Iifatata zidibanise ngokufanelekileyo kunye nama-mushroom, unokuthi, ezi zimbini iimveliso zendabuko kwitafile zanesiRashiya zanamhlanje kwaye zithandwa kakhulu. Ukusebenzisa amazambane kunye nama-mushroom njengesiqulatho esibalulekileyo, unokulungiselela izitya ezahlukeneyo.
Ndixelele indlela onokupheka ngayo iifatate kunye nama-mushroom ehovini.
Iipatato kunye nama-mushroom e-porcini kunye noshi kwi-oven-recipe
Izithako:
- amazambane amancinci - 500 g;
- amakhowe amhlophe amhlophe - 400 g;
- ukhilimu wemvelo - 200 ml;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ushizi - 200 g;
- oluhlaza okolweni;
- igalikhi - ii-cloves 2;
- ibhotela - 25 g;
- umhlaba omnyama;
- i-nutmeg grated.
Ukulungiselela
Amashishini ahlambulukileyo, ashiye imizuzu engama-20 emanzini abandayo abunamanzi, kwaye unqunywe kwiinqununu ezincinci.
Siza kuluhluza amazambane kwaye sinciphise nganye i-tuber kunye neengxenye ezine (i-cross-cross). Okanye unokuyinqumla ibe yincinci.
Vula i-ovini ukufudumala igumbi lokusebenzela.
Pheka amakhowe kunye namazambane (amanzi akufanele abe mkhulu kakhulu) imizuzu eyi-10 kwaye ususe ngokucophelela ukusuka kumhluzi ngomsindo.
Lubricate ioli ngefomu elitshisiweyo elinomlomo ophezulu. Sifaka amazambane kunye nama-mushroom kwifomu, kunokwenzeka ukulubeka, okanye ngokunye.
Sixuba ukhilimu kunye namaqanda, ixesha kunye ne-garlic eqoshiwe kunye neziqholo, unokuyicoca nge-strainer.
Gcwalisa ngokulinganayo lo mxube wezambatho kunye nama-mushroom kwaye uthumele ifom kwi-oven eshushu ngaphambili ukuya kuma-degrees angama-200. Ixesha lokupheka - malunga nesiqingatha seyure.
Sifumula umlo kwaye siwufefe ngokulinganayo ngeeshizi esisikiweyo kunye anyanisi eluhlaza. Silinde imizuzu eyi-10 kwaye sihlula kwiindawo ezithile ngoncedo lwe-spatula. Umhluzi (umhluzi we-potato-umgquba) uphelelwe kwaye usebenze kwiikomityi, ungazifefa ngamacube.
Esi sidlo esilungileyo sikulungele ukukhonza i-ravnosoly yendabuko, oko kukuthi, iklabishi, i- pickle , i-lard, isonka se-rye, i-berry okanye i-tinctures enobuhlungu.
Iibhatateshi kunye nama-mushroom ngo-ukhilimu omuncu kwi-oven
Izithako:
- amazambane - 400 g;
- amakhowe - 400 g;
- anyanisi - 1 pc.;
- ukhilimu omuncu - 200 ml;
- iziqholo;
- ioli;
- imifuno.
Ukulungiselela
I-peeled etyunjwe amazambane amakhulu iphekwe kuze kube yilapho ikulungele isigxina kwaye isuswe kumhluzi.
Kwi-pan ephosiweyo, u-anyanisi kunye nama-mushroom adibanise, uthinte ngokukhawuleza, imizuzu engama-20. Ekupheleni kwalo mgaqo, sityholozela ukhilimu omuncu kwi-pan, uxube kwaye ususe ngokukhawuleza emlilweni. Ixesha kunye neziqholo, i-salting encinane.
Ngendlela ifakwe ngeoli, sisasaza iinqununu zamazambane, kunye nakwizinga eliphezulu-amakhowa atyunwe kwi-ukhilimu omuncu. Bhaka kwihovini imizuzu engama-25.