Umvundla ehhavini kwimikhono

Imfuno yerandi ngumkhiqizo wokutya, ngokufanelekileyo ukulungelelanisa abantwana abancinci kunye nabantu asebekhulile abanomdla wokutya ukutya kunzima ukujamelana nokutya okunamafutha. Ukuba umvundla upheka nje ebhodweni lamanzi, ngoko ke ezininzi izondlo ziya kupheka, kwaye inyama iya kuhlala isomile kwaye ingabonakali. Ngoko ke, sincoma ukuba ubhaka umvundla ehhavini, kwimikhono ekhethekileyo. Emva koko i-yogurt yakhe kunye neentsikelelo zentlungu ayiyi kushiya nayiphi na ilungu lentsapho yakho. Kwaye ukuze wenze umvundla wakho kumkhono ube mnandi ngokwenene, siya kukuxelela indlela yokuyilungisa kakuhle kwi-oven.

I-recipe yomvundla ngeepatates kwihhavini kwimikhono

Izithako:

Ukulungiselela

Sihlamba kakuhle isidumbu sogqirha omncinci kwaye siyihlambe kuzo zonke iindawo ezikhoyo kunye ne-soy sauce. Ukuze kube lula ukugcoba kwimikhono, isidumbu sinokuhlulwa kwiindawo ezi-2 okanye ezi-3. Iitapile ezipotyiweyo zinqunywe kwiindawo ezi-4-5. I-kroti isinqunqelwe kwisitya esincinci kunye kunye no-anyanisi banqunywe ngendlela efanayo sisasaza kwisitya kunye namazambane. Yongeza i-pinch yetyuwa kwimifuno kwaye uyixube ngesandla. Ngaphambi kokuba ulungise umvundla ehhavini, ufefe ngomxube wepelepele ukuthanda kwakho. Umkhono olungiselelwe ulele kwi-tray enkulu ebhaka, uzalise ngesigamu sezambatho kunye nemifuno, emva kokuba siyifake kwisandla somvundla kwaye siwuvale kunye namazambane asele. Sifaka yonke into ehovini yatshisa ukuya kuma-degrees angama-200 kwaye sibhaka isitya sethu malunga neyure nesiqingatha.

Umvundla ococekileyo ukhilimu omuncu, ubhaka kwi-oven kwimikhono

Izithako:

Ukulungiselela

Sihlamba ngokugqithiseleyo umvundla kwaye siyinqumle ingcambu. Kwinqwelo ephezulu, enkulu sasaza i-ukhilimu omuncu, ungeze kuwo ioli yeoli kunye ne-anime kunye nedill. Sidibanisa yonke into nge-spoon kwaye sibeke iingcambu zomvundla otyutywe ngetyuwa omkhulu kwaye udibanise nomxube we-ukhilimu omuncu. Sinika inyama ukuma kule fom, ubuncinane iyure. Emva koko, kwimikhono, ubeke iinqunqa ezimhlophe zeqhwa, ungasusi ukhilimu omuncu kubo. Sibopha kwicala lesibini lomkhono kwaye sibeke kwindawo efanelekileyo yokuma. Sibeka yonke into yokubhaka kwihovini imizuzu engama-80, ngelixa iqondo lokushisa kufuneka libe ngama-210 degrees. Ukuze inyama yethu ibe yinto ebomvu, siyinqumle umkhono weshumi elinesibini ngaphambi kokuba silungele.