Isaladi kunye nama-biscuits yenye yezona zidlo ezithandwa kakhulu kwixesha lethu. Kunzima ukufumana indawo yesonka esiqhenqileyo nesosikiweyo: zihlanganiswe ngokufanelekileyo kunye nenyama kunye nemifuno, ukutya okusemathinini, ukugqoka okuhlukeneyo kwaye kwenezela ukukhawuleza, ukutya kunye nokulungiswa, ukuvumela ukuba bakhonze kokutya kokutya kunye nesidlo sangasese.
Indlela yokwenza isaladi ngamacroutons?
Iingxowa ngokukhawuleza kunye nabaqhikiyo bahluke kakhulu. Ezi ziyimifuno, inyama, iintlanzi zokutya, ezilula ukuzilungiselela. Abaqhiki bezonka ezimhlophe badibaniswe kunye neentlanzi zaselwandle kunye neentlanzi, isinkwa esimnyama sizalisekisa ngempumelelo izixhobo zenyama. Isaladi esheshayo kunye neentlanzi ziya kuba mnandi kakhulu xa ulandela la macebiso alandelayo:
- Kungcono ukupheka udibanise, kunokusebenzisa ivenkile. Oku kuya kunika imveliso into efunekayo kwimiphunga yekhwalithi ngaphandle kwezongezo eziyingozi.
- Abaqhibanisi mabafakwe kwisitya sokugqibela. Ngaphandle koko, baba manzi.
- Awufanele upheke abaqhiqiza obukhulu beesayizi: basuke bangena ngaphakathi, kodwa bengenakuthatyiswa ngexesha lokutya. Kungcono ukuma kwiincinci ze-rusks-cubes, zikulungele ukugaya, kwaye zifakwa emlonyeni ngokupheleleyo.
Isaladi kaKesare ngamacroutons - iresiphi yeklasi
Ikhesi likaKesare eklasini kunye nenkukhu kunye ne-croutons ithatha isikhundla esiphambili phakathi kweendlela ezininzi. Ukudibanisa kwentengiso yenkukhu kunye neetamatati, amaqabunga eelayiki kunye noshizi, ngaphantsi kweengubo zesardadi, abashiyi abathengi abangenanto. Indawo ekhethekileyo inikezelwa kubaqhikizi: iziqwenga ezinamaqhina zigqiba isitya, zigubungele ngephunga legalikhi.
Izithako:
- Ifayile yenkukhu - 250 g;
- isonka - 60 g;
- i-cherry utamatisi - ama-5 amaqhosha.;
- I-Lettuce ishiya - iziqhekeza ezine;
- ushizi - 80 g;
- i-clove yegalikhi - iziqwenga ezi-2;
- ioli - 100 ml;
- isardadi - 10 g;
- i-yolk - i-1 piece;
- ijusi lemon - 40 ml;
Ukulungiselela
- Inkukhu yefostile yocingo kuze kube yilapho i-rouge, inqunywe kwiinqununu.
- Susa umgca kwi-buttonhole, uthathe ii cubes kunye nefry kwioli kunye negalikhi.
- I-Whisk 50 ml yebhotela nge-yolk, isardard kunye nejisi lemon.
- Beka i-lettuce eshiya kwi-bowd ye-salad, ubeke iintlobo zetamatato, iinkukhu zeenkukhu.
- Phula ngeshizi, uthele i-sauce kwi-top-put croutons.
- Khonze isaladi kaKesare ngamacroutons ngaphandle kokugubha.
"I-Royal" isaladi kunye nabaqhiki
Isaladi kunye neentambo ze-crab kunye ne-croutons ziyanandipha, ziyanelisayo kwaye zenzeke ngokwazo, kwaye ukuba ungeze ishizi kunye nengqolowa, unokufumana isidlo "seRoyal" esinobugcisa. Kule meko, i-suhariki kwisonka se-rye yinto efanelekileyo. Zibonisa ngokugqithiseleyo ubumnandi beentonga ze-Crab, gxi ninisa i-tast of cheese kwaye yenza ukuba i-snack ipake kwaye ibukhali.
