Ubisi lobisi bemvelo - imveliso enomsoco, efunyenwe kubisi lonke ngenxa yokuhlukana kwecandelo le-fat. Iinkampani zamachiza zinikezela kwiintanethi zokuthenga, njengomthetho, ukhilimu ongciniweyo kunye nomxholo weoli u-10 ukuya kuma-35%, kwaye unomthi kwaye unomileyo. I-khilimu iqulethe malunga ne-3.5% yeprotheni yobisi, malunga ne-4.3% ye-carbohydrates, izinto ezilandeleleneyo kunye namavithamini amaninzi. Le mveliso isetyenziselwa ukuveliswa kwebhotela kunye nekhilimu omuncu, kunye nokulungiselela iintlobo zeemveliso ze-confectionery. Ukongeza, ukhilimu ufakwe kwi-recipe yee-sauces ezahlukahlukeneyo, iisobho ze-cream kunye neziqhamo zokutya. I-cream cream iyabethwa i-foam eninzi.
Indlela yokwenza ukhilimu otyutyiweyo?
Sithenga i-cream kwi-fat content e-30% okanye ngaphezulu. Ngaphambili, sibeka imveliso kwifriji ubuncinane kwiiyure eziyi-8. Kwakhona sibeka izitya kwiqrijini, apho siza kubetha khona. Ukubetha i-krimu, sebenzisa umxube wegesi-kuqala ngowesivinini esiphantsi (ngokukhawuleza ukwandise isantya).
Unokufefa i-powder powder kwinkqubo yokubetha ngesantya malunga ne-50 g ye powder nge 0.5 litre ye-ukhilimu. Ixesha lokubetha li malunga nemizuzu engama-10-20, akukho kwakhona: ukuba uyalibetha ngokukhawuleza okanye ixesha elide, unokwahlula ibe ibhotela kunye nebhokisi. Ukhilimu owenziwe okwenziwe ngokulungelelanisa unokwenziwa kwethenda, kwaye, kunokuthiwa, uncibilika emlonyeni.
Indlela yokwenza ukhilimu kwi-cream?
Iimpawu ziyakulungiswa zisuka kwi-whipped kunye ne-crushed-whipped (kule ngxaki zinokungaphantsi kancinci). Ukulungiselela ama-creams, unokongeza i-vanilla, i-sinamoni, i-cocoa, ikhofi, iziqhamo ezihlukahlukeneyo ze- freshes , izicatshulwa kunye nezigcawu ze-nut (ngohlobo lwe-paste) kwi-cream. Ukuze usebenzise ngakumbi ekulungiseleleni izitya ezahlukahlukeneyo, usenokupheka iintlanzi ezinomhlaza kunye ne-creamy-vegetable creams kunye nokongezwa kwe-mince encinci okanye imifuno ye-vegetes, ngokulandelanayo.
Yintoni enye ndingayipheka ngekhilimu? Ukongeza kuzo zonke ezi ngasentla nge-ukhilimu, unokupheka inyama nentlanzi (ewe, ukuba inkolo ivumela), kunye nemifuno kunye neziqhamo ezahlukeneyo.
I-Recipe yomvundla okanye inkukhu eluhlaza
Izithako:
- inyama yenkukhu okanye umvundla (mhlawumbi, iintambo, ngaphandle kwesikhumba namathambo) - malunga ne-500 g;
- ukhilimu onamafutha - malunga ne-200 ml;
- i-anyanisi - 1-2 amaqhosha.;
- igalikhi - ii-clove 2-4;
- umsi womhlaba owomileyo ukuya kwinqabileyo yakho, umzekelo, umxube we-curry;
- ioli;
- ityuwa;
- imifuno emitsha.
Ukulungiselela
Jonga kancane u-anyanisi ococekileyo kwi-cauldron kwioli yemifuno. Yongeza inyama yokunqunyulwa zibe ziincinci ezincinci kwi-cauldron, uze uzifake kunye uze utshintshe umbala. Ukunciphisa ukushisa kunye nokuvala umquba, ukuvuselela ngamanye amaxesha kwaye, ukuba kuyimfuneko, ukuthulula amanzi.
Ngokusondela ekupheleni kwenkqubo (imizuzu eyi-8 ukulungela), siyakongeza kancinci kancinci, yongeza i-spices yomhlaba kunye ne-cream. Ukucima umlilo kwaye usebenzise ixesha elifanelekileyo ngegliclic eqoshiwe.
Sisebenza ngelayisi, i-buckwheat okanye iitapile ezibilisiwe kunye nemifuno, nangona kunjalo, unokukhetha ezinye izitya zangasese.