Ukunqandwa kwezilwanyana kunokwenzeka ukuba kuthwale inyama yezinyamazane ezisenyakatho kunye nodumo, kunye nenyama ye-roe deer, i-wapiti kunye nezinye iintlobo zezilwanyana (ezisezintwaneni ezingama-51). Kufuneka kuqatshelwe ukuba inyama ye-reindeer, enye yezona zinto ziyinxalenye yokondla kwendabuko yezizwe ezisentla, zihluke kwiipropati ezivela kwenyama yenyamazane ehlala kwiindawo zokufudumala ezinxulumene nokutya.
Inzala yaseMntla isondla ngokuyinhloko kwimissi kunye neengqungquthela, ezinemveliso ye-antibiotic yemvelo, ukuze inyama yenyama ihlale ixesha elide, inokudliwa ingcola, ngaphandle kokwesaba imiphumo.
I-Venison - inyama enomvu ebomvu ene-taste taste, i-fat fat content kunye nokudibanisa okuzodwa kwezondlo. I-Venison ingathathwa njengento ekhethekileyo yonyango kunye nemveliso yokutya, ukusetyenziswa kwayo kucetyiswa ukuphazamiseka kwemizimba, i-beriberi, ukukhulisa umzimba.
Ukusuka kwimfuyo unokupheka iintlobo zeesitya ezicolileyo, zombini zilula kwaye zicoceke kakhulu (zitshiza, zomisiwe, zomisiwe, zixutywe, zinyanyisiwe, ziphekiweyo, ziphekwe, zibhaka kunye nabanye). Elona lihle kakhulu kwaye lithenda inyama yenkomo ngaphantsi komnyaka omnye, abesilisa abancinci kunye nabafazi. Kungcono ukusebenzisa i-tenderloin kunye ne-bacon deer (izizwe zasemntla kunye nabazingeli abafanelekileyo zisebenzisa zonke izinto). I-Venison - inyama yomelele kwaye ibuhlungu, ngoko ke kufuneka ukupheka iindlela kunye neendlela zokupheka zokutya.
I-Venison ibhaka kwi-oven
Izithako:
- i-venison - isiqwenga sesondlo esilinganisi ngaphezu kwe-1.5 kg;
- igalikhi;
- iwayini elibomvu okanye elibukhali elingenasululwazi iwayini, uhlala ubhiya obomvu (okanye i-fresh juice yamarharnate, cherry, currant ebomvu) - 300 ml;
- pepper ebomvu;
- ipepper enomsindo kunye neerasi ezimnyama;
- i clove;
- iqabunga la
- amajikijolo omjunipha, i-cranberries (kunye / okanye i-cowberry, i-currant ebomvu);
- ityuwa;
- imifuno emitsha iyahluke.
Ukulungiselela
Isiqwenga semvu siya kubhaka ngokupheleleyo, kodwa okokuqala siza kuwuhambisa. Beka isiqwenga kwisitya esixinyiwe. Kwiwayini sidinga i-junipers encinci (iinqununu 8-16), i-pea pepper (amaqhekeza ama-5-8), ama-clove ama-buds (ama-3-5 ama-pc.) Kwaye amaqabunga e-bay (2-3 pcs.). Iigrafu ezi-3-5 ziza kudayiswa nge-press manual. Ixesha kunye nompompe obomvu obomvu (ngokukhethekileyo utsha). Ncinane. I-marinade eyenza siza kuzalisa inyama size siyishiye kwindawo epholileyo amahora angama-6 ukuya kwe-12. Shintsha inyama ngokukhawuleza.
Xa inyama, ngombono wakho, iyenziwe ingcolileyo, siyomisa isiqwenga ngephepha elihlambulukileyo lephepha. Ngomnxeba wesandla esicacile, sinyusa inyama kunye negalikhi (iinqalo okanye iigumbi zeconticle), ukuba inyama ilukhuni, unokuyibeka kunye neziqwenga zesinqe .
Lubricate i-foil kunye neoli kwaye uyipake kunye nenqwanqwa yenyama ukwenzela ukuba ngexesha lokulungiselelwa kwejusi aluqhubi. Beka inyama kwindawo yokubhaka kwi-baking sheet okanye i-grill bese ubhaka ehovini kwindawo yokushisa malunga nama-degrees ama-C engama-1.5 iiyure.
Isilwanyana esilungile sihlanjwe kwaye sisetyenziswe kwisitya sokutya, sihlotshwe ngemifuno kunye namajikijolo abomvu (i-crranberries, i-cranberries, i-currants). Kuhle ukukhonza kwisitya esinjalo semfuyo ngokuhlukileyo
Ngendlela, ukusuka kwizinkumbi ezilungiselelwe ngale ndlela (jonga ngasentla), unokulungisa ezinye izitya, umzekelo, uthathe izicucu uze ufake i- shish kebab okanye ubeke u-anyanisi kunye ne-karoti, okanye uthathe iinqununu kunye nefry.
Izidlo ezivela kwintlanzi inyama zilungiswe ngendlela efana neyokugcoba inyama. Njengoko i-venison yomelele kwaye ibuhlungu, unokongeza i-fat engamafutha eengulube.