Ubisi obuncibilikileyo ngumkhiqizo wesiRashiya wesizwe. Ubisi obuncibilikiweyo bomhlaba luphekwe kuphela kwi-oven yaseRashiya - kukho apho iimeko ezifanelekileyo zokufumana esi siselo zidalwa. Nangona kunjalo, kwihlabathi lanamhlanje, akunakwenzeka ukufumana i-oven yangempela yase-Russian kwisixeko. Kodwa oku akuthethi ukuba awukwazi ukupheka kwaye unambitha ubisi olutyukile. Kwiimeko zeemeko ezishintshayo, iiresepe zokwenza ubisi olusitshathileyo zitshintshile. Kule nqaku, siza kukuxelela indlela yokwenza ubisi oludibeneyo ekhaya.
Namhlanje siza kuqwalasela indlela yokwenza ubisi oluncibilikile ezimbini iindlela eziqhelekileyo. Oku kupheka ehovini nakwi-multivark.
Indlela yokwenza ubisi oluncibilikiweyo kwi-oven?
Kubalulekile ukukrazula ubisi (malunga neelitha ezi-3) ukuya kwelinye ipani kwaye uzisa kwi-moto elincinane. Ifilimu yobisi efunyenwe emva kokubilisa isusiwe, kwaye ubisi obushushu buthululelwa phezu kweebhotile zobumba.
Ubumbano bubulungele ukwenza ubisi olutyunyiweyo kwi-oven. Ivumela ukuba ifudumale ifudumele kwaye ayiphumeli nayiphi na into eyingozi (njengezitya ezenziwe ngeplastiki, umzekelo). Iipate eziqhelekileyo zokubhaka zinomthamo we-500 ml, ngoko-ke i-3 ilitha yobisi ingaba lula kwiipotolo ezi-6. Ukuba ungenayo iipotyi ezininzi zobumba, ungasebenzisa nayiphi na enye into yokubhaka i-oven. Kule meko, kufuneka uhlaziye kwakhona inani lobisi oza kulusebenzisa.
Sincoma ukusebenzisa izitya zedongwe, kuba i-ceramics ivumela ubisi ukuba bufudumale ngendlela efanayo kwaye, ukuba iimeko zokushisa zidibene, ayivumeli ubisi bushushu. Iibilisi zobisi kwiqondo lokushisa kwama-digridi angama-100, ngoko kubalulekile ukugcina i-oven kuma-degrees angama-80-90, ngoko ubisi aluyi kubaleka kwaye ungatshisi, kwaye i-oven yakho nezitya zihlala zicocekile.
Ngokuhambelana neresiphi yobisi obhakiweyo, kufuneka kube sehhavini ngeeyure eziliqela. Xa upheka iiyure ezingama-2-3, ubisi lufumana umthunzi ococekileyo wekhilimu kunye ne-caramel ephakazelisayo. Ngokude ubisi bubushushu ehovini, umbala wayo ogcweleyo kunye nephunga liba. I-recipe yobisi obhakiweyo kwi-oven ayifaki ukushiya ubisi ngaphezu kweeyure eziyi-8. Kuba emva kolu xesha ubuninzi bezinto ezincedo ziyabhujiswa.
Ukulungiselela ubisi oluncibilikileyo kwi-multivariate
I-Multivar yindlela enye ehovini. Kweli hlabathi lanamhlanje, xa isantya sobomi sikhula ngokukhawuleza, kwaye akukho xesha lokuchitha ixesha elininzi ukulungiselela ukutya, iimbundulu ziye zaba usindiso lwangempela kubafazi, njengoko zivumela ukuba ulungiselele izitya ezinzima kwaye ulondoloze ixesha elide. Ubisi obusongweyo lunokupheka kwi-multivark, kwaye iresiphi yayo ayikho nzima. Ukwenza oku, kufuneka ukhethe inani elifanelekileyo lobisi kwaye ukhethe urhulumente wokucima. Emva kweeyure ezingama-4-6, ubisi luya kuba lukulungele. Xa usebenzisa i-multivark, akufanele uhlale uname ubisi, ngoko unako ukunikela ixesha kwezinye izinto. Unako
Kukho uluvo lokuba xa ubisi lubekwa ubisi ezininzi izondlo ziyabhujiswa, ngoko ubisi obisiweyo awunalutho ngokupheleleyo. Oku kuyinyani kuphela kwinqanaba - ngokuqinisekileyo, kubisi oluncibilikile kukho i-vitamin C encinane xa kuthelekiswa nobisi bonke. Ngakolunye uhlangothi, inqubo yokufudumala yenza ubisi buninzi buncwane ngokukhuphuka kwamanzi. Kwakhona ngobisi obuncibilikiweyo, umxholo we-vitamin A, i-calcium kunye nentsimbi iphezulu. Kunconywa oogqirha ukuba banondle ukutya kokutya xa kunengxaki yokutya, ngenxa yokuba ibambelele ngakumbi kunobisi beenkomo.
Ukongeza, ukufudumeza ubisi kukuvumela ukuba ubulale zonke iibhaktheriya ezingafunekiyo, ngoko unako ukunika abantwana ngokukhuselekileyo. Kwaye kunye nesizathu esifanayo, ihlala ixesha elide kwaye ayifumananga.
Ekhaya, ngaphezu kobisi olutyukile , unokupheka i-yogurt , i- yogurt , okanye uzame.