Izithako:
- iinqaba - 250 g;
- i-croutons - 100 g;
- Ingqolowa yamagqabi - 150 g;
- ushizi - 150 g;
- iqanda - iingcezu ezine;
- I-Lettuce ishiya - iziqhekeza ezine;
- i-mayonnaise - 200 g.
Ukulungiselela
- Ubilise amaqanda kunye neenkuni ze-crab.
- I-Grate i-cheese kwi-grater.
- Hlanganisa ukutya ukusuka kuloluhlu kunye, ixesha kwaye ubeke phezu kwamagqabi e-lettuce.
- Khonza i-"Royal" isaladi kunye ne-rusks, ubeka isonka sesonka se-rye ngokujikeleza kwisitya.
Isaladi "i-Obzhorka" kunye ne-sausage kunye ne-crackers
I-Salad kunye ne-croutons yindlela yokubonga, ngokubonga ukuba kunokwenzeka njani ukudibanisa imenyu ye-snack yansuku zonke kunye nokuthakazeliswa kwempahla. Umzekelo walesi sidlo isaladi ethandwayo "u-Obzhorka", into ekusetyenziswa ngayo anyanisi othosiweyo kunye neerothi, kunye nezixhobo ezisele zikhethwa kwiimveliso eziphuculweyo.
Izithako:
- isobho - i-100 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- abaphangi - 60 g;
- i-mayonnaise - 80 g;
- iqela le-lettuce - i-1 piece;
- ioli - 40 ml;
- ikhukhamba entsha - 1 pc.
Ukulungiselela
- I-kroti kunye ne-anyanisi nquma kunye nefry.
- Ikhukhamba kunye ne-sausage.
- Beka konke ndawonye.
- Ixesha kunye ne-mayonnaise, gxiba iqabunga le-lettuce uze ufefe nge-croutons.
Isaladi kunye neembotyi kunye ne-croutons - iresiphi
Isaladi kunye neembotyi kunye ne-croutons kunye ne-sausages ayithethi ukuba kusetshenziswe umkhiqizo otshayiweyo, ungasebenzisa i-sausages kwi-shell shell, ngaphambi kokuba ukhongwe embala. Iqela elihle kakhulu leengxube ze-sausage ziza kubakho iiembotyi, ii-peas kunye namaqabunga amhlophe.
Izithako:
- abaculi - 1 into;
- i-mayonnaise - 60 g;
- iigrasi - 240 g;
- i-cherry - ezili-10;
- anyanisi - iziqwenga ezi-1/2;
- isoso - i-1 piece;
- Ubhontshisi obunamathanga - 240 g.
Ukulungiselela
- Hlanza iziqwenga ze-sausage. Qinisekisa iipods zee-peas eziluhlaza kwi-pan yokupanda.
- Sika i-cherry kwi-quarters, kunye nee-anyanisi ukuya kwisiqingatha.
- Hlanganisa yonke into, yongeza ubhontshisi kunye nenkathi yesaladi kunye ne-mayonnaise. Phula isidlo nge rusks.
- Ncedisa isaladi nge-toast emva kokulungiselela.
I-Salad ye-rusks kunye ne-corn-recipe
Isaladi kunye ne-croutons kunye nengqolowa yinto ehlobo lwe-snacks eyaziwayo yase-Italiya ye-pansanella - isaladi elula kunye neengcezu zesonka esimhlophe esimisiwe (ngokuqhelekileyo - i-ciabatta). Kule ndlela, ukuya kwisethi eqhelekileyo yemveliso efana neyamatamatayi, i-basil kunye neoli yeoli ye-olive oil for the satiety, imbewu yenkomo encinci kunye ne-avocado tiles iyongezwa.
Izithako:
- inqolowa encinane - i-2 cobs;
- iicatatoes zentsasa - iingu-20;
- i-avocados - i-1 piece;
- amacembe e-basil;
- ioli yomnquma - 3 tbsp. iipuni;
- ijusi lemon - 2 tbsp. iipuni;
- suhariki - 2 tbsp.
Ukulungiselela
- Sika iinkozo zengqolowa nge-cob. Sika i-avocado ne-cherry. Ukuhlamba i-basil.
- Hlaza ibhotela ngejisi lemon.
