I-sauce yesancinci ye-ukhilimu yinto enhle yokwenza iintliziyo zeenkukhu, zibenza zincinci kwaye zincinci. Njengomtya wesitya, unako ukukhonza irayisi ephosiweyo okanye iitapile ezifihliweyo.
I-Recipe yenhliziyo yenkukhu kwi-sauce encinci ye-cream
Izithako:
- Intliziyo yenkukhu - 1 kg;
- i-bulb - 2 iziqwenga;
- ukhilimu omuncu ophantsi kweoli-5 tbsp. iipuni;
- iziqholo;
- izaqathe - i-1 piece;
- ioyile yemifuno.
Ukulungiselela
Ngoko, iintliziyo zeenkukhu zenziwa kwifilimu, zihlanjwe, zomile zitshintshwe eplasini enkulu yokucoca ngeoli. Ukuwacoca ngetyuwa, iziqholo kunye nefri, ukuphazamisa, imizuzu embalwa. Emva koko, uthele amanzi amancinci, unciphise umlilo, uvale isiqhekeza uze uphephe iintliziyo imizuzu engama-20. Ngaphandle kokuchitha ixesha, sihlambulula i-anyanisi size siyihlasele ngamacube amancinci. Iikroti zicutshungulwa kwaye zigalelwe kwi-grater. Kwisitya sokucoca esahlukileyo uthele ioli, uyitshise, usasaze imifuno ibe mnyama kumbala wegolide. Emva koko sitshintshisa ukugcoba ezintliziyweni, ukuxuba kunye nokukhukhuma imizuzu emi-5. Bese ukongeza ukhilimu omuncu kwaye xa ubilisa, cima umlilo uze ugxininise isitya phantsi kwesiqhekeza imizuzu eyi-15.
Inkukhu iintliziyo kwi-sauce encinci ye-cream kwi-multivariate
Izithako:
- izaqathe - i-1 piece;
- Intliziyo yenkukhu - 800 g;
- i-bulb - 2 iziqwenga;
- i-oyile yemifino - 4 tbsp. iipuni;
- Ukuqhathaniswa kweenkukhu - ukunambitha;
- iziqholo;
- ukhilimu omuncu - 350 ml;
- umgubo - 2 tbsp. iipuni;
- i-tomato eshushu yomsila - ukunambitha.
Ukulungiselela
I-anyanisi iyahlanjululwa kwaye ifakwe kwi cubes, kwaye i-kroti ixutywe ngotshani kwi-grater enkulu. Sifaka imifuno kwisitya se-multivark, uthele ioli ye-vegetable kwaye uguqule imo "Yokubhaka" imizuzu emi-5. Iintliziyo zihlanjululwa, zicutshungulwa kwaye zifakwa kwi-roasting. Siphalaza amanzi amancinci abilayo kunye neyure malunga neyure, evuselela, kwiprogram "Kucima". Ixesha kunye neziqholo kunye nemizuzu emi-5 ngaphambi kokuphela kwe-sauce. Ukuze ulungiselele, hlanganisa kwisitya se-ukhilimu omuncu, i-tomato sauce, ukuphosa i-seasoning kunye nomgubo. Siyizisa emathunjini kwaye sipheke imizuzu embalwa.
Izinkukhu iintliziyo kwi-sauce e-creamyard
Izithako:
- izinkukhu iintliziyo - 500 g;
- i-bulb - 1 piece;
- ukhilimu - 500 ml;
- ikhaya leetardard - 2 tbsp. iipuni;
- ushizi - 40 g;
- ioli;
- iziqholo.
Ukulungiselela
Ii-serum zihlanjululwa kwaye zilahlwa kwi-colander ukuze zilahle amanzi. Emva koko betshe kwioli yefuthe elifudumayo, uvuselele, malunga nemizuzu engama-25, i-podsalivaya ukutyalela. Sihlambulula i-bulb, sitshitshise kakuhle kwaye siphonsa epanini yocingo. Emva koko, uthele ngekhilimu, faka i-mustard, udibanise, uvale phezulu nge-lid uze uwathathe malunga nemizuzu eyi-10 ngomlilo obuthathaka. Ekupheleni kokupheka siphonsa ushizi ogayiweyo, sidibanise, usiyise emathunjini kwaye usebenze iintliziyo zeenkukhu kwi-sauce encinci ye-kisi etafileni kunye naluphi na uhlobiso.