Ama-cheese-dumplings anama-manga awona maqebelengwane ashizi. Enye indlela engaphezulu kwiipakeki kunye nendlela yokutya umgca onokubaluleka kwabo abo bangayithandi kwimo ecocekileyo.
I-Cheese-cookers - iresiphi yeklasi kwipani yokupanda nge-manga
Izithako:
- I-cottage cheese 9% yeenqatha - 190 g;
- inkukhu yeqanda - i-1 piece;
- umgubo wengqolowa - 45 g;
- ishukela lesanti - 2 tbsp. iipuni;
- i-powder baking-5 g;
- manga - 50 g;
- ityuwa.
Ukulungiselela
Sifaka i-cottage shiese, uthele emango, ukupheka i powder, ukuqhuba kwiqanda uze uqhube kakuhle. Shiya ukuma imizuzu engama-30 ukwenza i-mancha ivule. Esi sitya sityhala ngomgubo, sibeka i-spoonful of mass curd kwaye sakha ikhekhe le-cheese. Fry de de rouge kwioyile yemifuno.
I-cheese-dumplings nge-manga ne-apula-iresiphi
Izithako:
- umgubo wengqolowa - 3 tbsp. iipuni;
- I-cottage cheese - 450 g;
- ibhotela yemvelo - 30 g;
- I-croup ye-semolina-2 tbsp. iipuni;
- i-soda - ¼ tsp;
- ishukela lesanti - 30 g;
- amaapulo amnandi kunye anomuncu - ii-2 pcs.;
- inkukhu yamaqanda - i-1 piece;
- i-pinch.
Ukulungiselela
Okokuqala silungiselela ukuzaliswa: sihlambulule i-apula kwaye siyichoboze kwiikerubesi ezincinci. Fry in butter butter. Ekugqibeleni, faka isiqingatha sesipuni seshukela, xuba kwaye ususe ekushiseni. Kwisitya, gxininisa ukufana kweqanda. Yongeza i-vanillin, ityuwa kunye ne-tablespoon yeswekile. Hlanganisa kwakhona. sidibanisa iqanda nge-cottage cheese kunye nesoda. Siphalazela umgubo, songeza imango uze uxoke inhlama. Kuya kuvela ngokukhawuleza kwaye kuncinci. Sinika isigxina seyure ukugxininisa ukuba i-groats ivule. Ebhodini, uthele umgubo omncinci, i-spoon ukuqokelela inxalenye yentlama, ugqobise ibhola, uze uguquke ube yikhekhe ephahleni. Sifaka ukuzaliswa phakathi, siqhube ibhola kwakhona, ujoyine emaphethelweni kwaye udale ikhekhe le-cheese. Fry kubo de babomvu.
Amakhaphu amnandi ngamakha
Izithako:
- ukhilimu omuncu - 1 tbsp. isipuni;
- i-cottage cheese - 270 g;
- ityuwa - i-pinch;
- semolina - 40 g;
- inkukhu enkulu yenkukhu - i-1 piece;
- i-soda - ¼ tsp;
- isanti yeswekile - 50 g.
Ukulungiselela
Razirayem ushizi ngeqanda, wongeza i-soda, ityuwa, ukhilimu omuncu kunye noshukela. Sithululela kwimango size sivuselele kakuhle. Emva koko sinika isigamu seyure ukuma. Thela imango encinane kwisitya sokutya. Siqokelela i-spoonful little mass of mass and place it in a bowl with manga. Ukuqhawula, ukubhola ibhola, uze ucinezele ngokulula. I-cryage cherry cheese kumacala omabili kwioli.
I-cheese-dumplings nge-manga - iresiphi yeklasi ehovini
Izithako:
- manga - 5 tbsp. iipuni;
- amaqanda - ii-2;
- i-cottage cheese - 500 g;
- ityuwa;
- umgubo wengqolowa - 70 g;
- ushukela.
Ukulungiselela
I-cottage ushizi esitsha esicoca ngayo i-yolk, ityuwa, iswekile, umgubo kunye nama-manga. Ekugqibeleni, sizisa abahlophe abamhlophe. Ukususela kwiimvavanyo ezifunyenweyo senza iibhola, cinezela phantsi kwaye ubeke kwi-tray yokubhaka. Kwiqondo lokushisa elimodare, bhaka kuze kufike i-rouge.