- Hlanganisa yonke into, udibanise iimvumba kunye nexesha lokutya.
- Isaladi ehlwabisayo kunye nabaqhiqizi kungcono ukugxininisa efrijini malunga nesiqingatha seyure ngaphambi kokukhonza.
Isaladi kunye neerokroti zaseKorea kunye nama-croutons
Isaladi kunye neekroti zaseKorea kunye ne-croutons, kwifom yayo yeklasi, kuthetha ukusetyenziswa kwezimbonakalo ezine kuphela, phakathi kwazo, ngaphezu kweso sibini esichazwe kwisihloko, kukho isobho elibilisiwe kunye nokugqoka okuqhelekileyo kwi-mayonnaise. Iisobho zeesitya zingomiswa ngokwakho okanye zisebenzise iimveliso ezithengiweyo ngefrikansi ezahlukeneyo.
Izithako:
- i-sausage ebilisiwe - 200 g;
- i-crunches ye-rye-pack 1;
- Iikaroti zaseKorea - 150 g;
- i-mayonnaise - ukunambitha.
Ukulungiselela
- I-sausage ephekiweyo yinqumle emincinci encinci.
- Hlanganisa i-sausage kunye ne-karoti kunye ne-mayonnaise.
- Nciphisa intlanzi encinci kunye ne-rusks.
I-Saladi kunye neetamatato kunye ne-croutons
Esinye isicatshulwa saseNtaliyane - i-caprese yajika yaba isaladi kunye ne-rusks yetamatati kunye noshizi. Olu kongeza luya kwongeza utamatisi olunomsoco kunye ne-soft mozzarella yokuthungwa kobuninzi kunye nokwahlula. Ukongezwa okugqithiseleyo kule trio kuya kuba yintsholongwane emitsha kunye nokuzaliswa okulula kwiviniga ye-balsam (okanye i-glaze) ngeoli yeoli.
Izithako:
- iitato - iziqwenga ezi-3;
- mozzarella - 200 g;
- i-arugula - 1 bunch;
- abaculi - 1 into;
- ioli yomnquma - 3 tbsp. iipuni;
- Iviniga yebhasamu - 2 tbsp. iipuni.
Ukulungiselela
- Beka utamatisi, ushizi kunye ne-raccoon kwisitya. Ukwahlula ngamacroutons.
- Thela isaladi esheshayo kunye ne-rusks umxube weoli kunye neviniga.
I-Saladi kunye ne-sprats kunye ne-croutons-recipe
Ukutshintsha isaladi eqhelekileyo "iMimosa" kunye ne-mackerel inokuba yinguqulo yakhe elula, ilungiselelwe ukusebenzisa i-sprats. Siyabulela ukuba i-saladi kunye ne-sprouts kunye ne-croutons ayibonakaliswe kwizahlulo, kodwa ixutywe ngokukhawuleza ngaphambi kokukhonza, i-crunches ngokwayo ingagcwaliswa ngomzuzwana wokugcina, ukugcina ukunyaniseka kwayo kuze kube ngumzuzu wokuqala kwesidlo.
Izithako:
- amazambane abilisiwe - 2 ii-pcs.;
- iipayini ezinamakhanda - 150 g;
- i-anyanisi eluhlaza - 10 g;
- amaqanda - amaqhekeza amathathu;
- i-sprats - 150 g;
- abaphangi - isiqingatha sekhulu leminyaka;
- i-mayonnaise - 60 g.
Ukulungiselela
- Iifatata, i-anyanisi kunye namaqanda abilisiwe adibanisa kwaye adibanise nee-peas.
- Umoya uphuma ngefoloko uze ubafake kwiladidi kunye nabaqhiki.
- Ixesha le-saladi kunye nabaculi be-mayonnaise.
I-Saladi ngamakhowe kunye nama-croutons
I-saladi elula kunye nabahlaziyiweyo akufanele ilungiswe ngokukhawuleza, iqulethe imveliso ekhoyo kwaye ibe yintle, kodwa nceda ujonge kunye ne-aesthetics yayo. Kulo kutya, inhlanganisela yomxube ogqamile, i-bacon crispy and a mushrooms othosiweyo kunye nama-croutons anamakhayo afana nomlinganiselo ngamnye, ukudala ukudlala okulula kunye nokukhawuleza.
