I-Belyashi , ke, isitya esikhulu kakhulu seekhalori, kodwa sinokumnandi kakhulu. Kuyinto engathandeki kakhulu ukuthenga iimveliso ezinjalo kwiitrayi, kodwa kunokwenzeka ukuba uzilungiselele ekhaya. Emva koko, akunzima kuwo onke, kwaye ngaphandle koko, ngokubaluleke kakhulu, umntu unokuqiniseka ukuba umgangatho weemveliso ezisetyenziswayo. Ngoku siza kukuxelela indlela yokupaka i-Belyasha kwipani yokucoca.
Bried beljashi kwi-pan yokucima
Izithako:
Uvavanyo:
- ubisi - 500 ml;
- imvubelo eyomileyo - 11 g;
- umgubo wengqolowa - 1 kg;
- Ioli ye-sunflower - 20 ml;
- ityuwa.
Ukuzaliswa:
- inyama egumbuluweyo - 700 g;
- anyanisi - ii-3 ezicwangcisiweyo.;
- ityuwa, umhlaba omnyama.
Ukulungiselela
Imvubelo yesibindi esheshayo idluliselwa kubisi olufudumele okanye amanzi kwaye mayeke imizuzu eyi-10. Ngomgubo ococekileyo, faka i-oyile yemifuno, ityuwa. Imvubelo ehlambulukileyo idluliselwa kumgubo, songeza ubisi size sidibanise inhlama. Xa iba yinto efanayo, yishiye imizuzu engama-60 ukuya kumashumi amahlanu ukuya ku-65. Kwaye okwangoku sisebenza ngokugxotha. Nge-grinder inyama sisiphambukisa i-anyanisi, sitshintshele kwi-mince, yongeza ityuwa, i-pepper uze udibanise kakuhle. Siwahlula inhlama ibe yizicucu kwaye sizenzele ngepini yokuqhafaza kwi-10 mm. Phakathi kwesahlulo ngasinye ubeke ukuzaliswa kwaye ulingane nomntu, uchithe umgca ukusuka emngceleni ukuya phakathi, ushiye imbobo encinci kwindawo. Fry the belyasha epanini yokucoca uze uphekwe kwioli yezityalo. Xa elinye icala lincinci, unokuphepha ngokubhekele ngaphesheya. Kodwa iphuzu elibalulekileyo - umlilo akufanele ube namandla, ngaphandle koko umzantsi ungatshisa, kwaye ngaphakathi ngaphakathi i-belyash ihlala imanzi.
Belyash ngokukhawuleza epanini yokupanda
Izithako:
Uvavanyo:
- kefir - iikomityi ezimbini;
- ushukela - 50 g;
- umgubo - iikomityi ezimbili;
- amaqanda - iziqhekeza ezine;
- ityuwa - 1 ithisipuni;
- soda - 2 tsp.
Ukuzaliswa:
- i-500 g;
- anyanisi - 110 g;
- imifuno - 40 g.
Ukulungiselela
Amaqanda enkukhu enomhlaza axutywe kunye netyuwa, iswekile kunye ne-soda, okuthi, ngokuqinisekileyo, akayi kucima, i-acid kefir ewaneleyo, esiyongeza kuzo zonke izithako. Hlanganisa kakuhle. Kwaye ngoku sithela ngomgubo. Sixolela inhlama. Ukuzaliswa, u-anyanisi unqunywe kwiikhebhu (kungathathwa ngaphezulu, i-forcemeat iya kuba ngumgwebi kuphela). Ukuhlanjululwa kutyhafile. Ukuba uthanda u-anyanisi kwimveliso eqediweyo, ufunekile ukuba utywe. Ngaphandle koko, kufuneka ixutywe kwioli yezolimo kwimifino yegolide. Emva koko, yifake kwindawo enobisi kwaye uyixube. Ngoku, kwi-pan yokupanda, sifudumala ioli, sisihambisa inhlama nge-spoon (njengokuba i-pancakes). Phezulu kwentlama, faka ukugxotha kwaye uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uhlanganise kwakhona. Fry belyashi onobuvila obushushu obuphantsi kobushushu obuvaliweyo imizuzu emihlanu kwicala elinye, kwaye emva koko siphendulela kwaye ngexesha elifanayo sipheka kwicala lesibini. Kwabanamhlophe abendlu kwiphaka yefry, ukudibanisa ngokugqithiseleyo kuya kuba i-mayonnaise, i-ketchup okanye isardadi.
I-lazy belyashi - iresiphi epanini yokupanda
Izithako:
- yenkomo yenkomo yengulube - 300 g;
- i-kefir i-2.5% ye-fat content - 400 ml;
- ityuwa - ½ tsp;
- soda - ½ tsp;
- ushukela - ½ tsp;
- umgubo wengqolowa - 300 g;
- anyanisi - 110 g;
- ioli engcoliyo yemifuno yokutya.
Ukulungiselela
Ngo-kefir uthele i-soda, ityuwa kunye noshukela. Ngoku kongeza umgubo (mhlawumbi xa uhlanjululwa - inhlama iya kuhamba phezulu) udibanise kwakhona. I-anyanisi yokucoca. I-anyanisi encinci kunye nephekiweyo, yongeza ngqo kwintlama kwaye udibanise. Sitshisa ioyile yemifino kwipani yokutshiza kwaye sibeka i-belyashi yethu ngepunipoon. Fry ngakwesinye icala uze ufumane umkhonto othakazelisayo, uze emva koko. I-fry pan e-fry ye-belaya ingadliwa ishushu okanye ibanda. Kuya kuba mnandi kunoma yintoni na.