Iipatato zeepatato ziyanelisa kakhulu kwaye ziqoqosho. Ewe, banokuthiwa yi-dish efanelekileyo okanye ephantsi kwekhalori, kodwa ngexesha elibusika elininzi, eliqhelekileyo kwimeko yethu yemozulu, akukho nto ingcono.
Sagqiba ekubeni sinike le ngqungquthela kwiindidi ezahlukeneyo zeepatato.
Ikhefu nge inyama egxinyiweyo kunye namazambane
Izithako:
Uvavanyo:
- umgubo - 300 g;
- ityuwa;
- ibhotela - 75 g;
- igargarine - 75 g;
- amanzi - 5-6 tbsp. iipuni;
- ubisi - 1 tbsp. isipuni.
Ukuzaliswa:
- anyanisi - 1 pc.;
- izaqathe - iziqhekeza ezi-2;
- yenkomo yomhlaba - 250 g;
- i-ketchup - 2 tbsp. iipuni;
- I-Worcestershire sauce - 1 tbsp. isipuni;
- umgubo - 1 1/2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- iifatata - 2-3 ii-pcs.
Ukulungiselela
I-Butter kunye neargarini kwindawo yokushisa kwegumbi, gaya ngomgubo kunye netyuwa. Yongeza iipunipoji ezi-5 zamanzi e-ice kumxube uze wenze ibhola yenhlama, emele ifakwe kwifilimu yokutya kwaye ithunyelwe kwiqrijini imizuzu engama-20.
Nangona inhlama iphumla, masijongane nokuzaliswa. Kwi-pan yokucima, sidlula iinqatyisi, i-anyanisi kwaye sidla inyama ibe ngumbala wegolide, emva koko umlilo usususwe, siwuthululela izithako ngeetchup , i-Worcestershire sauce, ufefe ngomgubo kunye neziqholo. Fry imifuno yomnye umzuzu, kwaye ke sibeka amazambane, ngaphambili zihlanjululwe kwaye zicutshungulwe, kubo, uthele i-150 ml yamanzi uze ulethe umbane kwi-thumba. Emva koko, umlilo ususwe kwaye ucime yonke imizuzu eyi-15.
I-oven iphinda ibuyele kuma-degrees angama-200. Ingxenye yenhlama igqityiwe kwaye ibhalwe ngumbumba, sisasaza ukuzalisa phezu kwenhlama kwaye siyifake ingqungquthela yesibini. Ephakathi kwendawo engaphezulu, yenza umgodi wokuphuma kwesitya. Lubricate ubuso beepeyi kunye namazambane kunye nenyama nobisi kwaye ubhake imizuzu engama-30.
Intlanzi yeentlanzi kunye namazambane
Iintlobo zeentlanzi zeentlanzi zenza ukuba zifumaneke kunoma ubani. Ingaba i-pie e-saury, i-halibut, i-trout kunye namazambane, bonke baya kulungeleka, kodwa i-taste yabo iya kuhluka.
Izithako:
- iifatata - 1 kg;
- ibhotile - 1 tbsp. isipuni + 25 g;
- ubisi - 2 tbsp. iipuni;
- umgubo - 25 g;
- i-anyanisi eluhlaza - amasebe amane;
- ubisi - 400 ml;
- intlanzi - 400 g;
- I-dijon lwesardard - 1 ithisipuni;
- ingqolowa - 1 isandla;
- iigrafu eziluhlaza - 1 ezandleni;
- i-grated kisikidi enzima - 100 g.
Ukulungiselela
I-oven iphinda ibuyele kuma-degrees angama-200. Sibilisa iitapile ukulungele ngokupheleleyo, size sihlabe ngobisi kunye nebhotela. Sifaka amazambane azityiweyo ngeetyuwa kunye nepipper.
Kwenye ipani yokucoca, pheka i-roast, uyanyibilikisa ibhotela uze uyixube ngomgubo. Gcwalisa isibambo ngobisi uze udibanise, ukuze kungabikho izilwanyana ezisele. Sizisa i-sauce ekubiliseni kwaye ubilise imizuzu eyi-3-4. Yilungele i-sauce exutywe ngeeshizi, udibanise kuyo intlanzi, i-mustard, i-anyanisi eluhlaza eluhlaza, ingqolowa kunye neepayi.
Sisasaza ukuzaliswa kwekhekhe yethu ibe yimbumba kwaye siyifake kunye neendwangu zamatate. Sibhaka i-pie i-20-25 imizuzu okanye ibe yinto emnyama.
I-pie kunye nama-mushroom kunye namazambane
Izithako:
Uvavanyo:
- umgubo - izinto ezi-1 1/2;
- ushizi ogayiweyo - 1 into;
- ityuwa, ipepper - ukunambitha;
- ibhotela - 6 tbsp. iipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- amanzi amanzi - 2 tbsp. iipuni.
Ukuzaliswa:
- iifatata - 3 ii-pcs.;
- i-cheated hard cheese - 1 into;
- umgubo - 1/4 yento;
- ibhotela - 4 tbsp. iipuni;
- amakhowe - 250 g.
Ukulungiselela
Masiqale ngokuvavanywa kweepeyi kunye namazambane kunye noshizi. Ukuze uxoke umquba ocoliweyo kunye noshizi, ityuwa, i-pepper kunye nebhotela ebanda. Yongeza ioyile yemifino kumxube uze ugaye umxube ngeminwe yakho. Ukugqumla intlama yenhlama, yongeza amanzi e-ice uze udale ibhola kwintlama. Balloon
Sibilisa iitapile kwisigidi esiphekwe kwaye sinqumle kwiikhabhi, sixube kunye noshizi, umlinganiselo omncinci wepuphu, ityuwa kunye nompu. I-Melt 2 iipuniji ze-bhotela kunye nama-mushroom ase-fry kuwo imizuzu emi-5.
Inhlama igqityiwe kwaye ibhalwe ngumbumba. Kwinqaba ye-intlama sifaka isiqingatha sezambatho, emva kwesiqingatha sama-mushroom kwaye siphinda kwakhona. Unokwenza i-pie evulekile kunye namazambane, okanye unokusibekela phezulu kunye nomnye umgca wokuhlama - ngokuqonda kwakho. Ngoko, okanye mhlawumbi ubhaka isitya kufuneka sibe ngama-180 degrees ama-25 imizuzu.