Izithako:
- iibhekoni - 4 iincindi;
- amaqanda - amaqhekeza ayi-10;
- ukuxuba isaladi - ipakethi ye-1;
- abaculi - 1 into;
- yoghurt - 80 ml.
Ukulungiselela
- I-bacry fry kunye neengcewa zama-mushroom de zibe zibomvu zegolide. Hlanganisa namaqabunga e-lettuce.
- Yenza ixesha lokutya ngesitya kunye ne-yogurt, ufefe ngamacroutons.
Isaladi kunye neklabishi kunye ne-croutons
I-Saladi kunye nekhabichi ye-Peking kunye nabahlaziyi- yintsimbi yindawo efanelekileyo yokuguqula i-salads mix mix. I-Peking inokuhlanganiswa kungekhona nje ngee-anyanisi, iikrotithi zaseKorea kunye nemifino, kodwa kunye nesihlobo sayo esiseduze kakhulu - iklabishi ebomvu. Ngenxa yomxholo omkhulu wefayibha, umxube onje ixesha elide ucima indlala kwaye kukhuthaza ukugaya.
Izithako:
- Ikhakishi ye-Peking - inhloko e-1;
- iklabishi ebomvu - intloko ye-1/2;
- abaculi - 1 into;
- isaladi i-anyanisi - i-1 piece;
- yoghurt - 1/2 st;
- i-mayonnaise - 1/3 tbsp.
Ukulungiselela
- Cobhoza zombini iintlobo zeklabishi. Sika isaladi i-anyanisi ibe ngamacangci amancinci.
- Hlanganisa i-yogurt ngekhilimu omuncu kunye nexesha kunye nesaladi. Ukwahlula ngamacroutons.
Isaladi yamaGrike kunye ne-croutons
Ungcono kunokuba isaladi yamaGrike ingumzekelo kuphela wokuguqulwa kwamagqabi kunye ne-crackers-isidlo sinelisekile kwaye sihluke ngokwemiyalezo. Kulo hlobo, kungcono ukuba ungathengi abaqhibiweyo abathengiweyo, kodwa ukupheka ngokufafaza iikhabhi zezonka ezimhlophe ngeoli yeoli, ukufafaza i-thyme nokuthumela kwi-oven uze ube mnyama.
Izithako:
- ikhukhamba - isiqwenga 1;
- iitato - i-2;
- Iipilisi ezinomsoco - i-piece 1;
- iminqumo - isandla;
- abaphangi - isiqingatha sekhulu leminyaka;
- i-lettuce-1 bunch;
- ioli yomnquma - 4 tbsp. iipuni;
- ijusi lemon - 2 tbsp. iipuni.
Ukulungiselela
- Iimifuno zinqunywe kwiikhabhi kwaye zidibanisa kunye neminquma, iifom kunye namaqabunga e-lettuce.
- Yenza ibhotela kunye nejusi.
- Gcwalisa isaladi elula kunye nabaqhikiyo phambi kokukhonza.
Isaladi ye-Shrimp kunye nama-breadcrumbs
Le saladi ene-white rusks yintshintsho ye "Caesar" edumileyo, apho esikhundleni senkukhu, enye yeeprotuscope ezifikeleleke kakhulu isetyenzisiweyo - i-shrimp. Ekubeni apha i-shrimps iya kubholwa ngaphambi kokuba ifakwe kwisaladi, kungcono ukuthenga abahlali baselwandle abaluhlaza ukuze balondoloze ubumnandi babo nobumnandi emva kokupheka.
Izithako:
- i-sauce kuKesare - 240 ml;
- i-lettuce-1 bunch;
- i-shrimp - 400 g;
- ijusi lemon - 1 tbsp. isipuni;
- abaphangi - 1/2 st.
Ukulungiselela
- I-Shrimp i-prawns ne-fry. Ixesha kwaye uthele umso welamula.
- I-Lettuce ishiya kunye nokugqoka. Phezulu nge-shrimp uze ufefe ama-croutons.