Kule nqaku siya kuthetha nge-Tatar cuisine. Siza kukuxelela indlela yokwenza u-aza kwi-multivariate. I-Azu - iziqwenga zangaphambi kokuthosiweyo zenyama, leyo i-protushivayutya kunye neetatatayi, iitapile, i-anyanisi kunye namakhukhamba okucoca. I-Azu kwisiTatar kwi-multivariate ilungiselelwe ngokukhawuleza kwaye ngokukhawuleza, kodwa iya kuba yinto enhle kakhulu. Inzuzo yokwenza i-azu ngokuthe ngqo kwi-multivarquet kukuba kulo mkhangeli uncedisayo isitya sivuthelekile, kwaye akudingeki ukuba ukhathazeke ukuba unokutshisa.
I-Aza yengulube kwi-multivariate
Izithako:
- ingulube (i-pulp) - 0.5 kg;
- amazambane - 600 g;
- i-anyanisi - i-2;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- ukunamathisa utamatisi - 40 g;
- pepper sweet - 2 pcs.;
- amaqabunga e-bay - 3 ama-pcs.;
- amanzi 100 ml;
- ikhukhamba ibhulayi - 100 ml;
- ityuwa kunye nomsila omnyama - ukunambitha;
- ioli yohlaza - 30 g.
Ukulungiselela
Siphula inyama kwisiqwenga, sitshize ioli yezilwanyana kwi-pan ye multivarka, yongeza inyama enqunqileyo uze uyifake kwindlela yokubhaka "imizuzu engama-10, wabeka u-anyanisi uthathe amasongo, u-ukhukhamba kunye ne-pepper uthathe iziqhekeza. Ngoku, ukunyumba kwetamatayi kutyalwa kwi-100 g yamanzi, ithululelwe kwisitya se multivarki, udibanise yonke into kakuhle, yongeza i-cineumber brine, iqabunga le-bay, ityuwa kunye nopele. Sibeka imo "Yokucima" kwaye upheke imizuzu engama-25. Emva koko, yongeza amazambane aqoshiwe kwaye upheke kwimodi efanayo enye imizuzu engama-30.
Ngendlela efanayo, i-azu kwi-multivark inokulungiswa kunye nenkomo, kodwa ixesha lokupheka liya kwanda.
I-Azu evela kwinkukhu kwi-multivark
Izithako:
- Ifayile yenkukhu - 1 kg;
- i-anyanisi - i-1 piece;
- ukhukhamba ocoliweyo - ii-4 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- utamatisi - ii-3 ii-pcs.;
- amazambane - 7 ii-pcs.;
- ioli yemifino - 40 g;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
I-anyanisi yinqumle iinqumlo, kwaye iinqwelo-i-straw. Kwi-multivark, vula i-"Baking" imodi kunye nemifuno yefry kwioli yemifuno. I-fletlet ye-Chicken yinqumle ibe ngamaqhekeza amancinci kwaye yongeza kwiimifuno, ugxobhoze kunye nefry. Ukuba iikomkom zikhulu, zinqumle zibe zingqungquthela, kwaye ukuba zincinci, zijikeleze. Ngamatamatati, ehlanjululwe, ngaphambi kokuba ubenqume ngamanzi abilayo, uthathe iikhabhi uze uthunyelwe kuzo zonke izithako. Emva koko, nqunqa amazambane zibe ngamaqhekeza okungafunekiyo, udibanise kwi-multivark, udibanise yonke into ngokufanelekileyo, ityuwa kunye nepepper ukuze uzonambitha uze upheke kwi-"Soup" kwimizuzu engama-40. Ekupheleni kwesi sihlandlo, i-azu kunye namazambane kwi-multivark ikulungele, ngokuthanda, ngaphambi kokuba usebenze, unokubrazula ngemifuno. Ukuba iitamatisi zanikeza umbane omncinci, ke unokongeza amanzi ambalwa. Kwakhona, esikhundleni sotamatisi esitsha, ungasebenzisa unamatato onotyhutyhulwa kunye nenani elincinci lamanzi.
Azu ukusuka eTurkey kwi-multivark
Izithako:
- i-turkey - 800 g;
- iitamatati - ii-2 ii-pcs.;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- iwayini elimhlophe - 100 ml;
- Iityuwa, i-pepper, i-hops-suneli - ukunambitha;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Ukuze ulungise i-azu ukusuka kwi-turkey, ungathatha iifomthi kunye namathanga aphelileyo, uzonqumla inyama kwithambo, ususe isikhumba, uphinde upheke iresiphi. Ngoko, inyama iyaqhekeka. Kwisitya se-multivarka ukutshiza ioli ye-sunflower, ubeke inyama kunye nefry kwi-"Bake" kwimizuzu engama-20. Ngethuba inyama iphethwe, silungiselela imifuno: u-anyanisi unqunywe kwiibhubhu ezincinci, iinqwelo zeekhrothi ezintathu kwi-grater enkulu, iitroyiti zengxube kwaye uthathe iikhabhi, unqume ukhukhamba zibe yimisipha, okanye uthanda. Ngoku, xuba inyama kwi-multivark, yongeza ityuwa kunye neziqholo ukuze uzonambitha, xubusha kwakhona, wongeza imifuno elungiselelwe, iwayini elimhlophe kwaye upheke imizuzu engama-25 kwi "Quenching".