Amakhowe enye yemveliso ethandwa kakhulu esiyifumana ekhitshini. Kukho iindlela ezininzi zokupheka izitya zokutya kunye nee-mushroom, ezithunyelwa njengeyona nto, okanye isithako esongezelelweyo. Unokuzifakela nje kwi-pan yocingo kunye ne-anyanisi kunye ne-karoti, unokuyibeka ebhodweni, ubhaka ehovini kunye namazambane, upheke kwi-grill kunye neminye imifuno. Kodwa ukhetho olukhethekileyo kakhulu ngama- mushroom kunye nekhilimu okanye ukhilimu omuncu. Emva koko ama-mushroom afumana ukunambitheka okumnandi kunto, okungeke kwenzeke. I-mushroom edikiweyo ne-anyanisi inokuqulunqa izitya zenyama, iintlobo ezahlukeneyo zezitya, i-salads efudumele okanye ucezu lwesonka esincoko esiphunga, ngoko ke qalisa zonke iindlela zokupheka ezilandelayo.
Indlela yokucwenga ama-mushroom kunye ne-anyanisi kwipani yokupanda?
Izithako:
- ama-mushroom - 800 gr;
- ukhilimu omuncu - 200-300 gr;
- i-anyanisi - 1-2;
- ityuwa (ukunambitha);
- umsila omnyama (ukunambitha);
- ioli.
Ukulungiselela
Okokuqala, amakhowe kufuneka ahlanjwe, amiswe ngethawula aze atyunwe zibe ziincinci ezincinci. I-peel anyanisi kwaye uyinqumle (uthathe iinqumlo zesigidi). Phuma ioli ecocekileyo kwi-pan yokutshiza kwaye ufune ama-mushroom imizuzu emibini ukuya kuthi amanzi aphumele amancinci kwaye amakhowa athole i-golden crust. Emva koko, yongeza i-anyanisi kwaye uqhubeke ushiya isitya sethu ngokushisa okuphantsi kwemizuzu emi-2-3. Xa u-anyanisi sele unamathele kancane, kongeza ukhilimu omuncu, ityuwa, i-pepper ukuya kumxube wemifuno, ukumboza ngesiqhekeza kwaye uqhubeke udibanisa imizuzu eyi-3-4.
I-mushroom elula, eyanelisayo kwaye enomdla kakhulu ikulungele.
Ngokufanayo, unokulungiselela ama-mushroom atyusiwe nge-anyanisi kunye namazambane epanini, ngaphandle kokuchitha ixesha elininzi ukulungiselela.
Ama-champignon atsiweyo nge-anyanisi kunye namazambane
Izithako:
- iifatata - i-7-9;
- ityuwa;
- ii-mushroom - 600 g;
- anyanisi - 1-2 ii-anyanisi amakhulu;
- ioli;
- imifuno .
Ukulungiselela
Ama-mushroom kufuneka ahlanjwe, omiswe ngethawula aze atywe zibe ngamaqhekeza amancinci. I-anyanisi yahlanjululwa ngokukhawuleza kwaye idibene encinci kunye nama-mushroom kwi-oyile yemifino, ukwenzela ukuba i-liquid ikhuphuke, kunye nomxube obomvu. Emva koko, ama-mushroom alungele ukufaka i-epiyiti ehlukeneyo. Iipelati ze-Peel, uthathe iinqununu kunye nefry kwipeni efanayo yokutya apho ama-mushroom ayenziwe khona. Imizuzu embalwa ngaphambi kokuba amazambane alungele, faka amakhowe kunye anyanisi epanini kunye netyuwa ukunambitha. Vala isidlo ngokuqinileyo ngesiqhekeza uze uvumele ukupheka uze uphekwe, ungakhohlwa ukukhupha ukukhusela ukutshiswa.
Ukulungele amakhowe atsiweyo nge-anyanisi kunye namazambane ashushu, afafaze ngemifuno ekhethiweyo.
Amakhowe atsiweyo kunye anyanisi kunye neeqathi
Izithako:
- amakhowe - 140 g;
- izaqathe - 60 g;
- iigraves ze-garlic - 2 pcs.;
- ukhilimu omuncu - 30 ml;
- Iintsiba ze-anyanisi eluhlaza - i-1 bunch.
Ukulungiselela
Emva kokufudumeza i-oyile encinane yemifuno kwi-pan ye-sauté, fry iinqotyi zinqweqwe kuyo kuze kube yimizuzu elungile. Yongeza izaqathe kumakhowa. Xa ama-mushroom anikezela konke ukunyusa kwawo kunye ne-pan yokutshiza iyaba yomile, uthele kwi-dish isidle ukhilimu omuncu, kwaye ekupheleni kokupheka ufake i-anyanisi eluhlaza.
Amakhowa atsiweyo kunye anyanisi kunye noshizi
Izithako:
- ama-mushroom - 500 g;
- anyanisi - 1 pc.;
- ukhilimu omuncu - 5 tbsp. iipuni;
- ioli - ukucima;
- ushizi nzima - 100 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Amaqabunga amakhulu atyunjwe. I-anyanisi igaya kunye nefry kwisixa esincinci seoli yezityalo kuze kube yincundu yegolide. Xa i-anyanisi ilungile ungongeza kunye nama-mushroom. Kwinqanaba lokwabiwa kwamanzi amaninzi avela kwiimichiwa ukongeza ukhilimu omuncu, ityuwa kunye nepepper, udibanise enye imizuzu eyi-10-15. Isitya esityayo sifafaza ushizi uze ushiye epanini yocingo uze udibanise.