Inyama ye shawarma

I-Shaurma yisitya esikhulu esiphumeleleyo saseMpumalanga esiye saziwa ngabantu abaninzi. Kodwa ekubeni i-shawarmu idla ngokuthengiswa kwiitrato zesitalato kunye nezinye iindawo ezingathembekanga ngokupheleleyo, le nto isidlo ayithathwa njengeluncedo kakhulu, kodwa ininzi idla ngokuyingozi. Kodwa oku akusiyo isizathu sokunikela ngokupheleleyo, kuba akunzima ukupheka ekhaya. Ngoku siza kukuxelela indlela yokuhambisa inyama ye-shawarma.

Ukupheka inyama ekusebenziseni ikhaya?

Izithako:

Ukulungiselela

Ukulungiswa kwe-shawarma, kungcono ukusebenzisa inyama yenkukhu emathangeni, kuba ekugqibeleni inyama iyomile kakhulu. Ngoko, nqumla inyama kumathanga enkukhu, susa isikhumba. Iziqwenga zefayile ezitholwe ngokukhawuleza zitshitshiweyo nje entendeni, ukuze zibenze zilula. Yibanike ngeoli yezolimo. Iipayisi zifakwa kwindawo yokutya kwaye zihluthwe. Umxube obangelwayo uhlanjululwe inyama kumacala onke kwaye ushiye ubuncinci kwiyure.

Kwi-shawarma yangempela, inyama iyacwitshwa ngesihlunu kwaye isinqunywe njengoko ilungiselelwe. Kodwa ekhaya, akunakwenzeka ukuba nabani na oya kuba nohlobo olunjalo. Kodwa nangaphandle kwayo, unako ukwenza ngaphandle. Ngoko ke, masisebenzise ipenari yokucima. Siyifaka emlilweni ophantsi, i-grease encinci ngeoli ehlanjululwayo, ibeke iinkukhu ze-fry kwaye zifume ngamezuzu engama-8 kwicala ngalinye. Emva koko inyama egqityiweyo igxinwe ngokubambisa kwi-foil kwaye ushiye imizuzu emihlanu ukuphumla. Emva koko siyinqumle ngemivimbo kwaye siqhubekele ngqo kwi-shawarma.

Indlela yokwenza inyama yeArabhu Shawarma?

Izithako:

Ukulungiselela

Imvu imfutshane isandulela ngaphambi kokunqunyulwa kumancinci amancinane. Sibahambisa ngomxube olungiselelwe ukusuka kwi-narsharaba (i-seasonings esekelwe kwipomegranate ijusi), imifuno ecocekileyo kunye neengqumbo. Hamba ngeeyure eziyi-12, ngoko uyisuse, uyomise ngamapilisi emaphepha kwaye ucoce kwi-wok ngokufudumala okukhulu, kwaye ke siyanciphisa umlilo size sizise inyama ukuba ilungele.

Indlela yokwenza inyama ye-shawarma ekhaya?

Izithako:

Ukulungiselela

Ngemilenze yenkukhu sahlula inyama kwithambo, sisusa eso sibonda. Yongeza ukhilimu omuncu, ubeke iziqholo ngenkukhu, ugxobhoze kakuhle kwaye uhlambele ebusweni malunga neeyure eziyi-8. Kwi-pan yokucima, ukutshisa ioli yefuno, ubeke inyama uze uyifake emlilweni oqinileyo kuze kube yinto eqhelekileyo. Emva koko siyayidla inyama kwaye, ukuba kuyimfuneko, yongeza iziqholo. Inyama kufuneka ibe nobutyebi kunye neqholiweyo. Xa inyama ilungile, cima umlilo uze uwahlule ube ngamaqhezu amancinci ngqo epanini yokupanda. Ngoko silinganisa ukutyiwa kwenyama ngetsi Iziqwenga zokuqala eziphambili, kwaye ngaphakathi zingamanzi. Kwaye ke sinqumle ezi ziqwenga. Ukuba ngokukhawuleza uyatsha inyama, kwaye sisengozini kakhulu ukuyomisa. Ngendlela, ukucima kule meko kufuneka usebenzise ipenki yensimbi yokupaka. Kucacile ukuba, i-cookware engekho yamacwecwe ayiyi kusebenza apha, kuba sinokulimaza umhlaba. Kwaye ukufudumala kwenkampani yokucoca kwensimbi iphosa ixesha elide kwaye lingcono.

Ngoku uyazi uhlobo luni lwesilwanyana esisetyenziselwa i-shawarma kunye nendlela ephekwe ngayo. Sifaka i-sauce yemifuno, cima i -lavash roll kwaye ujonge umdla okhethekileyo. Wonke umntu unesidlo esinomdla!