Imifuno kunye neziqhamo zitshintshi ezisuka kwimenyu yehlobo. Ngelishwa, ixesha lokulawulwa kwesi sitya esimnandi samavithamini kunye nefiber akude, kuba abafazi bezindlu ezilungileyo bavame ukuzithengela ukusebenzisa ngeendlela ezahlukeneyo. Kulo khosi inqabileyo, i-mashing neyeshukela kwaye, ngokuqinisekileyo, i-canning. Ngubani oya kukhwela ikhukhamba ekhethiweyo ekhethiweyo ngaphezu kweso sidlo sakusihlwa ebusika ebusika ebusika?
Ukulondoloza akulula kwaye kunzima kakhulu. Kudinga ukunyamezela, ukunyamekela nokuchaneka, kuba ukuphulwa kancinci kwetheknoloji kunokukhokelela ekubeni iiyure zomsebenzi ziya kuchitha. Umntu ngamnye ophethe umhlaba unemfihlelo yokuthengwa kweebhanki, ngamanye amaxesha azuze ilifa kwizukulwana ngezizukulwana. Kodwa kukho imimiselo eqhelekileyo ukuba wonke umntu ohlala naye othabatha umdaka owaziyo uyakwazi. Isimo esona siphumelelo sokuphumelela kunye nokugcinwa kwamanqwanqwa kunye neentlobo ze-yummy kukuhlambululeka kwabo. Ngoko ke, ngaphambi kokuba uzalise izimbiza nge-jam-pickles, kufuneka zifakwe inzalo. Iintlobo nemifuno ngokwabo nazo kufuneka zifakwe inzalo, kuba izilwanyana ezinokuthi zihlala kuzo zonke izipho zadinidi engadini ziyakwazi ukuphindaphinda kwi-medium nutrient closed to a extent that they can lead not only to damage to food, kodwa zibeka ingozi kwimpilo yabo Benzisa.
Ngokubhekiselele ekutheni inzalisekiso yamanki kunye neengubo, zonke izinto zilula kwaye zicacile. Ekhaya, iindlela ezininzi eziqhelekileyo zisetyenziswa. Abanye babo bakhonza oogogo, abanye bafumaneka njengophuhliso lwezinto zokusebenza zasekhaya. Nazi ezinye ezithembekileyo neziqhelekileyo:
- inzala. Ebhodeni, uthele amanzi, ubeke umlilo. Ukusuka ngentla sibeka i sieve okanye i-lattice, kwaye kuyo-ibhanki intamo phantsi. Kwakhona, ungasebenzisa ukugqithiswa okukhethiweyo-isilitha esilungisa isitya esibheka njengesibhakabhaka ebhodweni esinomgodi entanyeni. Emva kokuba amanzi aphephe, inkqubo yokuzalisa intsha iqala. Abafazi abasemaphandleni abancinane basebenzisa i-steamer kule njongo;
- abilayo. Le ndlela ihluke apha ngentla apha ukuba ibhanki ibhaptizwa entanyeni ngqo emanzini;
- inzalo kwi-oven microwave. Ukwenza oku, iibhanki zithululwa ngamanzi ezantsi kwaye zilungiselelwe imizuzu 2-3 ukushisa ngamandla amakhulu;
- inzalo kwi-oven. Amathanga amanzi afakwa kwi-ovini, athiswe kwi-160 ° C aze agcinwe apho ade ahlahle amanzi. Into ephambili ayiyikugqithisa, ngaphandle koko iya kuphuma;
- inzalo kwi- dishwasher . Kulungile ukuba ikuvumela ukuba usebenze ngokuthe xaxa uququzelelo lwepakethe. Ukwenza oku, sebenzisa imodeli ephezulu yokushisa.
Ngoko ke, iikhenyane ziyinyumba, ziqhayisa kwaye zenzeke ngokucoceka. Isinyathelo esilandelayo kukubhenkca umxholo kubo. Ukuqinisekisa ukuba iibhola ziya kugcinwa ixesha elide, musa ukuwohloka kwaye ulahlekelwe ngongcamango, kufuneka kwakhona ukuba inzalo okanye inqunywe. Kule njongo, ungasebenzisa ibhodlela elidala elidityayo ngamanzi abilayo, kodwa le ndlela iyakuchaphazela kwaye ilibazise inkqubo. Njani ukuba?
Ukuncedisa abafazi bezindlu bafika ngenqanawa yendlu yombane yamanzi. Kuyi-autoclave ephezulu yezobugcisa ezenziwe ngeensimbi ezinqabileyo kwiingubo zokulwa nokubola. Umlinganiselo osemgangathweni wamanqatha omnxeba wokumathisa i-litter, i-46 ilitha, oku kuthetha ukuba inamba elandelayo yamanki iyakwazi ukulungeleka apho:
- 0,5 l - 24 amathini;
- 0.75 l - 12 iikane;
- I-1 l-9;
- Iimitha ezi-1,1 l-6;
- 2 i-l-5 iinqanawa;
- 3 l-4.
Ndingayisebenzisa njani i-autoclave sterilizer yezimbiza zeglasi?
Isixhobo sokumangalisa kulula ukuyisebenzisa, kuba sizenzekelayo ngokuzenzekelayo. Musa ukuxhalabisa ngeqondo lokushisa kunye nexesha lokushushumbisa iikhenki, jonga i-degree. Khetha nje indlela efanelekileyo kwipaneli: "Inyama", "Compote", "Imifuno", "Eminye" kwaye usebenzise i-autoclave. Emva kokuba inqubo yokuzalisa inkunkuma iphelile, uza kususa kuphela amathini uze uwavale ngeebhondi.