I-potato casserole ingabalwa njengesidlo seentsapho. Mhlawumbi, kwintsapho nganye kukho iresiphi ye-casserole egcobileyo evela kwenyama enqabileyo. Yonke into edibeneyo yile sidlo yilezo zincinci zezitatati ezihlambulukileyo kunye nomlinganiselo omncinci wenyama kunye nengcamango, unokupheka isidlo esipheleleyo sokutya.
Casserole kunye nenkukhu
Izithako:
- inkukhu encinci - 700 g;
- ushizi - 200 g;
- amaqanda - ama-6-7;
- iifatata - 700 g;
- ukhilimu omuncu - 2 tbsp. iipuni;
- i-anyanisi - i-1 piece;
- ibhotela - 50 g;
- ityuwa, pepper.
Ukulungiselela
I-Peel litatata uze uzipheke. Kwinyama egacekileyo yongeza ukhilimu omuncu, u-anyanisi ocoliweyo, ityuwa, ipilisi. Ukuba unqwenela, unokongeza imifino kunye negalikhi. Hlanganisa kakuhle. Beka ukugxila kwisitya esibhakabhaka esibhakabhaka. Ukususela kwiifatata ezityiweyo zenza amazambane afihliweyo. Thela amazambane ahlambulukileyo ngokugqithisa kwaye uyiguqule. Gcoba ngobuncwane imikhosi kwindawo yokucoca, kuxhomekeke kwinani lamaqanda. Kwinqanaba ngalinye uthele iqanda, ityuwa kunye nepepper. Phezulu ngeeshizi, igongwe kwi-grater enkulu. Bhaka kwi-ovini imizuzu engama-25 kwiqondo lokushisa lama-180 degrees.
I-Casserole kunye ne-meat minced and vegetables
Le casserole inokupheka usebenzisa nayiphi imifuno yonyaka. Ayifuni izithako ezongezelelweyo ezifana noshizi, i-mayonnaise okanye i-ketchup, njengoko isele idle ngokutya kwemifuno.
Izithako:
- iifatata - 1 kg;
- i-700 g;
- isitshalo seqanda - 2 iziqwenga;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- iitamatati - ii-2 ii-pcs.;
- ukholifulawa - 300 g;
- ukhilimu omuncu - 100 g;
- i-anyanisi - i-1 piece;
- amaqanda - ii-2;
- ubisi - 100 g;
- ityuwa, ipepper;
- ioyile yemifuno.
Ukulungiselela
I-peel amazambane, unqumle kwiimpawu ezijikelezileyo uze uzifake kwisitya esibhakabhaka esibhakabhaka. I-fry minced nge-anyanisi eqoshiwe, ityuwa, i-pepper kwaye ibekwe kwi-mold phezu kwamazambane. Ama-eggplants anqunywe, njengamazambane, uze uwabeke phezu kwenyama enqabileyo kunye netyuwa elincinane. Sika utamatisi kunye nepelepele zibe ziinqununu. Cima i-cauliflower nge-inflorescences uze ufake yonke into phezu kwe-eggplant. Yongeza ityuwa kunye neziqholo ukuba uzonambitha, zimboze nge-foil phezulu kwaye ubhaka kwi-degrees ezingama-180 malunga nemizuzu engama-50. Xa i-casserole isele ikulungele, yususe kwi-oven kwaye ususe umzobo. Lungiselela ukuzaliswa. Hlanganisa amaqanda, ubisi ukhilimu omuncu, ufafaze encinane uze uthele i-casserole phezulu. Bhaka enye imizuzu engama-20 kude kube yilungele ngokupheleleyo.
I-Casserole nge inyama egxothwayo kunye neetamatisi
Izithako:
- i-600 g;
- irayisi - 300 g;
- utamatisi - 1 kg;
- i-anyanisi - i-1 piece;
- ibhotela - 50 g;
- igalikhi - i-cloves 3;
- ipisley - 1 iqela;
- ioli yomnquma - 2 tbsp. iipuni;
- isonka sokugcoba - ama-3;
- oregano;
- ityuwa, ipepper;
- ioyile yemifuno.
Ukulungiselela
Ukupheka irayisi kwaye wenze inyama egumbini. Hamba ngokukhawuleza igarlic kunye no-anyanisi, gazinga kwioli yezityalo. Hlanganisa inyama enqabileyo, i-parsley ecoliweyo, ityuwa, i-pepper kunye ne-oregano. Gcina rhoqo uze uphekwe. Sika utamatisi zibe ziinqununu. Ngefom ye-oiled ejulile, beka iintlobo - inyama ebisiweyo, ilayisi, utamatisi, ngaphandle kokulibala i-pepper encinci kunye netyuwa. Umgca wokugqibela kufuneka ube utamatisi. Gcoba isonka sokugcoba emanzini uze usifake. Yongeza i-parsley edibeneyo, ibhotela edibeneyo kwaye udibanise kakuhle ukuze ufumane ubunzima obufanayo. Umxube ubeka phezu kwetamatato uze ufefe ngeoli. Kwibhavini ephambili ngaphambili ukuya kuma-degrees angama-200, bhaka emva kwemizuzu engama-35-40.
I-Casserole ngenyama enobisi kunye noshizi
Izithako:
- i-500 g;
- ushizi - 250 g;
- i-mayonnaise - 150 g;
- amaqanda - amaqhekeza amathathu;
- iviniga 9%;
- i-anyanisi - i-2;
- ityuwa, pepper.
Ukulungiselela
Gweba i-anyanisi. Dweba iviniga ngamanzi kwisilinganiselo esingu-1: 1 uze uthele anyanisi imizuzu eyi-15. I-Grate ishizi kwi-grater uze udibanise ne-mayonnaise kunye namaqanda. Yenza ityuwa, ipepper kwaye udibanise kakuhle, indawo kwindawo yokubheka. Ngaphezulu kwe-mince beka u-anyanisi ocoliweyo kwiviniga kwaye uwuthulule konke ngomxube weeshizi kunye ne-mayonnaise. Bhaka kwihovini imizuzu engama-30.