I-Casserole isitya esithakazelisayo kakhulu - ihlala idibanisa iimveliso ezininzi, ezinikezela ngokukhethekileyo. Ngoku siza kukuxelela indlela yokulungisa i-casserole yemifino kunye nokongezwa kwenyama enqabileyo.
I-Recipe ye-casserole yemifuno kunye ne-meat minced
Izithako:
- yenkomo yengulube-yomhlaba-700 g;
- amazambane - 500 g;
- anyanisi (ezinkulu) - ii-2;
- Isitshalo seqanda (ububanzi obuphakathi) - 3 ii-pcs.;
- iitamatati (ezinkulu) - 2 ii-pcs.;
- ushizi - 150 g;
- ioli yomnquma - 1 tbsp. isipuni;
- ityuwa, pepper.
Ukulungiselela
Ungasebenzisa nayiphi na inyama egxinyiweyo kule casserole. Kwimeko yethu, ngumxube weenkomo kunye nenyama yengqolowa ngokulinganayo. Sidla inyama kunye nebhubbhu enye ngokusebenzisa i-grinder yenyama, yongeza ityuwa kunye nepelepi. Iitatayi, anyanisi, uhlaza okwesibhakabhaka ehlanjululwe kwaye uthathe izibonda, efafazwe ngamakha. Utamatisi, kwakhona, unqunywe ngeendandler. Le fom ioli kwaye isasaze izithako kwiindawo, ukucoca nganye i-mayonnaise, ngale ndlela: 1/2 iindiza zetatayi, i-half-cubes, i-anyanons kunye kwakhona: iifatate, i-aubergines kunye neetatayi. Gubungela ifom nge foil, bhaka ehovini malunga nemizuzu engama-50 kwiqondo lokushisa lama-degrees ama-200. Imizuzu engama-15 ngaphambi kokuphela kokubhaka, susa i-foil uze ufefe i-casserole nge-cheated grated, uze uyibuyisele ehovini.
I-vegetable casserole kunye nenkukhu
Izithako:
- Inkukhu yenkukhu - 500 g;
- ii-mushroom - 300 g;
- i-zucchini - 2 ii-pcs.;
- broccoli - 200 g;
- anyanisi (ephakathi) - 2 ii-pcs;
- izaqathe (ezinkulu) - 1 iqhekeza;
- amaqanda - ii-2;
- ukhilimu omuncu - 150 g;
- isardadi - 20 g;
- ityuwa, pepper.
Ukulungiselela
I-fletlet ye-Chicken idluliselwa ngoguncu wenyama, ityuwa, i-pepper kunye ne-fry e-oyile yemifuno. I-Forcemeat esuka epanini yocingo isuswe, kwaye kwi-fatty frys i-epiy Emva koko, ama-mushroom awanqunywe kwiipatye kwaye afune ngokukhawuleza kwixabiso elincinci leoli. Fry bhetele epanini evulekile, kuba sidinga yonke into ekhuphayo. I-Broccoli yahlula kwi-inflorescences kwaye ibilisiwe kwiminqaku emi-4 ukuya kwemizuzu. I-Zucchini ikhetha ukuthatha incinci ngaphandle kwembewu, ngoko ayikwazi ukuhluthwa. Sibaxubha kwi-grater enkulu, fakisha ijusi.
Ngoku udibanisa yonke imifuno enenkukhu, ityuwa, ipilisi kunye nokuxuba. Amaqanda atshalwa ukhilimu omuncu kunye nesardadi. Ukusa kwisitya sokubhaka uze uthule umxube obangelwayo. Siyabhaka i-casserole yemifuno kwisitishi esinomlilo esiphezulu kwii-180 degrees malunga nesiqingatha seyure.
I-vegetable casserole kunye nenyama
Izithako:
- inyama ephekiweyo - 350 g;
- amazambane - 250 g;
- iklabishi emhlophe - 200 g;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 50 g;
- ibhotela - 50 g;
- ityuwa;
- imifuno.
Ukulungiselela
Ukupheka inyama masihambe nge-grinder inyama, i-anyanisi ye-anyanisi kuze kube yigolide, uze ungeze inyama kunye no-anyanisi, ityuwa kunye nepelepele. Iipatates kunye neekotro zipheka kude kube sisiqingatha siphekwe, sihlambuluke. Sigubha amazambane kwi-grater enkulu. Iinqotyi zinqumle zibe ngamacwecwe. Iklabishi icwecwe kwaye igaye ityuwa. Yenza izithako kwiimpawu ngokuma: iitatate, inyama, iklabishi kunye neetikiti. Phezulu ngomxube wekhilimu omuncu ngebhotela elicibilikile. Bhaka kwi-oven nge-180 degrees imizuzu engama-25. Nciphisa i-casserole ngee-herbs ezicucwe kakuhle.