomi besikhaliso esifutshane, zithenge, njengoko zithi, "ngokuchanekileyo".
Amagama ambalwa malunga nokugcinwa kwemveliso
Ukulondoloza kwiintlobo zentengiso, okokuqala, ukuba ungabavumeli ukuba bachithe. Kukhethwa ukuba usebenze ngaphantsi kwemvula kwakhona kwivenkile, kunokuba uphonsa i-ruble enye kwiinqwelo zokulahla ngesandla sakho, akunjalo? Kwaye apha asikwazi ukugqithisa iziqhamo kunye nemifuno kwingxoxo, kuba kunzima kakhulu ukugcina-ngisho nakwifriji. Ungasindisa njani kubo? Emva kwakho konke, ukutya ngaphandle kwemifuno okanye i-saladi enamhlanje namhlanje, mhlawumbi, awuyi kufumana kwi-tafile.
Ndiza kuphinda ndiphinde ndikhumbule ukuba ngaphantsi koqoqosho lokutya savuma ukubonisa isimo sengqondo esichukumisayo kubo. Ngamanye amagama, asiyikuphosa ngokupheleleyo nakwezinto ezithengiweyo. Kwi-tray yeziqhamo kunye nemifuno, i-peas, unako ukuthulula ii-apula, ii-oranges, i-tangerines kwaye, kuxhomekeke kwiintlobo ezahlukeneyo, iipereyithi, ezi-izithelo ezilukhuni. Ukuhlukana nabo - i-aubergines, i-zucchini kunye, mhlawumbi, i-pepper yaseBulgaria, iikomkom. Ngokubhekiselele kubo bonke abameli bezityalo ezilungileyo kunye nemifuno, bhala nje ukuba ndisindisa njani kule mveliso ngokwam. Ukuba ufuna - zama ukwenza okufanayo.
Geza iziqhamo ezisekhaya, zenze zome (ii-peaches, apricots, ipums zingasuswa ngephepha ekhishini okanye ithawula) kwaye zibeke iibhokisi zeplastiki malunga nathi sathetha ngasentla. Kuzo, ezi ziqhamo ziya kuhlala ixesha elide kunokuba nje zithulule kwisitya sefriji. Ngendlela efanayo, mna ngokwam zenzeni zombini kunye neetamatato kunye namakhukhamba. Imifuno ehlanjwe ingafakwa kwiphilisi yekhishini, okanye ifakwe efrijini kwilazi yamanzi. Zama ukwenza konke oku ngenxa yentshisekelo, kwaye uza kuzibona ukuba ungayigcina njani kwimveliso enjalo. Ubhanana, okukhawuleza ukuvuthwa kwaye ngokukhawuleza kwonakalisa, uthenge ngokuthe ngqo kwixabiso olidingayo ngeveki. Asizifaki kwifriji, kunjalo. Kodwa gcinani engqondweni ukuba ukuba sele usudlulisela ibhanana eligqithiseleyo nge-blender, le puree ekhethileyo izakuhlala ngokukhuselekileyo kwiqrijini, kwijelo yeglasi, ubuncinane ezintathu okanye ezine iintsuku.
Ungayinceda njani enye imali ekudleni?
Umbuzo unokucelwa kwaye ngoko, ngenxa yokulondoloza ukutya - oku akukho ngaphezu kokugcina imali. Ukumboza etafileni nokubeka ukutya kwiiplate, ungalandeli umgaqo othi "Musa ukufuna - ungabisi ubisi ..." Faka umntu owenzayo kwaye unokufuna ukutya. Kuninzi kunengqiqo ukumnika isongezelelo kunokuthumela kwi-tank yamataki into angayidliyo.
Ngokuphathelele umbuzo wendlela yokugcina imali kwimveliso - apha, mhlawumbi, ndiya kuphinda. Ngaphambi kokuya kuthengwa, yenza uluhlu lwezinto ozifunayo ngokubala ubuninzi bokusetyenziswa kwazo zonke izinto zokuthenga. Musa ukugxotha imveliso yeempawu ezidumileyo - khumbula ukuba kwezinye iimeko unakho ukuhlawula ukuya kwi-70% yeendleko kuphela igama elidumile. Abakhiqizi abangabonakaliyo, abazama nje ukungena kwiimarike, bavame ukuvelisa iimveliso ezingekho mgangatho ogqithiseleyo.
Ukuphetha le ngxoxo
- ukubeka ukutya kwiiplati kwiincinci ezincinci;
- Ukutya okungaphezulu kokupheka (isobho, isitya sesibini) kufakwe efrijini - ungayisebenzisa kamva;
- Ukubala ngokuthe ngileyo ukuthengwa kweemveliso kunye nobomi besikhaliso esifutshane - ngoko akumele ulahle nayiphi na into;
- ukunyamekela imifuno neziqhamo. Ukuba imifuno okanye imifino iphihliwe kwaye ayifaneleka isaladi, bawagubungele okanye bayinqumle ngokufanelekileyo, kwaye uwafake kwifrijini-baya kuba luncedo ekwenzeni ezinye izitya. Ukususela kwisiqhamo, pheka i-compote, okanye uyibeke kwi-pie filling.