Iikotyi ze-chocolate kunye ne-cherries ziyancwina, ziza kuthandwa ngabantwana kuphela, kodwa nakwabantu abaninzi abadala. Esi sidlo, ngokuqinisekileyo, siya kuba sisitriti sakho sesithsaba ngokukhawuleza!
Ikhekhe ye-Chocolate kunye ne-cherry kwi-multivark
Izithako:
- amanzi abandayo - 120 ml;
- ioli yohlaza - 100 ml;
- ushukela - 130 g;
- soda;
- tshokoleta - 50 g;
- i-cocoa - ukunambitha;
- i-cherry yamagqabi - 70 g;
- vanillin - i-pinch 2;
- iviniga;
- ushukela ophucukileyo - umhlobiso;
- margarine.
Ukulungiselela
Ioli ehlumayo ixutywe kunye noshukela ogqityiweyo, aze athululele ngokufanelekileyo ngamanzi abandayo. Siphosa ukunambitha i-vanillin, ityuwa, i-cocoa powder kunye ne-soda. Yonke i-whisk elula nge-whisk, uthele ngomgubo uze uxoke inhlama. Ngoku ubeka i-tshokoleta kuyo, iphule izicucu kunye ne-cherry engenambewu. Umthamo we-multivarka utywe ngegargarine kwaye uthe wuleza uthele inhlama. Kwimbonakalo yokulawula usethe imo "Baking" kwaye ubhaka ikhekhe malunga nemizuzu engama-65. Ekupheleni, ufefe i-dessert powder okanye uthele i-glaze.
I-Recipe yekhekhetikhekhe ngekhekhe
Izithako:
- i-tsokolate emnyama - 200 g;
- ibhotela - 250 g;
- i-brown brown - 250 g;
- vanillin;
- iqanda - 2 iziqwenga;
- ukucoceka kwekakhukhunathi - 50 g;
- ushukela ophuyiweyo - ukunambitha;
- ii-cherries ngaphandle kwemigodi - 200 g.
Ukulungiselela
Iingqungquthela zeKonon zixutywe ngomgubo kwaye ziphosa i-vanillin encinane. Kwisitopu, nyibilike ishukela elibomvu kunye nebhotela. Umxube obangelwayo uthululwa kumgubo uze uqhube amaqanda kancane kancane. Emva koko sifaka i-cherry ngaphandle kwemikhosi, xuba ngokuzeleyo uze uthele inhlama kwiibhoksi ezikhethekileyo zeefake. Bhaka kwihovini elitshisayo imizuzu eyi-15, ukubeka ubushushu kuma-180 degrees. Ukugqitywa kwefotoshoko ekugqibeleni kususwe ngokusesikweni kwimbumba, kuguqulwa kwaye kubenza bapholile. Emva koko, ufafaze nge powder uze uyihobise ngeeriteji.
Ikhekhe leshokoledi nge-cherry kwi-microwave
Izithako:
- i-honey tlorp - 2 tbsp. iipuni;
- i-cocoa - 1 tbsp. isipuni;
- cherry - ukunambitha;
- iqanda - 1 iqhekeza;
- ubisi - 2 tbsp. iipuni;
- umgubo - 3 tbsp. iipuni;
- cognac - 1 ithisipuni;
- I-Butter - 2 tbsp. iipuni.
Ukulungiselela
Kwindawo yokuhlambela amanzi, nyibilikise ubusi, uthele ngomgubo, ucocoa, uqhube iqanda, uthele ebisi, u-cognac uze ufake ibhotela. Emva koko gcoba i-vanillin, i-baking powder udibanise kakuhle. Lungisa inhlama ethululelwe kwi-mold, ubeke i-cherries ngaphandle kwemimoya uze ufake i-microwave. Bhaka ikhekhe imizuzu engama-4, uze uyihloze nge powder kwaye usebenze.