Namhlanje, ii-hamburgers zithandwa kakhulu kwaye zifanelekileyo ukutya, ezithengiswa kuwo onke amaziko okutya okukhawulezayo. Kuthunyelwa ekudleni, okubangela ukuba ukwaneliseka ngokukhawuleza kwindlala. Kodwa ukuba usengozini yokupheka i-hamburger ekhaya, zibonele ngemveliso enomsoco kwaye ewusizo. Ngaphezu koko, ukwenza i-hamburger kulula nje ngokulungiselela isandwich.
Ukupheka ihamburgers ekhaya?
Ekulungiseleleni i-hamburger akukho nto iyanzima, kwaye ngokubunjwa kwayo-akukho nto eyingozi. Into ebaluleke kakhulu kukusebenzisa imveliso esemgangathweni kunye nemveliso. Ukuba usenako ukwenza i-hamburger ngokwakho, ngoko ubhetele ubheke bhetele nawe. Emva koko ii-hamburger eziphekiweyo ziya kuba yi-100% ezenziweyo. Ngoko, masiqale!
Indlela yokwenza i-hamburger ekhaya - iresiphi
Okokuqala, siza kujonga indlela yokwenza i-burgers enomdla kunye neenambitheka.
Izithako:
- umgubo - 3 izinto;
- ubisi powder - 2 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- ityuwa;
- imvubelo eyomileyo - 1 tbsp. isipuni;
- I-Butter - 60 g;
- amanzi - 1 into;
- sesame, poppy, igallic - ukulungiswa.
Ukulungiselela
Thatha isitya esinzulu kwaye udibanise ufulawa, ubisi, ushukela, ityuwa kunye neoli kuyo. Yonke into edibeneyo kwaye ungeze amanzi afudumeleyo. Ngokukhawuleza - uxoke ngokukhawuleza inhlama ukwenzela ukuba izilwanyana zingabi naso ixesha lokubumba. Sifaka inhlama etafileni eguqulwe ngepuphu kwaye siyixoke kakuhle, de ibe ithambile kwaye i-elastic. Bese uyifake kwisitya esisikiweyo kwaye uyigubungele apho de ibe ioli. Emva kokuba inhlama ye-burgers ihambelane, yimbole ngehawula kwaye uyibeke kwindawo efudumele iyure. Emva kokuba inhlama iphindwe kabini, yahlule ibe ngamacandelo ama-2.
Sika nganye inxalenye kwiingxenye ezilinganayo ezi-6 uze uqalise iibhola. Beka iziphumo ezi-12 kwi-tray yokubhaka, i-oiled, ifafaze imihlobiso kwaye ubhake imizuzu engama-20 de ibe inhlama ibhontshwe. Ubuncwane basekhaya abaqashi bexesha elizayo balungile!
Indlela yokwenza i-cutlet ye-hamburger?
Izithako:
- inyama yenkomo - 500 g;
- i-breadcrumbs - 100 g;
- iqanda - 1 pc.
Ukulungiselela
Kwimfuyo yomhlaba ogqityiweyo, yongeza iqanda, iziqholo, i-breadcrumbs kwaye udibanise kakuhle de ufumane ubunzima obufanayo. I-Solim, pepper ukula.
Ngezandla zethu senza i-cutlets ephathekayo kunye ne-blade enkulu yomsila sihamba phantsi. Ukuba uthanda, ungaziqhafaza, kwaye nanini na unako ukukhawuleza njengama-cutlets owenziweyo. Ukwenza oku, zibophe ngephepha lokubhaka, zibophe ngesikhwama uze uzifake kwifrijini.
Fry epanini yocingo kunye nenani elincinci leoli, ekushiseni okukhulu ukusuka kumacala amabini. I-cutlet ifanele ivela phezulu ngenqabileyo, kwaye ngaphakathi ihlala ithambile kwaye ihlaziye. Emva kokuba zonke i-cutlets cutlets ziphekwe, lixesha lokuqala isigaba sokugqibela sokupheka.
Ukupheka i-hamburger yenziwe njani?
Izithako:
- buns for hamburgers - 12 ii-pcs.;
- Iinqwelo ze-hamburgers - iziqwenga ezili-12;
- utamatato - ama-3 amaqhosha.;
- Ikhukhamba yetyuwa - iziqhekeza ezi-3;
- I-Cheddar ushizi - iziqhekeza ezili-12;
- ketchup;
- ikhefu
- iziqholo - isardadi, ikhamini, ityuwa, ipepper, i-coriander.
Ukulungiselela
Sika itamatato ibe ngamacangci amancinci. Iibhonsi zinqunywe ngesiqingatha kwaye zidikiwe kwi-pan yokucima. Ngoko ke, xa zonke izithako zilungele, qalisa ukusabalalisa iziqendu kumabha. Gubha enye inxalenye yesikhumba kunye nesardadi, uze ufake isaladi kunye ne-ketchup.
Ngaphezulu ubeke isahluko seeshizi, isahluko sekotato, ikhukhamba kunye ne-cutlet. Sigubungela i-hamburger esiphelileyo kunye nenxalenye yesibini yebhanki. I hamburger eyenziwe ngokumnandi, ngokumangalisayo ilungele ukusetshenziswa.