Umqulu we-lavash unomtsalane obalaseleyo, oza kuhobisa kwaye uzalisekise nayiphi na, nokuba yindlela elula kakhulu yetafile yansuku zonke. Makhe sijonge ezimbalwa zokutyelela kunye neyokuqala kule ndawo.
I-Recipe ye-lavash yase-Armenia kunye nokuzaliswa kwebhekoni
Izithako:
- I-lavash e-Armenian yincinci - 500 g;
- ibhakoni - 100 g;
- ushizi - 100 g;
- i-ketchup icace - 1 tbsp. isipuni;
- iziqholo;
- ioli;
- i-soy sauce-2 tbsp. iipuni.
Ukulungiselela
Jonga i-lavash ekusasazeni kwithebula, ukusuka phezulu usasaze i-bacon, iiplate ezincinciweyo. Uluhlu olulandelayo ushizi, iinqunyiweyo. Ngoku ngoku, bhobhisa yonke into ibe ngumqulu, uthathe iziqwenga eziphakathi uze ufake kwisitya sokubhaka. Ngokwahlukileyo kwisitya, xuba i-ketchup ne-soy sauce kunye nebhotela. Gcwalisa izikhalazo zethu phezulu kwaye ubhaka amaqonga avela kwi-lavash yaseArmenian ngokugcwalisa imizuzu engama-15 phambi kobusuku.
I-lavash yaseArmenia eneempompo yokuzalisa - iresiphi
Izithako:
- I-lavash e-Armenian yincinci - i-1 piece;
- ithanga - 100 g;
- inyama yengulube - 150 g;
- i-bulb - 1 piece;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iziqholo;
- ushizi - 100 g;
- imifuno emitsha.
Ukulungiselela
Iphunga iqhutywa, yinqumle inyama ibe ngamabhobho amancinci kwaye ibhontshwe kwioli yezityalo kuze kube lula. Emva koko faka u-anyanisi oqoshiwe kunye nefry emizuzu emi-5 ngomlilo omncinci.
Emva koko, beka inyama enqabileyo, masidlule kude kube yilungele kwaye siyiqhele ngeoli. I-lavash isasazeka kwi-foil, isasaza ukugxotha, iphosa ibe ngumqulu oqinileyo kwaye isasaze kwifom eoliyile ngeoli. Ukucoca ngobuninzi obusikiweyo obisikiweyo uze ubhake imizuzu engama-20 kwii-180 degrees. Ukucoca umqulu ogqityiweyo kunye nemifuno kwaye uyisebenzise kwitheyibhile.
I-lavash yaseArmenia ngokugxila ehovini
Izithako:
- isobho - i-100 g;
- ushizi - 200 g;
- utamatisi - ii-3 ii-pcs.;
- iqanda - 1 iqhekeza;
- iziqholo;
- i-lavash elincinci - iingubo ezi-2;
- imifuno emitsha.
Ukulungiselela
I-sausage, ushizi, utamatisi kunye nemifuno emitsha zicutshungulwa kwaye zihlanjwe ngommese. Hlanganisa izithako ezilungiselelwe kwisitya, yongeza iqanda kunye nexesha kunye neengqungquthela ukunambitha. I-lavash yinqumle ibe yinqwelathu kwaye isasaze ukuzaliswa kwicala elibanzi kunayo nganye yebillet. Sipheka emigqabini elincinci, sivale nganye ngeamaqanda abamhlophe kunye nefry kwipeni yokucoca kwioli yeoyile.
Ukupheka kwe-lavash yaseArmenia eneempahla eziqhenqileyo
Izithako:
- I-Tofu ushizi - 100 g;
- i-avocado - 100 g;
- i-tomato - 1 pc.;
- ikhukhamba entsha - icandelo eli-1;
- iziqholo;
- i-lavash - 1 piece;
- iklabishi, iPeking - 50 g.
Ukulungiselela
Sisebenza i-avocado, uyibeke kwisitya, yongeza ushizi uze uyixoqe yonke ngemfoloko ide ifane. Ixesha lokunambitha kunye neziqholo kunye nokusabalalisa ukuzaliswa kwesitya esincinci. Ikhukhamba kunye neyamatamatya zikhazimula ngamacangci amancinci kwaye zisasaze phezulu. Emva koko, gubungela ngamagqabi amaninzi eklabishi ye-Peking uze uguqule yonke into ibe yi-lavash eqinile. Sisusa i-snack ekulungeleyo kwiiyure eziliqela kwifriji, kwaye uyinqumle kwaye uyisebenzise kwitheyibhile.