Azikho zonke ihlathi ezizele i-chanterelles, kwaye uxolisa, kuba zizonandi - kanye, kwaye zincedo-ezimbini.
Abagcini nje ukuba baqokelele i-radiation, echaphazelekayo okwangoku, nabo banamandla okwelapha. I-Chanterelles iqukethe i-carotene kwaye ke iyayiluncedo kakhulu emehlweni.
Iimvungu "zigqithise" ezi ngxube, kuba i-chanterelles iqulethe into engahambisani nobomi babo.
I-chanterelles echanekileyo yenza isibindi, kwaye idibanise i-virus ye-hepatitis. I-Chanterelles yintsholongwane yemvelo. Yaye kunye ne-all-chanterelles, amakhowe amnandi. Elastic, inyama, zifana nomzimba wenkukhu.
Ngoko ke unayo ibhasikidi yee-mushroom ezixabisekileyo. Ukupheka njani?
Indlela yokupheka i-chanterelles neebhatate?
I-Chanterelles kunye namazambane zidibanisa ngokungaqhelekanga. Zinyanyisiwe, zinyuka, zikhutshwe. Ngokuqhelekileyo, into abayifumanayo, kodwa yinto elula kakhulu. Lawa ma-mushroom amnandi naluphi na isidlo.
Xa ukucima, i-chanterelles ikhupha amanzi amaninzi kwaye kufuneka ikhuphuke. Ngoko ke, maxa wambi, ngamanye ama-chanterelles abilisiwe. Ama-chanterelles atyusiweyo kunye namazambane - oku ngokuqhelekileyo "ibhomu".
Iifatata ezidibeneyo kunye ne-chanterelles - iresiphi
Izithako:
- i-chanterelles - 600 g;
- Iifatata eziphakathi - 5 iifom.;
- ioli;
- anyanisi - 1 pc.;
- ityuwa, ipepper - ukunambitha;
- imifuno.
Ukulungiselela
I-Chanterelles ihlelwe, i-mine kwaye ihlanjwe kakuhle. Ukugcoba. Xa i-chanterelles iqala ukugquma, yongeza kubo u-anyanisi ococekileyo.
Brusochki okanye iicetate zeetatate ngokukhawuleza, uze udibanise nama-mushroom kwaye udibanise kakuhle.
Indlela yokufumba amazambane ngee-chanterelles, ngokubanzi, kwanokuba isazi se-cologist siyazi. Into ephambili kukuba uhlale kwaye ungadli kakhulu. Ngendlela, akudingekile ukupheka i-chanterelles kunye neetatate ngokwahlukileyo. Unokuqala ukukhanda amazambane, ngoko ke ukuba ncinane kunye nezinto eziluhlaza, kwaye ngoko ke wongeza ii-chanterelles kuso. Kodwa, ukukhumbula ipropati ye-chanterelles ukunika amanzi, kungcono ukupheka ngaphambi kokupheka.
Sisebenzela amazambane adibeneyo ngamakhowe , ukuhlobisa ngemifuno.
I-Chanterelles kwi-ukhilimu omuncu kunye namazambane
Zithatha indawo yesibini ekuthandeni emva kwama-chanterelles atsiweyo.
Izithako:
- i-chanterelles - 600 g;
- i-anyanisi - 2 ii-pcs.;
- ioli;
- ukhilimu omuncu - 150 g;
- amazambane - 5 amaqhosha.;
- ityuwa, ipepper - ukunambitha;
- imifuno.
Ukulungiselela
Sipheka ii-chanterelles eziqingqiweyo eziqhelekileyo, kodwa ekupheleni kwefrying sibeka ukhilimu omuncu kuma-mushroom. Amakhowe kwiisikhilimu omuncu iminyaka engama-7-10.
Iipatata zipheka, uze uhlule iipatato nganye kwisiqingatha, okanye iigumbi, uze ufake epanetry frying to chanterelles, umoya ococekileyo omuncu kunye nomoya wamakhowa. Ukwahlula ngemifuno etyongwe, kwaye unakekele ulwimi (ukuze ungagxinyi kunye nale yummy).
Amazambane ama-Braised kunye nama-chanterelles
Izithako:
- i-chanterelles - 600 g;
- amazambane - 500 g;
- umhluzi wenyama okanye imifuno - 250 g;
- ghee - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- ityuwa, ipepper - ukunambitha;
- imifuno.
Ukulungiselela
I-Chanterelles ifakwe i-anyanisi ecocekileyo.
Sifaka amazambane ngamanzi abilayo-mawupheke.
Kwii-chanterelles sisasaza amazambane abilisiwe, faka umhluzi omncinci, iqabunga le-bay, iziqholo. Ukumboza isiqhekeza, senza umbane omncinci. Imizuzu elishumi siyayeka.
Ukuba i-chanterelle iyanamathele kunye namazambane afihliweyo ngeeshizi, i-"Parmesan" kwaye ibeke imizuzu emihlanu ehovini, sifumana isidlo esimnandi esibizwa ngokuba yi "Chanterelles kunye namazambane kwi-oven."
I-Chanterelles eneepatates kwiipot
Izithako:
- i-chanterelles - 600 g;
- amazambane - 400 g;
- ghee - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ukhilimu omuncu - 2 amathisipuni;
- ityuwa, ipepper - ukunambitha;
- imifuno.
Ukulungiselela
I-Chanterelles ihlambulukile (iyakuthanda ukuqokelela isanti ngokwabo), isinqunde iphinde ithululelwe embizeni, idibene nebhotela. Ngaphezulu kwee-chanterelles sibeka imifuno eseleyo, ngokwemvelo, ingagqibekanga, kodwa ihlulwe. Uthanda amakhowe amakhowe, kodwa uzame ukuthulula kakhulu. I-pepper emnyama yongeza, ii-peas ezimbalwa kwigumbi ngalinye, kunye ne-spoonful cream cream. Imizuzu engama-40 uhamba, ngelixa ama-mushroom ephazamisa kwi-oven, uze ugcine iliso kuwo wonke umntu ukufumana.
Sebenzisa ii-chanterelles ekudleni kwakho, ukuba unayo ithuba elincinci. Awuyidli nje ngokuzonwabisa, kodwa uphinde uphucule impilo.