Awazi ukuba ukupheka ntoni kwiindawo ezithengiweyo? Emva koko sebenzisa iindlela zokupheka ezisezantsi, kwaye izitya ezithandekayo ziya kukukholisa wena kunye nosapho lwakho ngesinomdla esitsha esimnandi.
Amafritta anamazambane ahlambulukileyo
Izithako:
- iifatata ezifihliweyo - 650 g;
- i-anyanisi - 75 g;
- inkukhu enkulu yenkukhu - i-1 piece;
- umgubo wengqolowa - 60-90 g;
- umsila omnyama - ukunambitha;
- ityuwa - ukunambitha;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
I-anyanisi ihlanjululwe kwaye idikiwe kwioli ecocekileyo kude kube yigolide embala kwaye yongezwe kwiitatata ezihlambulukileyo. Kulapho siphosa ipolisi yomhlaba kwaye xa kuyimfuneko (ukuba iifatata ezifuthiweyo azilunamanzi), ityuwa, ukuqhuba kwiqanda, uthele umgubo ococekileyo uze udibanise kakuhle.
Ngoku sihlamba ioli ecocekileyo kwi-pan yokutshisa, ishushu ngokufudumala kwaye isetyenzisile idibanati elincinane lezambatho kunye nekhasi letafile, ukwenza ama-pancakes. Sibapha umdaka ngapha nangapha emlilweni ophakathi komlilo, omboza i-pan yocingo kunye nesiqhekeza, uze uguqulwe ngokucophelela uze ufune ukunqanda ngaphesheya.
Unokupheka iifatta ezinamaqabunga ngokususa iqanda nge-starch of starch. Kodwa ngelo xesha senza ingqalelo ukuba ii-litate ezicokisekileyo kufuneka zilungiselelwe kwaye ziqwalasele iimfuno zeetafile ngaphandle kokusetyenziswa kwemveliso yemvelaphi yezilwanyana.
Iindidi zeetayibisi ezifihliweyo
Izithako:
- iifatata ezifihliweyo - 650 g;
- inkukhu enkulu yenkukhu - i-1 piece;
- igalikhi - amazinyo ama-2;
- i-greilly entsha ye-dill - i-0.5 bunch;
- izitya zokutya - 90 g;
- umsila omnyama - ukunambitha;
- ityuwa - ukunambitha;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Iitapile ezilungiselelwe zilula. Imifuno emitsha yedlanzi ihlanjwe, isomisiweyo, igutywe ngommese obukhali kwaye idibanise kwiitatayi ezihlambulukileyo. Kulapho si thumela kwangaphambili ukucoca kunye nokucinywa kwi-press yoglikhi, ixesha lexesha ubunzima bomhlaba omnyama kwaye, ukuba kuyimfuneko, ityuwa uze udibanise kakuhle.
Kwi-pan yokutshiza uthele ioli yefestile ecocekileyo encinci, yifudumele kwaye uqhube ukuqhuma ii-bitts. Ukuze senze oku, senza amaqebelengwane amancinci amancinci kwi-mbatata ephekiweyo, udibanise ekuqaleni ekuqaleni kweqanda, kunye ne-pan kwi-breadcrumbs kunye nendawo kwindawo ye-frying pan. Sivumela ukuba iimveliso zibe ziboxiwe kumabini omabini, kwaye ngoko sizithatha kwi-plate kwaye sinokukhonza. Ngokwahlukileyo, unokwenza ukhilimu omuncu okanye nayiphi i-sauce yakho.
Isitya sokuqala singalungiselelwa kwiitatayi ezihlambulukileyo kwi-oven okanye kwi-multivark. Ngale ndlela ngezantsi kwi-recipe yethu.
"Izilwanyana" zeetayibisi ezigcotyiweyo kunye nomnquba we-oven
Izithako:
- amazambane adibeneyo, ubunzima-1-1,2 kg;
- inyama egumbini - 0,8 kg;
- iqanda - 1 iqhekeza;
- anyanisi - 0,2 kg;
- ushizi onzima - 140 g;
- i-mayonnaise - 65 g;
- umsila omnyama - ukunambitha;
- ityuwa - ukunambitha;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Kwiifatata ezityiweyo zongeza iqanda kwaye xa kuyimfuneko ityuwa kwaye udibanise kakuhle. Sihlambulula, i-melenko shinkem kunye nomdluli kwi-anyanisi ecocekileyo ye-oyile, ke ungeze inyama enobisi kunye nefry yonke into ukulungele ngokupheleleyo, ekupheleni kwexesha kunye nekotyu kunye nompompo omnyama. Unokuzikhethela ukongeza iziqholo zakho ezizithandayo.
Ngoku ngokuncedwa kwesikhwama se-confectionery okanye nje isikhwama esinokunqunyulwa kwekhonkco
Ukuze silungiselele "izidleke" ezinjalo kwi-multivark, sisebenzisa iprogram ye "Bake". Kwaye ixesha lokupheka, ngokuxhomekeke kwisakhono sefowuni kunokuhluka ukusuka kwishumi elinesihlanu ukuya kumashumi amane.