Iifomatelethi

Uninzi lwabafazi bendlu bazama ukulungiswa kwecoleta ekhaya namhlanje. Akunzima nakhona, kwaye no-novice unokupheka. Ukuze wenze i tshokothi yokwenza, uya kufuna iimveliso ezifumaneka kwiikhikhi nganye: i-cocoa powder, ibhotela, ubisi kunye noshukela. Kukho iintlobo ezahlukeneyo zokupheka kwetshokolethi.

Kodwa ngaphandle kokukhetha iresiphi, kukho enye ingongoma ebalulekileyo. Ukwenza imveliso yakho ibe yinto enhle, epholileyo kwaye ilungile, uya kufuna ifomu ekhethekileyo. Masifunde ukuba bafana nani.


Indlela yokukhetha ifompile?

Iiifom zokwenza i-tshokoleti kuxhomekeke kwizinto eziphathekayo zintlobo ezimbini:

  1. I-silicone molds ye chocolatele ithandwa kakhulu namhlanje. Akunjalo, kuba i-silicone inezinzuzo ezininzi. Ukumelana namaqondo aphantsi aphezulu kunye namaqondo aphakamileyo aphezulu, ayifaki ukuvumba, ayinayo inetyhefu, kwaye iimveliso ezenziwe ezi fom zinokususwa kalula.
  2. Iipolycarbonate (iiplastiki) iifotrolethi ayinanto efunekayo, ikakhulu ngenxa yoyilo oluhlukeneyo. Ziyasetyenziswa kwiifekthi ukwenzela ukuveliswa kolu bumnandi. Ifomu yePolycarbonate ayikhuthazwa ukuba ihlambe rhoqo, mhlawumbi ithokoleta iya kubamba. Kwakhona, ungasebenzisi ifomati okanye isitroleta ezingaphezu kwama-50 ° C.

Indlela yokusebenzisa iifomlethi?

Intsha entsha ye-chocolate, ithengwe ngokutsha kufuneka ilungele ukusetshenziswa. Ukwenza oku, kufuneka uhlanjwe ngamanzi afudumele kunye ne-detergent kwaye umiswe ngokufanelekileyo, ukwenzela ukuba i-tshokolethi ayinamathele kwi-mold (ngokukodwa iifom ze-polycarbonate).

Gcwalisa i-chocolate ye-cholestile edibeneyo ekugqibeleni nge 1/3 yomthamo. Emva koko, kufuneka uqiniseke ukuba akukho mabhubhu omoya ahleliyo, ngaphandle koko ukubonakala kwe-candy kuza kuchitheka. Ukuze uphume umoya, thintela ngobumnandi isikhunta seplastiki phezu kwetafile. Oku kuya kunceda i-tshokolethi ukuba isasaze ngokulinganayo phezu kwendawo yonke yobumba.

Iibhotshi zeetroleta zifakwe ngqo kwi-mold in friji. Ngethuba lesigxina - ngokuqhelekileyo imizuzu eyi-10-20 - unokufumana i-tshocolate. Ukwenza oku, gubungela ifom nge-thayile uze uyiphendule: iiqhekeza ze-tsholethi zimele ziphume. Ukuba oku kungenzeki, isikhunta se-silicone sikwenza ukuba ucofe ngobumnene i-candy, kwaye i-polycarbonate inokukhangela. Musa ukuchukumisa ubuso beesekese ngezandla zakho, kungenjalo kuya kuba nemifanekiso emibi.

Sebenzisa iifomlethi, kwaye unokwenza ushokolethi yakho ingabonakali nje kuphela, kodwa yinto enhle!